feat: add Spicy White Bean Stew With Broccoli Rabe. Fixes #966.

cook/soups-and-stews/Spicy White Bean Stew With Broccoli Rabe.cook

@@ -0,0 +1,30 @@
+>> source: https://cooking.nytimes.com/recipes/1020754-spicy-white-bean-stew-with-broccoli-rabe
+>> serves: 4
+
+@bunch (or 2 small bunches) broccoli rabe or kale, thick stems separated from the leaves{1%large}
+@olive oil, plus more for drizzling{0.25%cup}
+@garlic cloves, thinly sliced{4}
+@red or yellow onion, thinly sliced{1%medium}
+@Kosher salt and black pepper{}
+@to 3 tablespoons harissa or tomato paste{2}
+@Red-pepper flakes (optional){}
+@(15-ounce) cans large white beans, such as cannellini, butter or great Northern, drained and rinsed{3}
+@vegetable or chicken broth{4%cups}
+@preserved lemon, thinly sliced, or 1 lemon, halved, for squeezing{1}
+@feta or other salty cheese, such as queso fresco or pecorino, crumbled{2%ounces}
+@parsley or cilantro, leaves and tender stems{1%cup}
+@Fried or medium-boiled eggs, for serving (optional){}
+
+Tear broccoli rabe or kale leaves into bite-size pieces and set aside. Chop the stems into about ¼-inch pieces; set aside.
+
+Heat ¼ cup olive oil in a large #pot{} over medium heat. Add garlic and onion, and season with salt and pepper. Cook, stirring occasionally, until lightly browned and sizzled at the edges, 4 to ~{6%minutes}.
+
+Add harissa (or tomato paste and a pinch of red-pepper flakes), and stir to coat in the oil. Cook until the harissa is a nice brick red color, the sugars start to caramelize and the oil turns a nice vibrant fiery orange color, about ~{2%minutes}.
+
+Add beans, and season with salt and pepper. Using a #wooden spoon{} or #spatula{}, crush a few beans to release their creamy interior.
+
+Add the broth and reserved stems, and season with salt and pepper. Bring to a simmer and cook until you’ve reached your desired consistency (less time for a brothier soup, more time for a thicker stew), 15 to ~{20%minutes}.
+
+Add broccoli rabe or kale leaves and preserved lemon or lemon juice, and stir to wilt the greens. Season with salt, pepper and more red-pepper flakes if you want it spicier.
+
+Serve with feta and parsley, and with eggs, if you like.

docs/soups-and-stews/spicy-white-bean-stew-with-broccoli-rabe.md

@@ -0,0 +1,131 @@
+---
+comments: true
+tags:
+  - soup
+  - stew
+---
+# Spicy White Bean Stew With Broccoli Rabe
+
+![Spicy White Bean Stew With Broccoli Rabe][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 4 | 28 minutes |
+
+## :salt: Ingredients
+
+- :apple: 1 large bunch (or 2 small bunches) broccoli rabe or kale, thick stems separated from the leaves
+- :baby_bottle: 0.25 cup (50 g) olive oil, plus more for drizzling
+- :garlic: 4 garlic cloves, thinly sliced
+- :tea: 1 medium red or yellow onion, thinly sliced
+- :hot_pepper: some Kosher salt and black pepper
+- :tomato: 2 to 3 tablespoons harissa or tomato paste
+- :hot_pepper: some Red-pepper flakes (optional)
+- :glass_of_milk: 3 (15-ounce) cans large white beans, such as cannellini, butter or great Northern, drained and rinsed
+- :stew: 4 cups (736 g) vegetable or chicken broth
+- :apple: 1 preserved lemon, thinly sliced, or 1 lemon, halved, for squeezing
+- :cheese_wedge: 2 ounces (28 g) feta or other salty cheese, such as queso fresco or pecorino, crumbled
+- :apple: 1 cup (42 g) parsley or cilantro, leaves and tender stems
+- :apple: some Fried or medium-boiled eggs, for serving (optional)
+
+## :cooking: Cookware
+
+- 1 pot
+- 1 wooden spoon
+- 1 spatula
+
+## :pencil: Instructions
+
+### Step 1
+
+bunch (or 2 small bunches) broccoli rabe or kale, thick stems separated from the leaves
+
+### Step 2
+
+olive oil, plus more for drizzling
+
+### Step 3
+
+garlic cloves, thinly sliced
+
+### Step 4
+
+red or yellow onion, thinly sliced
+
+### Step 5
+
+Kosher salt and black pepper
+
+### Step 6
+
+to 3 tablespoons harissa or tomato paste
+
+### Step 7
+
+Red-pepper flakes (optional)
+
+### Step 8
+
+(15-ounce) cans large white beans, such as cannellini, butter or great Northern, drained and rinsed
+
+### Step 9
+
+vegetable or chicken broth
+
+### Step 10
+
+preserved lemon, thinly sliced, or 1 lemon, halved, for squeezing
+
+### Step 11
+
+feta or other salty cheese, such as queso fresco or pecorino, crumbled
+
+### Step 12
+
+parsley or cilantro, leaves and tender stems
+
+### Step 13
+
+Fried or medium-boiled eggs, for serving (optional)
+
+### Step 14
+
+Tear broccoli rabe or kale leaves into bite-size pieces and set aside. Chop the stems into about ¼-inch pieces; set
+aside.
+
+### Step 15
+
+Heat ¼ cup olive oil in a large pot over medium heat. Add garlic and onion, and season with salt and pepper. Cook,
+stirring occasionally, until lightly browned and sizzled at the edges, 4 to 6 minutes.
+
+### Step 16
+
+Add harissa (or tomato paste and a pinch of red-pepper flakes), and stir to coat in the oil. Cook until the harissa is a
+nice brick red color, the sugars start to caramelize and the oil turns a nice vibrant fiery orange color, about 2
+minutes.
+
+### Step 17
+
+Add beans, and season with salt and pepper. Using a wooden spoon or spatula, crush a few beans to release their creamy
+interior.
+
+### Step 18
+
+Add the broth and reserved stems, and season with salt and pepper. Bring to a simmer and cook until you’ve reached
+your desired consistency (less time for a brothier soup, more time for a thicker stew), 15 to 20 minutes.
+
+### Step 19
+
+Add broccoli rabe or kale leaves and preserved lemon or lemon juice, and stir to wilt the greens. Season with salt,
+pepper and more red-pepper flakes if you want it spicier.
+
+### Step 20
+
+Serve with feta and parsley, and with eggs, if you like.
+
+## :link: Source
+
+- <https://cooking.nytimes.com/recipes/1020754-spicy-white-bean-stew-with-broccoli-rabe>
+
+[1]: <../assets/images/spicy-white-bean-stew-with-broccoli-rabe.webp>
+

