feat: add Banana Cream Pie

cook/desserts/pie/Banana Cream Pie.cook

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+>> source: https://www.marthastewart.com/1105366/marthas-banana-cream-pie
+>> serves: 1 9 inch pie
+
+Combine 2 cups @heavy cream{4%cups}, the @whole milk{1.5%cups}, 1/2 cup @granulated sugar{1.5%cups}, and @vanilla bean{1} and seeds in a #large heavy-bottomed saucepan{} over medium heat. Bring to a gentle boil, whisking to dissolve sugar. Remove from heat.
+
+Combine @egg yolks{3%large}, @eggs{2%large}, @cornstarch{1/2%cup}, and 1 cup sugar in a medium bowl; whisk until pale yellow in color. Set aside.
+
+Whisk 1 cup hot cream mixture into egg yolk mixture. Gradually add egg mixture to hot cream mixture, whisking constantly. Bring to a simmer, stirring constantly with a #large wooden spoon{} to cook out cornstarch and thicken mixture, about ~{5%minutes}. (The mixture may separate slightly; if it does, remove from heat and beat with an electric mixer until thick and smooth.) Strain through a #fine-mesh strainer{} into a clean #bowl{}. Cover with #plastic wrap{}, pressing down against surface to prevent a skin from forming. Chill in refrigerator about ~{4%hours}.
+
+To assemble, spread 1/2 cup custard over bottom of prepared @graham cracker crust{1}, smoothing with the back of a #large spoon or rubber spatula{}. Arrange enough @(6 to 7) banana{3%lbs} slices (not quite one-third of them) in a tight, tiled pattern over custard, pressing down with hands to pack them firmly. Repeat to build a second layer, using 3/4 cup custard and enough bananas to cover, smoothing down layer evenly. For third layer, spread 3/4 cup custard over bananas and top with remaining bananas, starting 1 inch from outer edge and working toward center. Spread 1 cup custard evenly over bananas to prevent discoloration. Cover with plastic wrap and chill at least ~{4%hours} or overnight.
+
+Whip remaining 2 cups heavy cream in a medium bowl until soft peaks form. Add remaining 2 teaspoons @granulated sugar{2%tsp} and @vanilla{1/2%tsp} extract and continue to whip until stiff peaks form.
+
+Remove pie from refrigerator. Fill a #pastry bag{} with whipped cream and pipe onto pie. (Alternately, spread whipped cream evenly over pie.) With a sharp knife dipped in hot water, cut pie into 10 equal slices. Transfer slices to dessert plates. Serve.

docs/desserts/pie/banana-cream-pie.md

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+---
+comments: true
+tags:
+  - dessert
+  - pie
+  - martha-steward
+---
+# :banana: Banana Cream Pie
+
+![Banana Cream Pie](../../assets/images/banana-cream-pie.jpg)
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 1 9 inch pie | 8.08 hours |
+
+## :salt: Ingredients
+
+- :icecream: 4 cups heavy cream
+- :glass_of_milk: 1.5 cups whole milk
+- :candy: 1.5 cups granulated sugar
+- :icecream: 1 vanilla bean
+- :egg: 3 large egg yolks
+- :egg: 2 large eggs
+- :corn: 0.5 cup cornstarch
+- :rice_cracker: 1 graham cracker crust
+- :banana: 3 lbs (6 to 7) banana
+- :candy: 2 tsp granulated sugar
+- :icecream: 0.5 tsp vanilla
+
+## :cooking: Cookware
+
+- 1 large heavy-bottomed saucepan
+- 1 large wooden spoon
+- 1 fine-mesh strainer
+- 1 bowl
+- 1 plastic wrap
+- 1 large spoon or rubber spatula
+- 1 pastry bag
+
+## :pencil: Instructions
+
+### Step 1
+
+Combine 2 cups heavy cream, the whole milk, 1/2 cup granulated sugar, and vanilla bean and seeds in a large
+heavy-bottomed saucepan over medium heat. Bring to a gentle boil, whisking to dissolve sugar. Remove from heat.
+
+### Step 2
+
+Combine egg yolks, eggs, cornstarch, and 1 cup sugar in a medium bowl; whisk until pale yellow in color. Set aside.
+
+### Step 3
+
+Whisk 1 cup hot cream mixture into egg yolk mixture. Gradually add egg mixture to hot cream mixture, whisking
+constantly. Bring to a simmer, stirring constantly with a large wooden spoon to cook out cornstarch and thicken mixture,
+about 5 minutes. (The mixture may separate slightly; if it does, remove from heat and beat with an electric mixer until
+thick and smooth.) Strain through a fine-mesh strainer into a clean bowl. Cover with plastic wrap, pressing down against
+surface to prevent a skin from forming. Chill in refrigerator about 4 hours.
+
+### Step 4
+
+To assemble, spread 1/2 cup custard over bottom of prepared graham cracker crust, smoothing with the back of a large
+spoon or rubber spatula. Arrange enough (6 to 7) banana slices (not quite one-third of them) in a tight, tiled pattern
+over custard, pressing down with hands to pack them firmly. Repeat to build a second layer, using 3/4 cup custard and
+enough bananas to cover, smoothing down layer evenly. For third layer, spread 3/4 cup custard over bananas and top with
+remaining bananas, starting 1 inch from outer edge and working toward center. Spread 1 cup custard evenly over bananas
+to prevent discoloration. Cover with plastic wrap and chill at least 4 hours or overnight.
+
+### Step 5
+
+Whip remaining 2 cups heavy cream in a medium bowl until soft peaks form. Add remaining 2 teaspoons granulated sugar and
+vanilla extract and continue to whip until stiff peaks form.
+
+### Step 6
+
+Remove pie from refrigerator. Fill a pastry bag with whipped cream and pipe onto pie. (Alternately, spread whipped cream
+evenly over pie.) With a sharp knife dipped in hot water, cut pie into 10 equal slices. Transfer slices to dessert
+plates. Serve.
+
+## :link: Source
+
+- <https://www.marthastewart.com/1105366/marthas-banana-cream-pie>

mkdocs.yml

@@ -215,6 +215,7 @@ nav:
                 desserts/cupcakes/corn-&-hatch-chile-cupcakes-with-honey-buttercream.md
           - Vanilla Cupcakes: desserts/cupcakes/vanilla-cupcakes.md
       - Pies:
+          - Banana Cream Pie: desserts/pie/banana-cream-pie.md
           - Banoffee Pie: desserts/pie/banoffee-pie.md
           - Blueberry Pie: desserts/pie/blueberry-pie.md
           - Butterfinger Ice Cream Pie: desserts/pie/butterfinger-ice-cream-pie.md