Add tzatziki-sauce. Fixes #16

Signed-off-by: nιcнolaѕ wιlde <ncwilde43@gmail.com>

cook/mexican/Sweet and Spicy Corncakes.cook

@@ -1,3 +1,5 @@
+>> source: Trader Joe's
+
 Mix together @TJ's cornbread mix{1%box}, @milk{1%cup}, @egg{1}, @cayenne pepper{} to taste, and 1/2 cup @grape seed oil{1/2%cup}.
 
 Add @TJ's corn and chile tomato-less salsa{1%cup} and allow batter to rest for ~{30%minutes}.

cook/sauces/Tzatziki Sauce.cook

@@ -0,0 +1,7 @@
+>> source: https://www.thespicehouse.com/blogs/recipes/tzatziki-sauce
+
+Use the coarse side of a #cheese grater{} to shred the peeled @English cucumber{1/2}. Place grated cucumber in a bowl and season with 1/2 teaspoon of @salt{1/2%tsp}. Let it sit for 20 to ~{30%minutes}. (This draws out the excess moisture.) Strain cucumber through a #wire sieve{}, cheese cloth, or paper towel and place in a #mixing bowl{}.
+
+Add @garlic{4%cloves}, @full fat Greek yogurt{1.5%cups}, @olive oil{1/4%cup}, @Aleppo chiles{1/2%tsp}, @pepper{1/2%tsp}, @dill{2%Tbsps}, @lemon juiced{1/2} and salt to taste and @white vinegar (optional){} to taste and mix well.
+
+Taste and adjust any extra salt, vinegar, or lemon juice to your liking.

docs/sauces/tzatziki-sauce.md

@@ -0,0 +1,47 @@
+# Tzatziki Sauce
+
+![Tzatziki Sauce](../assets/images/tzatziki-sauce.jpg)
+
+| :timer_clock: Total Time |
+|:-----------------------: |
+| 30 minutes |
+
+## :salt: Ingredients
+
+- 0.5 English cucumber
+- 0.5 tsp salt
+- 4 cloves garlic
+- 1.5 cups full fat Greek yogurt
+- 0.25 cup olive oil
+- 0.5 tsp Aleppo chiles
+- 0.5 tsp pepper
+- 2 Tbsps dill
+- 0.5 lemon juiced
+- some white vinegar (optional)
+
+## :cooking: Cookware
+
+- 1 cheese grater
+- 1 wire sieve
+- 1 mixing bowl
+
+## :pencil: Instructions
+
+### Step 1
+
+Use the coarse side of a cheese grater to shred the peeled English cucumber. Place grated cucumber in a bowl and season
+with 1/2 teaspoon of salt. Let it sit for 20 to 30 minutes. (This draws out the excess moisture.) Strain cucumber
+through a wire sieve, cheese cloth, or paper towel and place in a mixing bowl.
+
+### Step 2
+
+Add garlic, full fat Greek yogurt, olive oil, Aleppo chiles, pepper, dill, lemon juiced and salt to taste and white
+vinegar (optional) to taste and mix well.
+
+### Step 3
+
+Taste and adjust any extra salt, vinegar, or lemon juice to your liking.
+
+## :link: Source
+
+- <https://www.thespicehouse.com/blogs/recipes/tzatziki-sauce>

mkdocs.yml

@@ -114,6 +114,7 @@ nav:
       - Black Bean Burritos: mexican/black-bean-burritos.md
       - Cheesy Black Bean Quesadilla Triagles: mexican/cheesy-black-bean-quesadilla-triagles.md
       - Chipotle Breakfast Tacos: mexican/chipotle-breakfast-tacos.md
+      - Chipotle Corn Chowder.md: mexican/chipotle-corn-chowder.md
       - Chipotle-Inspired Vegan Burrito Bowls: mexican/chipotle-inspired-vegan-burrito-bowls.md
       - Lentil Fajita Tacos with Zhoug Crema: mexican/lentil-fajita-tacos-with-zhoug-crema.md
       - Mexican Garbanzo Salad: mexican/mexican-garbanzo-salad.md
@@ -132,6 +133,7 @@ nav:
       - New York Times' Classic Marinara Sauce: sauces/new-york-times'-classic-marinara-sauce.md
       - Spaghetti Sauce: sauces/spaghetti-sauce.md
       - Sweet-and-Spicy Ketchup: sauces/sweet-and-spicy-ketchup.md
+      - Tzatziki Sauce: sauces/tzatziki-sauce.md
   - Sides:
       - America's Test Kitchen Best Baked Potatoes: sides/america's-test-kitchen-best-baked-potatoes.md
       - America's Test Kitchen Best Baked Sweet Potatoes: sides/america's-test-kitchen-best-baked-sweet-potatoes.md