feat: add Cream Cheese Pound Cake. Fixes #376.

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nιcнolaѕ wιlde
2022-11-02 12:37:58 -07:00
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>> source: https://grandbaby-cakes.com/cream-cheese-pound-cake-recipe/
>> total time: 1 hour 50 minutes
>> serves: 12
>> tags: american, dessert, cake
Start by preheating your oven to 325°F then liberally spray a #12 cup bundt pan{} with non-stick baking spray or greasing with butter or shortening and then flour.
In your #mixer bowl{}, add @unsalted butter{1.5%cups}, oil or shortening, and @cream cheese{8%oz} and beat for ~{2%minutes} on high speed. Slowly add in @granulated sugar{2.75%cups} beat on high speed for an additional ~{7%minutes} until very pale yellow and fluffy. There is no leavening in this cake because we add ample air to this cake by having a very long creaming period.
Next, add @eggs{6%large}, one at a time, combining well after each addition and scraping down the sides as needed.
Turn your mixer down to its lowest speed, and slowly add @cake flour{3%cups} into batter in two increments then add @salt{1/2%tsp}. Be careful not to overbeat.
Lastly, add in @vanilla{1%Tbsp} extract, scrape down sides and mix until just combined and turn off mixer.
Pour cake batter into prepared bundt pan, and bake for ~{1%hour} and 15 to ~{20%minutes} or until a toothpick inserted in the center of the cake comes out clean.
Cool in pan on a #wire rack{} for ~{10%minutes}, then invert cake on serving plate for at least ~{1%hour} or until the cake is cool to the touch.
Dust with @confectioners' sugar{} and serve.

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martha-stewart
disney
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---
comments: true
tags:
- cake
- dessert
- american
---
# :birthday: Cream Cheese Pound Cake
![Cream Cheese Pound Cake](../assets/images/cream-cheese-pound-cake.jpg)
| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 12 | 2.65 hours |
## :salt: Ingredients
- :butter: 1.5 cups unsalted butter
- :cheese_wedge: 8 oz cream cheese
- :candy: 2.75 cups granulated sugar
- :egg: 6 large eggs
- :ear_of_rice: 3 cups cake flour
- :salt: 0.5 tsp salt
- :icecream: 1 Tbsp vanilla
- :candy: some confectioners' sugar
## :cooking: Cookware
- 1 12 cup bundt pan
- 1 mixer bowl
- 1 wire rack
## :pencil: Instructions
### Step 1
Start by preheating your oven to 325°F then liberally spray a 12 cup bundt pan with non-stick baking spray or greasing
with butter or shortening and then flour.
### Step 2
In your mixer bowl, add unsalted butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed.
Slowly add in granulated sugar beat on high speed for an additional 7 minutes until very pale yellow and fluffy. There
is no leavening in this cake because we add ample air to this cake by having a very long creaming period.
### Step 3
Next, add eggs, one at a time, combining well after each addition and scraping down the sides as needed.
### Step 4
Turn your mixer down to its lowest speed, and slowly add cake flour into batter in two increments then add salt. Be
careful not to overbeat.
### Step 5
Lastly, add in vanilla extract, scrape down sides and mix until just combined and turn off mixer.
### Step 6
Pour cake batter into prepared bundt pan, and bake for 1 hour and 15 to 20 minutes or until a toothpick inserted in the
center of the cake comes out clean.
### Step 7
Cool in pan on a wire rack for 10 minutes, then invert cake on serving plate for at least 1 hour or until the cake is
cool to the touch.
### Step 8
Dust with confectioners' sugar and serve.
## :link: Sources
- <https://grandbaby-cakes.com/cream-cheese-pound-cake-recipe/>
- <https://www.thekitchn.com/pound-cake-recipe-reviews-23177769>

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@ -164,6 +164,7 @@ nav:
- Classic Fudge: desserts/classic-fudge.md
- Corn & Hatch Chile Cupcakes with Honey Buttercream: >-
desserts/corn-&-hatch-chile-cupcakes-with-honey-buttercream.md
- Cream Cheese Pound Cake: desserts/cream-cheese-pound-cake.md
- Crème Brûlée: desserts/crème-brûlée.md
- Crème Pâtissière: desserts/crème-pâtissière.md
- Crêpes Suzette: desserts/crêpes-suzette.md