feat: add Cinnamon Raisin Sourdough Bread. Fixes #1009.

cook/breads/Cinnamon Raisin Sourdough Bread.cook

@@ -0,0 +1,25 @@
+>> source: https://www.kingarthurbaking.com/recipes/cinnamon-raisin-sourdough-bread-recipe
+>> serves: 1 loaf
+>> total time: 3 hours 35 minutes
+
+To make the dough: Weigh your @all-purpose flour{360%g}; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine @sourdough starter{113%g}, ripe (fed) or discard, @instant yeast{2.5%tsp}, @granulated sugar{1%Tbsp}, @salt{8%g}, @egg{1%large}, room temperature @unsalted butter{71%g}, lukewarm @water{152%g} and mix and knead — using your hands, a stand mixer, or a bread machine set on the dough cycle — to make a soft, smooth dough.
+
+Place the dough in a #lightly greased container{}, and allow it to rise for 1 1/2 to ~{2%hours}, until it's just about doubled in bulk.
+
+To make the filling: While the dough is rising, make the filling by stirring together the @granulated sugar{50%g}, @cinnamon{1.5%tsp}, and @all-purpose flour{2%tsp}.
+
+Gently deflate the dough, and transfer it to a lightly greased work surface.
+
+Roll and pat the dough into a rough rectangle approximately 6" x 20".
+
+Brush the dough with the @egg{1} and @water{1%Tbsp} mixture and sprinkle it evenly with the filling and @raisins{74%g}, leaving a bare strip about 1" wide along one short edge; this will make the log you're about to roll easier to seal.
+
+Starting with the short end that's covered with filling, roll the dough into a log. Pinch the ends to seal, and pinch the long seam closed.
+
+Transfer the log, seam-side down, to a lightly greased 9" x 5" loaf pan. Cover and allow the bread to rise until it's crested about 1" over the rim of the pan, about ~{1%hour}.
+
+While the dough is rising, preheat the oven to 350°F.
+
+Bake the bread for 40 to ~{45%minutes}, tenting it lightly with #aluminum foil{} after the first 15 to 20 minutes. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer.
+
+Remove the bread from the oven, and gently loosen the edges. Turn it out of the pan, and brush the top surface with @unsalted butter (optional){}, if desired; this will give it a soft, satiny crust. Allow the bread to cool completely before slicing.

docs/breads/cinnamon-raisin-sourdough-bread.md

@@ -0,0 +1,121 @@
+---
+comments: true
+tags:
+  - bread
+  - king-arthur
+---
+# :bread: Cinnamon Raisin Sourdough Bread
+
+![Cinnamon Raisin Sourdough Bread][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 1 loaf | 3.75 hours |
+
+## :salt: Ingredients - Dough
+
+- 360 g all-purpose flour
+- 113 g [sourdough starter][2]
+- 2.5 tsp instant yeast
+- 1 Tbsp granulated sugar
+- 8 g salt
+- 1 large egg
+- 71 g unsalted butter
+- 152 g water
+
+## :salt: Ingredients - Filling
+
+| :fork_and_knife_with_plate: Serves |
+|:----------------------------------:|
+| 1 |
+
+- 50 g granulated sugar
+- 1.5 tsp cinnamon
+- 2 tsp all-purpose flour
+- 1 egg
+- 1 Tbsp water
+- 74 g raisins
+- some unsalted butter (optional)
+
+| :fork_and_knife_with_plate: Serves |
+|:----------------------------------:|
+| 2 |
+
+- 100 g granulated sugar
+- 3 tsp cinnamon
+- 4 tsp all-purpose flour
+- 1 egg
+- 1 Tbsp water
+- 148 g raisins
+- some unsalted butter (optional)
+
+## :cooking: Cookware
+
+- 1 lightly greased container
+- 1 aluminum foil
+
+## :pencil: Instructions - Dough
+
+### Step 1
+
+Weigh your all-purpose flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
+Combine [sourdough starter][2], ripe (fed) or discard, instant yeast, granulated sugar, salt, egg, room temperature
+unsalted butter, lukewarm water and mix and knead — using your hands, a stand mixer, or a bread machine set on the
+dough cycle — to make a soft, smooth dough.
+
+### Step 2
+
+Place the dough in a lightly greased container, and allow it to rise for 1 1/2 to 2 hours, until it's just about doubled
+in bulk.
+
+## :pencil: Instructions - Filling
+
+### Step 3
+
+To make the filling: While the dough is rising, make the filling by stirring together the granulated sugar, cinnamon,
+and all-purpose flour.
+
+### Step 4
+
+Gently deflate the dough, and transfer it to a lightly greased work surface.
+
+### Step 5
+
+Roll and pat the dough into a rough rectangle approximately 6" x 20".
+
+### Step 6
+
+Brush the dough with the egg and water mixture and sprinkle it evenly with the filling and raisins, leaving a bare strip
+about 1" wide along one short edge; this will make the log you're about to roll easier to seal.
+
+### Step 7
+
+Starting with the short end that's covered with filling, roll the dough into a log. Pinch the ends to seal, and pinch
+the long seam closed.
+
+### Step 8
+
+Transfer the log, seam-side down, to a lightly greased 9" x 5" loaf pan. Cover and allow the bread to rise until it's
+crested about 1" over the rim of the pan, about 1 hour.
+
+### Step 9
+
+While the dough is rising, preheat the oven to 350°F.
+
+### Step 10
+
+Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 to 20 minutes. The bread's
+crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer.
+
+### Step 11
+
+Remove the bread from the oven, and gently loosen the edges. Turn it out of the pan, and brush the top surface with
+unsalted butter (optional), if desired; this will give it a soft, satiny crust. Allow the bread to cool completely
+before slicing.
+
+## :link: Source
+
+- <https://www.kingarthurbaking.com/recipes/cinnamon-raisin-sourdough-bread-recipe>
+
+[1]: <../assets/images/cinnamon-raisin-sourdough-bread.jpg>
+[2]: <../ingredients/sourdough-starter.md>

mkdocs.yml

@@ -70,6 +70,7 @@ nav:
       - Brioche: breads/brioche.md
       - Chocolate Chip Peanut Butter Banana Bread: breads/chocolate-chip-peanut-butter-banana-bread.md
       - Ciabatta: breads/ciabatta.md
+      - Cinnamon Raisin Sourdough Bread: breads/cinnamon-raisin-sourdough-bread.md
       - Cinnamon Streusel Bread: breads/cinnamon-streusel-bread.md
       - Cornbread: breads/cornbread.md
       - Cranberry Orange Bread: breads/cranberry-orange-bread.md