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feat: add Molasses Spice Cookies
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cook/cookies-and-bars/Molasses Spice Cookies.cook
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cook/cookies-and-bars/Molasses Spice Cookies.cook
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>> source: Cook's Illustrated
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>> serves: 11 cookies
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>> total time: 45 minutes
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Adjust oven rack to middle position and heat oven to 375°F. Line #baking sheet{} with #parchment paper{}. Place 1/4 cup @granulated sugar{1/2%cup} for rolling in #small bowl{}.
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Whisk @all-purpose flour{1.33%cups}, @cinnamon{3/4%tsp}, @ginger{3/4%tsp}, @baking soda{1/2%tsp}, @cloves{1/4%tsp}, @allspice{1/8%tsp}, @salt{1/8%tsp}, and @pepper{1/8%tsp} in #medium bowl{} until thoroughly combined. Combine @dark brown sugar{1/4%cup} and remaining 1/4 cup granulated sugar in second medium bowl. Add @unsalted butter{6%Tbsp} and whisk until smooth. Add @molasses{1/4%cup}, @egg yolk{1}, and @vanilla{1/2%tsp} and whisk until smooth. Add flour mixture and stir with #rubber spatula{} until completely incorporated.
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Using tablespoon measure, scoop heaping tablespoon of dough and roll between your palms into 1.5 inch ball. Roll in sugar to coat and place on prepared baking sheet. Repeat with remaining dough, spacing dough balls about 2 inches apart. Bake until cookies are browned, still puffy, and edges have begun to set but centers are still soft (cookies will look raw between cracks and seem underdone), 9 to ~{11%minutes}, rotating baking sheet halfway through baking.
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Let cookies cool on baking sheet for ~{5%minutes}. Use #wide metal spatula{} to transfer cookies to #wire rack{}. Let cookies cool completely before serving. (Cookies can be stored at room temperature in airtight container or zipper-lock plastic bag for up to 5 days.)
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docs/cookies-and-bars/molasses-spice-cookies.md
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docs/cookies-and-bars/molasses-spice-cookies.md
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---
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comments: true
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tags:
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- cookie
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- dessert
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- cooks-illustrated
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---
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# :cookie: Molasses Spice Cookies
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| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
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|:----------------------------------:|:-----------------------: |
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| 11 cookies | 16 minutes |
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## :salt: Ingredients
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- :candy: 0.5 cup granulated sugar
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- :ear_of_rice: 1.33 cups all-purpose flour
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- :custard: 0.75 tsp cinnamon
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- :sweet_potato: 0.75 tsp ginger
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- :cup_with_straw: 0.5 tsp baking soda
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- :four_leaf_clover: 0.25 tsp cloves
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- :chestnut: 0.13 tsp allspice
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- :salt: 0.13 tsp salt
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- :salt: 0.13 tsp pepper
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- :maple_leaf: 0.25 cup dark brown sugar
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- :butter: 6 Tbsp unsalted butter
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- :maple_leaf: 0.25 cup molasses
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- :egg: 1 egg yolk
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- :icecream: 0.5 tsp vanilla
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## :cooking: Cookware
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- 1 baking sheet
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- 1 parchment paper
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- 1 small bowl
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- 1 medium bowl
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- 1 rubber spatula
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- 1 wide metal spatula
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- 1 wire rack
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## :pencil: Instructions
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### Step 1
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Adjust oven rack to middle position and heat oven to 375°F. Line baking sheet with parchment paper. Place 1/4 cup
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granulated sugar for rolling in small bowl.
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### Step 2
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Whisk all-purpose flour, cinnamon, ginger, baking soda, cloves, allspice, salt, and pepper in medium bowl until
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thoroughly combined. Combine dark brown sugar and remaining 1/4 cup granulated sugar in second medium bowl. Add unsalted
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butter and whisk until smooth. Add molasses, egg yolk, and vanilla and whisk until smooth. Add flour mixture and stir
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with rubber spatula until completely incorporated.
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### Step 3
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Using tablespoon measure, scoop heaping tablespoon of dough and roll between your palms into 1.5 inch ball. Roll in
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sugar to coat and place on prepared baking sheet. Repeat with remaining dough, spacing dough balls about 2 inches apart.
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Bake until cookies are browned, still puffy, and edges have begun to set but centers are still soft (cookies will look
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raw between cracks and seem underdone), 9 to 11 minutes, rotating baking sheet halfway through baking.
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### Step 4
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Let cookies cool on baking sheet for 5 minutes. Use wide metal spatula to transfer cookies to wire rack. Let cookies
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cool completely before serving. (Cookies can be stored at room temperature in airtight container or zipper-lock plastic
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bag for up to 5 days.)
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## :link: Source
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- Cook's Illustrated
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@ -154,6 +154,7 @@ nav:
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- Lemon Bars: cookies-and-bars/lemon-bars.md
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- Millionaire's Shortbread: cookies-and-bars/millionaire's-shortbread.md
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- Mini Madeleines: cookies-and-bars/mini-madeleines.md
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- Molasses Spice Cookies: cookies-and-bars/molasses-spice-cookies.md
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- Oatmeal Chocolate Chip Cookies: cookies-and-bars/oatmeal-chocolate-chip-cookies.md
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- Oatmeal Cream Pies: cookies-and-bars/oatmeal-cream-pies.md
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- Oatmeal Raisin: cookies-and-bars/oatmeal-raisin.md
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