mirror of
https://github.com/nicholaswilde/recipes.git
synced 2026-08-18 11:05:26 +00:00
feat(recipe): import healthy peanut butter bars
This commit is contained in:
@ -822,6 +822,7 @@ extend-exclude = [
|
||||
"fresca" = "fresca"
|
||||
"frico" = "frico"
|
||||
"frittata" = "frittata"
|
||||
"fudgy" = "fudgy"
|
||||
"fusilli" = "fusilli"
|
||||
"galangal" = "galangal"
|
||||
"galette" = "galette"
|
||||
|
||||
13
cook/cookies-and-bars/Healthy Peanut Butter Bars.cook
Normal file
13
cook/cookies-and-bars/Healthy Peanut Butter Bars.cook
Normal file
@ -0,0 +1,13 @@
|
||||
>> title: Healthy Peanut Butter Bars
|
||||
>> servings: 12
|
||||
>> source: https://theplantbasedschool.com/peanut-butter-bars/
|
||||
|
||||
Add @rolled oats{1.5%cups} to a blender or #food processor{} and blend into a fine flour, about 2 to ~{3%minutes}.
|
||||
|
||||
In a #bowl{}, stir together the blended oats (or oat flour), creamy @peanut butter{1%cup}, @honey{3%Tbsp} (or maple syrup), melted @butter{3%Tbsp}, @vanilla extract{1%tsp}, and @sea salt{1%generous pinch} until thick and fudgy.
|
||||
|
||||
Line an 8x8-inch #baking pan{} (or baking dish) with parchment paper. Press the mixture firmly into the pan, spreading it with the back of a spoon.
|
||||
|
||||
Melt @dark chocolate chips{1%cup} in the microwave in 30-second bursts, stirring often, until smooth. Pour over the peanut butter layer and spread evenly. Sprinkle with @sea salt{} right away.
|
||||
|
||||
Freeze for about ~{1%hour}, or until firm. Let the pan sit at room temperature for a couple of minutes, then slice into squares or bars. Store them in the freezer for an easy grab-and-go snack.
|
||||
BIN
cook/cookies-and-bars/Healthy Peanut Butter Bars.jpg
Normal file
BIN
cook/cookies-and-bars/Healthy Peanut Butter Bars.jpg
Normal file
Binary file not shown.
|
After Width: | Height: | Size: 153 KiB |
@ -481,6 +481,7 @@ frittata
|
||||
Frittata
|
||||
Frittatas
|
||||
Frontend
|
||||
fudgy
|
||||
Funfetti
|
||||
Fuscilli
|
||||
fusilli
|
||||
|
||||
BIN
docs/assets/images/healthy-peanut-butter-bars.webp
Normal file
BIN
docs/assets/images/healthy-peanut-butter-bars.webp
Normal file
Binary file not shown.
|
After Width: | Height: | Size: 189 KiB |
64
docs/cookies-and-bars/healthy-peanut-butter-bars.md
Normal file
64
docs/cookies-and-bars/healthy-peanut-butter-bars.md
Normal file
@ -0,0 +1,64 @@
|
||||
---
|
||||
comments: true
|
||||
tags:
|
||||
- cookie
|
||||
- bar
|
||||
- dessert
|
||||
---
|
||||
|
||||
# Healthy Peanut Butter Bars
|
||||
|
||||
![Healthy Peanut Butter Bars][1]{ loading=lazy }
|
||||
|
||||
| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|
||||
|:----------------------------------:|:-----------------------: |
|
||||
| 12 | 1.05 hours |
|
||||
|
||||
## :salt: Ingredients
|
||||
|
||||
- :ear_of_rice: 1.5 cups (148 g) rolled oats
|
||||
- :chestnut: 1 cup (135 g) peanut butter
|
||||
- :honey_pot: 3 Tbsp (63 g) honey
|
||||
- :butter: 3 Tbsp (42 g) butter
|
||||
- :flower_playing_cards: 1 tsp (5 g) vanilla extract
|
||||
- :salt: 1 generous pinch sea salt
|
||||
- :chocolate_bar: 1 cup (177 g) dark chocolate chips
|
||||
- :salt: some sea salt
|
||||
|
||||
## :cooking: Cookware
|
||||
|
||||
- :gear: 1 food processor
|
||||
- :bowl_with_spoon: 1 bowl
|
||||
- :cookie: 1 baking pan
|
||||
|
||||
## :pencil: Instructions
|
||||
|
||||
### Step 1
|
||||
|
||||
Add rolled oats to a blender or food processor and blend into a fine flour, about 2 to 3 minutes.
|
||||
|
||||
### Step 2
|
||||
|
||||
In a bowl, stir together the blended oats (or oat flour), creamy peanut butter, honey (or maple syrup), melted butter,
|
||||
vanilla extract, and sea salt until thick and fudgy.
|
||||
|
||||
### Step 3
|
||||
|
||||
Line an 8x8-inch baking pan (or baking dish) with parchment paper. Press the mixture firmly into the pan, spreading it
|
||||
with the back of a spoon.
|
||||
|
||||
### Step 4
|
||||
|
||||
Melt dark chocolate chips in the microwave in 30-second bursts, stirring often, until smooth. Pour over the peanut
|
||||
butter layer and spread evenly. Sprinkle with sea salt right away.
|
||||
|
||||
### Step 5
|
||||
|
||||
Freeze for about 1 hour, or until firm. Let the pan sit at room temperature for a couple of minutes, then slice into
|
||||
squares or bars. Store them in the freezer for an easy grab-and-go snack.
|
||||
|
||||
## :link: Source
|
||||
|
||||
- <https://theplantbasedschool.com/peanut-butter-bars/>
|
||||
|
||||
[1]: <../assets/images/healthy-peanut-butter-bars.webp>
|
||||
@ -20,6 +20,7 @@ emoji:
|
||||
- muffin tin
|
||||
- 8-inch square metal baking pan
|
||||
- 8x8-inch baking pan
|
||||
- baking pan
|
||||
- 8-inch baking dish
|
||||
- cookie molds
|
||||
- cookie scoop
|
||||
|
||||
@ -256,6 +256,7 @@ Breakfast = [
|
||||
{ "Gingerbread People" = "cookies-and-bars/gingerbread-people.md" },
|
||||
{ "Glazed Lemon Bars" = "cookies-and-bars/glazed-lemon-bars.md" },
|
||||
{ "Healthy Carrot Cookies" = "cookies-and-bars/healthy-carrot-cookies.md" },
|
||||
{ "Healthy Peanut Butter Bars" = "cookies-and-bars/healthy-peanut-butter-bars.md" },
|
||||
{ "Holiday Butter Cookies" = "cookies-and-bars/holiday-butter-cookies.md" },
|
||||
{ "Honey Cookies (Finikia)" = "cookies-and-bars/honey-cookies-(finikia).md" },
|
||||
{ "Iced Pumpkin Cookies" = "cookies-and-bars/iced-pumpkin-cookies.md" },
|
||||
|
||||
Reference in New Issue
Block a user