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Add sweet-and-spicy-corncakes
Signed-off-by: nιcнolaѕ wιlde <ncwilde43@gmail.com>
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cook/mexican/Sweet and Spicy Corncakes.cook
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cook/mexican/Sweet and Spicy Corncakes.cook
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Mix together @TJ's cornbread mix{1%box}, @milk{1%cup}, @egg{1}, @cayenne pepper{} to taste, and 1/2 cup @grape seed oil{1/2%cup}.
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Add @TJ's corn and chile tomato-less salsa{1%cup} and allow batter to rest for ~{30%minutes}.
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Heat #griddle{} with @grape seed oil{1/4%cup} and scoop 1/4 cup batter onto grill at a time.
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Serve with @cabbage slaw{}, @TJ's chickenless chicken fingers{1%pkg} and @TJ's cilantro dressing{1%bottle} with a test of @lime{1}.
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cook/mexican/Sweet and Spicy Corncakes.jpg
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docs/assets/images/sweet-and-spicy-corncakes.jpg
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docs/mexican/sweet-and-spicy-corncakes.md
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docs/mexican/sweet-and-spicy-corncakes.md
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# Sweet and Spicy Corncakes
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| :timer_clock: Total Time |
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|:-----------------------: |
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| 30 minutes |
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## :salt: Ingredients
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- 1 box TJ's cornbread mix
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- 1 cup milk
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- 1 egg
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- some cayenne pepper
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- 0.5 cup grape seed oil
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- 1 cup TJ's corn and chile tomato-less salsa
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- 0.25 cup grape seed oil
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- some cabbage slaw
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- 1 pkg TJ's chickenless chicken fingers
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- 1 bottle TJ's cilantro dressing
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- 1 lime
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## :cooking: Cookware
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- 1 griddle
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## :pencil: Instructions
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### Step 1
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Mix together TJ's cornbread mix, milk, egg, cayenne pepper to taste, and 1/2 cup grape seed oil.
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### Step 2
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Add TJ's corn and chile tomato-less salsa and allow batter to rest for 30 minutes.
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### Step 3
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Heat griddle with grape seed oil and scoop 1/4 cup batter onto grill at a time.
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### Step 4
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Serve with cabbage slaw, TJ's chickenless chicken fingers and TJ's cilantro dressing with a test of lime.
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@ -120,6 +120,7 @@ nav:
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- Mexican Lentil Soup: mexican/mexican-lentil-soup.md
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- Potato Tacos: mexican/potato-tacos.md
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- Slow Cooker Black Bean Chili: mexican/slow-cooker-black-bean-chili.md
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- Sweet and Spicy Corncakes: mexican/sweet-and-spicy-corncakes.md
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- Taco Bake: mexican/taco-bake.md
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- Taquito-lada Casserole: mexican/taquito-lada-casserole.md
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- Tofu Tacos: mexican/tofu-tacos.md
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