mirror of
https://github.com/nicholaswilde/recipes.git
synced 2026-08-18 02:54:22 +00:00
2
.gitignore
vendored
2
.gitignore
vendored
@ -14,3 +14,5 @@ settings.json
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.windsurf/
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.scratch/
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.test_images/
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scratch/
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test_images/
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28
cook/breakfast/Healthy 5-Ingredient Granola Bars.cook
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28
cook/breakfast/Healthy 5-Ingredient Granola Bars.cook
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>> source: https://minimalistbaker.com/healthy-5-ingredient-granola-bars/
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>> serves: 10
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>> prep time: 10 minutes
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>> cook time: 5 minutes
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>> total time: 15 minutes
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@heaping cup packed dates ((pitted // deglet noor or medjool)*){1}
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@maple syrup or agave nectar ((or honey if not vegan)){0.25%cup}
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@creamy salted natural peanut butter or almond butter{0.25%cup}
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@roasted unsalted almonds ((loosely chopped // see instructions for roasting nuts)){1%cup}
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@rolled oats ((gluten-free for GF eaters)){1.5%cups}
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@Chocolate chips, dried fruit, nuts, banana chips, vanilla, etc. ((optional additions)){}
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Process dates in a #food processor{} until small bits remain (about ~{1%minute}). It should form a "dough" like consistency. (Mine rolled into a ball.)
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Optional step: Toast your oats (and almonds if raw) in a 350-degree F (176 C) #oven{} for 10 to ~{15%minutes} or until slightly golden brown. Otherwise, leave them raw - I prefer the toasted flavor.
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Place oats, almonds and dates in a large #mixing #bowl{}{} - set aside.
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Warm maple syrup (or agave or honey) and peanut butter in a small #saucepan{} over low heat. Stir and pour over oat mixture and then mix, breaking up the dates to disperse throughout.
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Once thoroughly mixed, transfer to an 8x8-inch baking dish or other small #pan{} lined with plastic wrap or parchment paper so they lift out easily. (A #loaf #pan{}{} might work, but will yield thicker bars // adjust size of #pan{} if altering batch size).
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Press down firmly until uniformly flattened - I use something flat, like a drinking glass, to press down and really pack the bars, which helps them hold together better.
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Cover with parchment or plastic wrap, and let firm up in fridge or freezer for 15 to ~{20%minutes}.
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Remove bars from #pan{} and chop into 10 even bars (or 9 squares // as original recipe is written). Store in an airtight container for up to a few days. I kept mine in the freezer to keep them extra fresh, but it isn't necessary.
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cook/breakfast/Healthy 5-Ingredient Granola Bars.jpg
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docs/assets/images/healthy-5-ingredient-granola-bars.webp
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64
docs/breakfast/healthy-5-ingredient-granola-bars.md
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docs/breakfast/healthy-5-ingredient-granola-bars.md
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---
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comments: true
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tags:
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- breakfast
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---
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# Healthy 5-Ingredient Granola Bars
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![Healthy 5-Ingredient Granola Bars][1]{ loading=lazy }
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| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
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|:----------------------------------:|:------------------------:|
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| 10 | 36 minutes |
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## :salt: Ingredients
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- :date: 1 heaping cup packed dates, pitted (deglet noor or medjool)
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- :maple_leaf: ¼ cup (84 g) maple syrup or agave nectar (or honey if not vegan)
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- :peanuts: ¼ cup (68 g) creamy salted natural peanut butter or almond butter
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- :chestnut: 1 cup roasted unsalted almonds, loosely chopped
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- :bowl_with_spoon: 1½ cups (135 g) rolled oats (gluten-free for GF eaters)
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- :chocolate_bar: Optional additions: chocolate chips, dried fruit, banana chips, vanilla, etc.
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## :cooking: Cookware
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- 1 food processor
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- 1 large mixing bowl
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- 1 small saucepan
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- 1 8x8-inch baking dish or loaf pan
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## :pencil: Instructions
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### Step 1
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Process dates in a food processor until small bits remain (about 1 minute). It should form a "dough"-like consistency.
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### Step 2
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Optional: Toast oats (and almonds if raw) in a 350°F (176°C) oven for 10–15 minutes or until slightly golden brown.
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### Step 3
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Place oats, almonds, and dates in a large mixing bowl. Set aside.
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### Step 4
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Warm maple syrup and peanut butter in a small saucepan over low heat. Stir and pour over the oat mixture, breaking up dates to disperse throughout.
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### Step 5
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Transfer to an 8x8-inch baking dish (or loaf pan for thicker bars) lined with plastic wrap or parchment paper. Press down firmly until uniformly flat — use the bottom of a glass to pack tightly so bars hold together.
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### Step 6
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Cover and let firm up in the fridge or freezer for 15–20 minutes.
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### Step 7
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Remove from pan and cut into 10 bars (or 9 squares). Store in an airtight container for up to a few days, or freeze for longer freshness.
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## :link: Source
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- <https://minimalistbaker.com/healthy-5-ingredient-granola-bars/>
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[1]: <../assets/images/healthy-5-ingredient-granola-bars.webp>
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@ -34,6 +34,7 @@ emoji:
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- microwave-safe bowl
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- bowl
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- cookie:
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- loaf
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- baking paper
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- baking
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- Oreo cookies
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@ -132,6 +133,9 @@ emoji:
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- patterned rolling pin
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ingredients:
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- apple:
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- roasted unsalted almonds ((loosely chopped // see instructions for roasting nuts))
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- maple syrup or agave nectar ((or honey if not vegan))
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- Chocolate chips, dried fruit, nuts, banana chips, vanilla, etc. ((optional additions))
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- cashew / kaju
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- cardamom
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- lemon or lime
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@ -205,6 +209,7 @@ emoji:
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- avodado:
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- guacamole
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- baby_bottle:
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- rolled oats ((gluten-free for GF eaters))
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- pumpkin
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- almonds / badam
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- sugar or agave syrup
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@ -372,6 +377,7 @@ emoji:
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- cake:
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- brandy snaps
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- candy:
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- heaping cup packed dates ((pitted // deglet noor or medjool)*)
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- and 1/2 cups (300g) granulated sugar
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- /2 cup (100g) granulated sugar
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- paprika
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@ -632,6 +638,7 @@ emoji:
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- garlic powder
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- garlic clove
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- glass_of_milk:
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- creamy salted natural peanut butter or almond butter
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- crème fraiche
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- crème fraîche
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- mascarpone
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@ -170,6 +170,7 @@ Breakfast = [
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{ "Golden Milk Oatmeal" = "breakfast/golden-milk-oatmeal.md" },
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{ "Gordon Ramsay Scrambled Eggs" = "breakfast/gordon-ramsay-scrambled-eggs.md" },
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{ "Hash Browns" = "breakfast/hash-browns.md" },
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{ "Healthy 5-Ingredient Granola Bars" = "breakfast/healthy-5-ingredient-granola-bars.md" },
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{ "Huevos in a Crockpot" = "breakfast/huevos-in-a-crockpot.md" },
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{ "Jose Guevara's Gallo Pinto" = "breakfast/jose-guevara's-gallo-pinto.md" },
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{ "Joy of Cooking Pancakes" = "breakfast/joy-of-cooking-pancakes.md" },
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Reference in New Issue
Block a user