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@ -72,6 +72,15 @@ Let mixture sit for 5 minutes.
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| Tarragon | Chervil, dash fennel seed, or dash aniseed |
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| Thyme | Basil, marjoram, oregano, or savory |
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## :honey_pot: [Honey][17]
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| Sugar Equivalency to: | Honey | Baking Soda |
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|-----------------------|-----------|-------------|
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| 1/4 cup | 8 tsps | - |
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| 1/2 cup | 1/3 cup | - |
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| 1 cup | 2/3 cup | 1/8 tsp |
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| 2 cup | 1-1/3 cup | 1/4 tsp |
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## :onion: [Onion][4]
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| Chopped Onion Equivalency to: | Chopped Onion | Onion Powder | Dried Onion Flakes |
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@ -164,3 +173,4 @@ Let mixture sit for 5 minutes.
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[14]: <https://www.challengedairy.com/tips-and-techniques/substituting-unsalted-butter-for-salted>
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[15]: <https://www.seriouseats.com/how-salty-should-pasta-water-be>
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[16]: <https://www.bobsredmill.com/recipes/how-to-make/flaxseed-meal-egg-replacer>
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[17]: <https://www.thekitchn.com/4-rules-for-successfully-swapping-honey-for-sugar-in-any-baked-goods-230156>
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