feat: add Internet-Famous Crispy Potatoes. Fixes #646.

cook/sides/Internet-Famous Crispy Potatoes.cook

@@ -0,0 +1,15 @@
+>> source: https://scheckeats.com/internet-famous-crispy-potatoes/
+
+Preheat your oven to 450°F.
+
+Clean and cut the @Yukon gold potatoes{3%lbs} into your desired size and place them in a pot of cold water. Add a handful of salt and bring to a boil. Cook 10 to ~{15%minutes}, until they are almost fork-tender.
+
+Drain the potatoes and use a spoon to rough-up the edges of them. This increases the surface area, which will give them more places to get crispy.
+
+Transfer the potatoes onto a #half-sheet pan{}. Drizzle with the @olive oil{} and seasonings. Make sure everything is lightly but evenly coated in the oil and seasonings.
+
+Roast at 450°F 15 to ~{25%minutes} (every oven is different so go by appearance not by a timer) and toss the potatoes around a couple times while they roast.
+
+When the potatoes look near perfectly crispy, turn off the oven and let them sit in the oven with it off for 10 to ~{15%minutes}. My mom inadvertently found out that this gets them extra crispy when she originally just started doing it so she could prepare the potatoes in advance!
+
+Finish with fresh, tender herbs such as @dill or parsley (optional){}.

docs/sides/internet-famous-crispy-potatoes.md

@@ -0,0 +1,65 @@
+---
+comments: true
+tags:
+  - side
+  - jeremy-scheck
+---
+# :potato: Internet-Famous Crispy Potatoes
+
+![Internet-Famous Crispy Potatoes][1]{ loading=lazy }
+
+| :timer_clock: Total Time |
+|:-----------------------: |
+| 55 minutes |
+
+## :salt: Ingredients
+
+- :potato: 3 lbs Yukon gold potatoes
+- :olive: some olive oil
+- :herb: some dill or parsley (optional)
+
+## :cooking: Cookware
+
+- 1 half-sheet pan
+
+## :pencil: Instructions
+
+### Step 1
+
+Preheat your oven to 450°F.
+
+### Step 2
+
+Clean and cut the Yukon gold potatoes into your desired size and place them in a pot of cold water. Add a handful of
+salt and bring to a boil. Cook 10 to 15 minutes, until they are almost fork-tender.
+
+### Step 3
+
+Drain the potatoes and use a spoon to rough-up the edges of them. This increases the surface area, which will give them
+more places to get crispy.
+
+### Step 4
+
+Transfer the potatoes onto a half-sheet pan. Drizzle with the olive oil and seasonings. Make sure everything is lightly
+but evenly coated in the oil and seasonings.
+
+### Step 5
+
+Roast at 450°F 15 to 25 minutes (every oven is different so go by appearance not by a timer) and toss the potatoes
+around a couple times while they roast.
+
+### Step 6
+
+When the potatoes look near perfectly crispy, turn off the oven and let them sit in the oven with it off for 10 to 15
+minutes. My mom inadvertently found out that this gets them extra crispy when she originally just started doing it so
+she could prepare the potatoes in advance!
+
+### Step 7
+
+Finish with fresh, tender herbs such as dill or parsley (optional).
+
+## :link: Source
+
+- <https://scheckeats.com/internet-famous-crispy-potatoes/>
+
+[1]: <../assets/images/internet-famous-crispy-potatoes.jpg>

mkdocs.yml

@@ -772,6 +772,7 @@ nav:
       - Hummus with Pesto: sides/hummus-with-pesto.md
       - Ina Garten's Parmesan Roasted Broccoli: sides/ina-garten's-parmesan-roasted-broccoli.md
       - Ina Garten's Potato Salad: sides/ina-garten's-potato-salad.md
+      - Internet-Famous Crispy Potatoes: sides/internet-famous-crispy-potatoes.md
       - Jalapeño Corn Pudding: sides/jalapeño-corn-pudding.md
       - Jojo's Biscuits: sides/jojo's-biscuits.md
       - Josh Elkin's Mushroom Toast: sides/josh-elkin's-mushroom-toast.md