feat(recipe): import healthy peanut butter bars

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nιcнolaѕ wιlde
2026-06-13 22:17:32 -07:00
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commit 4b743f60a1
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@ -822,6 +822,7 @@ extend-exclude = [
"fresca" = "fresca"
"frico" = "frico"
"frittata" = "frittata"
"fudgy" = "fudgy"
"fusilli" = "fusilli"
"galangal" = "galangal"
"galette" = "galette"

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>> title: Healthy Peanut Butter Bars
>> servings: 12
>> source: https://theplantbasedschool.com/peanut-butter-bars/
Add @rolled oats{1.5%cups} to a blender or #food processor{} and blend into a fine flour, about 2 to ~{3%minutes}.
In a #bowl{}, stir together the blended oats (or oat flour), creamy @peanut butter{1%cup}, @honey{3%Tbsp} (or maple syrup), melted @butter{3%Tbsp}, @vanilla extract{1%tsp}, and @sea salt{1%generous pinch} until thick and fudgy.
Line an 8x8-inch #baking pan{} (or baking dish) with parchment paper. Press the mixture firmly into the pan, spreading it with the back of a spoon.
Melt @dark chocolate chips{1%cup} in the microwave in 30-second bursts, stirring often, until smooth. Pour over the peanut butter layer and spread evenly. Sprinkle with @sea salt{} right away.
Freeze for about ~{1%hour}, or until firm. Let the pan sit at room temperature for a couple of minutes, then slice into squares or bars. Store them in the freezer for an easy grab-and-go snack.

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@ -481,6 +481,7 @@ frittata
Frittata
Frittatas
Frontend
fudgy
Funfetti
Fuscilli
fusilli

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---
comments: true
tags:
- cookie
- bar
- dessert
---
# Healthy Peanut Butter Bars
![Healthy Peanut Butter Bars][1]{ loading=lazy }
| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 12 | 1.05 hours |
## :salt: Ingredients
- :ear_of_rice: 1.5 cups (148 g) rolled oats
- :chestnut: 1 cup (135 g) peanut butter
- :honey_pot: 3 Tbsp (63 g) honey
- :butter: 3 Tbsp (42 g) butter
- :flower_playing_cards: 1 tsp (5 g) vanilla extract
- :salt: 1 generous pinch sea salt
- :chocolate_bar: 1 cup (177 g) dark chocolate chips
- :salt: some sea salt
## :cooking: Cookware
- :gear: 1 food processor
- :bowl_with_spoon: 1 bowl
- :cookie: 1 baking pan
## :pencil: Instructions
### Step 1
Add rolled oats to a blender or food processor and blend into a fine flour, about 2 to 3 minutes.
### Step 2
In a bowl, stir together the blended oats (or oat flour), creamy peanut butter, honey (or maple syrup), melted butter,
vanilla extract, and sea salt until thick and fudgy.
### Step 3
Line an 8x8-inch baking pan (or baking dish) with parchment paper. Press the mixture firmly into the pan, spreading it
with the back of a spoon.
### Step 4
Melt dark chocolate chips in the microwave in 30-second bursts, stirring often, until smooth. Pour over the peanut
butter layer and spread evenly. Sprinkle with sea salt right away.
### Step 5
Freeze for about 1 hour, or until firm. Let the pan sit at room temperature for a couple of minutes, then slice into
squares or bars. Store them in the freezer for an easy grab-and-go snack.
## :link: Source
- <https://theplantbasedschool.com/peanut-butter-bars/>
[1]: <../assets/images/healthy-peanut-butter-bars.webp>

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@ -20,6 +20,7 @@ emoji:
- muffin tin
- 8-inch square metal baking pan
- 8x8-inch baking pan
- baking pan
- 8-inch baking dish
- cookie molds
- cookie scoop

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@ -256,6 +256,7 @@ Breakfast = [
{ "Gingerbread People" = "cookies-and-bars/gingerbread-people.md" },
{ "Glazed Lemon Bars" = "cookies-and-bars/glazed-lemon-bars.md" },
{ "Healthy Carrot Cookies" = "cookies-and-bars/healthy-carrot-cookies.md" },
{ "Healthy Peanut Butter Bars" = "cookies-and-bars/healthy-peanut-butter-bars.md" },
{ "Holiday Butter Cookies" = "cookies-and-bars/holiday-butter-cookies.md" },
{ "Honey Cookies (Finikia)" = "cookies-and-bars/honey-cookies-(finikia).md" },
{ "Iced Pumpkin Cookies" = "cookies-and-bars/iced-pumpkin-cookies.md" },