feat: add Mushroom Risotto

cook/italian/Mushroom Risotto.cook

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+>> source: Joy of Cooking
+>> serves: 6
+
+Soak in hot water and cover for ~{20%minutes} @dried porcini mushrooms{1/2%cup}.
+
+Drain the soaking liquid through a #mesh sieve{} lined with a #paper towel{}, reserving the liquid, and chop coarsely. Heat in a #large skillet{} over medium-high heat 2 Tbsp @olive oil{2%Tbsp}.
+
+Add the porcini and 1 pound of @any kind of fresh mushrooms{1%lb}, sliced and minced @shallots{2}.
+
+Cook until lightly browned. Add the mushroom soaking liquid and boil until it has evaporated. Add @dry white wine{1/4%cup}.
+
+Boil until it has evaporated. Prepare @Risotto Milanese{1} omitting the saffron.
+
+Fold the mushrooms into a risotto for the last ~{10%minutes} of cooking. Fold in with the cheese 1 Tbsp @butter{1%Tbsp}.

docs/italian/mushroom-risotto.md

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+# :mushroom: Mushroom Risotto
+
+![Mushroom Risotto](../assets/images/mushroom-risotto.jpg)
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 6 | 30 minutes |
+
+## :salt: Ingredients
+
+- :mushroom: 0.5 cup dried porcini mushrooms
+- :olive: 2 Tbsp olive oil
+- :mushroom: 1 lb any kind of fresh mushrooms
+- :onion: 2 shallots
+- :wine_glass: 0.25 cup dry white wine
+- :ear_of_rice: 1 [Risotto Milanese][1] omitting the saffron
+- :butter: 1 Tbsp butter
+
+## :cooking: Cookware
+
+- 1 mesh sieve
+- 1 paper towel
+- 1 large skillet
+
+## :pencil: Instructions
+
+### Step 1
+
+Soak in hot water and cover for 20 minutes dried porcini mushrooms.
+
+### Step 2
+
+Drain the soaking liquid through a mesh sieve lined with a paper towel, reserving the liquid, and chop coarsely. Heat in
+a large skillet over medium-high heat 2 Tbsp olive oil.
+
+### Step 3
+
+Add the porcini and 1 pound of any kind of fresh mushrooms, sliced and minced shallots.
+
+### Step 4
+
+Cook until lightly browned. Add the mushroom soaking liquid and boil until it has evaporated. Add dry white wine.
+
+### Step 5
+
+Boil until it has evaporated. Prepare Risotto Milanese omitting the saffron.
+
+### Step 6
+
+Fold the mushrooms into a risotto for the last 10 minutes of cooking. Fold in with the cheese 1 Tbsp butter.
+
+## :link: Source
+
+- Joy of Cooking
+
+[1]: <./risotto-milanese.md>

mkdocs.yml

@@ -166,6 +166,7 @@ nav:
       - Jamie Oliver Ricotta Fritters: italian/jamie-oliver-ricotta-fritters.md
       - Macaroni & Cheese: italian/macaroni-&-cheese.md
       - Mezza Luna Lasagna: italian/mezza-luna-lasagna.md
+      - Mushroom Risotto: italian/mushroom-risotto.md
       - Olive Garden Fettuccine Alfredo: italian/olive-garden-fettuccine-alfredo.md
       - Pasta with Burst Cherry Tomato Sauce: italian/pasta-with-burst-cherry-tomato-sauce.md
       - Risotto Milanese: italian/risotto-milanese.md