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Add quinoa and veggie power bowls
Signed-off-by: nιcнolaѕ wιlde <ncwilde43@gmail.com>
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15
cook/vegetarian/Quinoa and Veggie Power Bowls.cook
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15
cook/vegetarian/Quinoa and Veggie Power Bowls.cook
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Prepare @quinoa{} ahead of time. Preheat oven to 425°F.
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Toss @brussel sprouts{} wih 1 Tbsp @olive oil{1%Tbsp}, @adobo sauce{}, @maple syrup{}, and 1/2 tsp @salt{1/2%tsp}. Arrange on #baking sheet{1}.
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Toss @sweet potato{} with 1 Tbsp @olive oil{1%Tbsp}, @smoke paprika{}, @garlic powder{}, and 1/2 tsp @salt{1/2%tsp}. Arrange on separate #baking sheet{1}.
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Bake Brussels sprouts and sweet potatoes for ~{25%mintues}, stirring once halfway through.
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Meanwhile, wilt @spinach or kale{} in a #large saucepan{}. Add cooked quinoa until warmed through.
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Prepare dressing by combining @olive oil{}, @vinegar{}, @mustard{}, @honey{}, and @salt{}.
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#Whisk{} until emulsified. Once baked, add Brussels sprouts and sweet potatoes to #sauce pan{}. Missing in dressing.
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Serve with desired toppings (e.g. pine nuts, avacado, hummus).
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