feat: add Baked Black Bean Taquitos

cook/mexican/Baked Black Bean Taquitos.cook

@@ -0,0 +1,21 @@
+>> source: https://cooktoria.com/baked-black-bean-taquitos/
+>> total time: 1 hour
+>> serves: 6
+
+Preheat oven at 400°F.
+
+In a #medium saucepan{}, sweat the @onion{1%medium}, about ~{5%minutes}. Add the @garlic{3%cloves} until they are aromatic, about ~{1%minute}.
+
+Simmer the @black beans{2%14-oz cans}, @vegetable stock{1%cup}, @paprika{1%tsp}, @cumin{1/2%tsp}, @salt{1/4%tsp}, and @pepper{1/4%tsp} for ~{15%minutes}, until the liquid has almost evaporated.
+
+Add the @unsalted butter{1%Tbsp}, @lime juice{1.5%Tbsp}, and @cilantro{1/4%cup}, and mash everything together with a #potato masher{}.
+
+Lay out the @flour tortillas{12%6-in} on a flat surface and divide the bean mixture among the 12 tortillas (about 3 tablespoons for each). Roll up each tortilla tightly and place it seam side down.
+
+Line a #large baking tray{} with #parchment paper{} or a silicone mat. Spread about 2 tablespoons of @vegetable oil{2%Tbsp} evenly across it.
+
+Place the taquitos seam side down on the baking tray, making sure that you are leaving at least 1/2 inch of space between each one.
+
+Using a #pastry brush{}, brush a thin layer of oil on each taquito.
+
+Bake at 400°F for 20 to ~{25%minutes}, until the tortillas start to brown.

dictionary.txt

@@ -665,3 +665,5 @@ rerolled
 recrisp
 scottish
 kenji-lopez-alt
+taquito
+Taquitos

docs/mexican/baked-black-bean-taquitos.md

@@ -0,0 +1,84 @@
+---
+comments: true
+tags:
+  - mexican
+---
+# :taco: Baked Black Bean Taquitos
+
+![Baked Black Bean Taquitos][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 6 | 46 minutes |
+
+## :salt: Ingredients
+
+- :onion: 1 medium onion
+- :garlic: 3 cloves garlic
+- :canned_food: 2 14-oz cans black beans
+- :stew: 1 cup vegetable stock
+- :bell_pepper: 1 tsp paprika
+- :herb: 0.5 tsp cumin
+- :salt: 0.25 tsp salt
+- :salt: 0.25 tsp pepper
+- :butter: 1 Tbsp unsalted butter
+- :lemon: 1.5 Tbsp lime juice
+- :herb: 0.25 cup cilantro
+- :flatbread: 12 6-in flour tortillas
+- :oil_drum: 2 Tbsp vegetable oil
+
+## :cooking: Cookware
+
+- 1 medium saucepan
+- 1 potato masher
+- 1 large baking tray
+- 1 parchment paper
+- 1 pastry brush
+
+## :pencil: Instructions
+
+### Step 1
+
+Preheat oven at 400°F.
+
+### Step 2
+
+In a medium saucepan, sweat the onion, about 5 minutes. Add the garlic until they are aromatic, about 1 minute.
+
+### Step 3
+
+Simmer the black beans, vegetable stock, paprika, cumin, salt, and pepper for 15 minutes, until the liquid has almost
+evaporated.
+
+### Step 4
+
+Add the unsalted butter, lime juice, and cilantro, and mash everything together with a potato masher.
+
+### Step 5
+
+Lay out the flour tortillas on a flat surface and divide the bean mixture among the 12 tortillas (about 3 tablespoons
+for each). Roll up each tortilla tightly and place it seam side down.
+
+### Step 6
+
+Line a large baking tray with parchment paper or a silicone mat. Spread about 2 tablespoons of vegetable oil evenly
+across it.
+
+### Step 7
+
+Place the taquitos seam side down on the baking tray, making sure that you are leaving at least 1/2 inch of space
+between each one.
+
+### Step 8
+
+Using a pastry brush, brush a thin layer of oil on each taquito.
+
+### Step 9
+
+Bake at 400°F for 20 to 25 minutes, until the tortillas start to brown.
+
+## :link: Source
+
+- <https://cooktoria.com/baked-black-bean-taquitos/>
+
+[1]: <../assets/images/baked-black-bean-taquitos.jpg>

mkdocs.yml

@@ -591,6 +591,7 @@ nav:
             mediterranean/tomato-baked-white-beans-with-lemon-parsley-oil.md
       - Vegetarian Paella: mediterranean/vegetarian-paella.md
   - Mexican:
+      - Baked Black Bean Taquitos: mexican/baked-black-bean-taquitos.md
       - Black Bean Burritos: mexican/black-bean-burritos.md
       - Black Bean Burrito Bake: mexican/black-bean-burrito-bake.md
       - Butternut Squash Tostadas: mexican/butternut-squash-tostadas.md