includes/emoji.yaml

@@ -101,6 +101,10 @@ emoji:
         - patterned rolling pin
   ingredients:
     - apple:
+        - preserved lemon, thinly sliced, or 1 lemon, halved, for squeezing
+        - parsley or cilantro, leaves and tender stems
+        - bunch (or 2 small bunches) broccoli rabe or kale, thick stems separated from the leaves
+        - Fried or medium-boiled eggs, for serving (optional)
         - low-sodium soy sauce
         - cherry tomatoes
         - Fresh thyme (optional)
@@ -140,6 +144,7 @@ emoji:
         - avocado
         - sliced avocado
     - baby_bottle:
+        - olive oil, plus more for drizzling
         - /4 teaspoon table salt
         - /2 teaspoon King Arthur Pure Vanilla Extract
         - /2 cup (113g) ricotta cheese or farmer's cheese, well drained
@@ -259,6 +264,7 @@ emoji:
         - carrots
         - grated carrots
     - cheese_wedge:
+        - feta or other salty cheese, such as queso fresco or pecorino, crumbled
         - Monterey Jack cheese
         - cheese
         - cottage cheese
@@ -386,6 +392,7 @@ emoji:
         - almond extract
         - pure almond extract
     - garlic:
+        - garlic cloves, thinly sliced
         - garlic
         - shallot
         - small shallot
@@ -393,6 +400,7 @@ emoji:
         - garlic powder
         - garlic clove
     - glass_of_milk:
+        - (15-ounce) cans large white beans, such as cannellini, butter or great Northern, drained and rinsed
         - whole milk
         - milk
         - double cream
@@ -444,6 +452,8 @@ emoji:
         - honey
         - maple syrup
     - hot_pepper:
+        - Red-pepper flakes (optional)
+        - Kosher salt and black pepper
         - jalapeño or serrano pepper
         - chili powder
         - chili
@@ -559,6 +569,7 @@ emoji:
         - freshly ground cardamom
         - tahini
     - stew:
+        - vegetable or chicken broth
         - chicken breast
         - low sodium chicken broth
         - vegetable stock
@@ -609,6 +620,7 @@ emoji:
         - Fiori di Sicilia
         - dill pickle juice
     - tea:
+        - red or yellow onion, thinly sliced
         - onion
         - active dry yeast
         - instant yeast
@@ -631,6 +643,7 @@ emoji:
         - active dry yeast
         - instant yeast
     - tomato:
+        - to 3 tablespoons harissa or tomato paste
         - roma tomato
         - pico de gallo
         - tomato

zensical.toml

@@ -1284,6 +1284,7 @@ Sides = [
   { "Slow Cooker Black Bean Chili" = "soups-and-stews/slow-cooker-black-bean-chili.md" },
   { "Slow Cooker Vegan African Peanut Stew" = "soups-and-stews/slow-cooker-vegan-african-peanut-stew.md" },
   { "Spiced Chickpea Stew With Coconut and Turmeric" = "soups-and-stews/spiced-chickpea-stew-with-coconut-and-turmeric.md" },
+  { "Spicy White Bean Stew With Broccoli Rabe" = "soups-and-stews/spicy-white-bean-stew-with-broccoli-rabe.md" },
   { "Spinach Tortellini Soup by Joanna Gaines" = "soups-and-stews/spinach-tortellini-soup-by-joanna-gaines.md" },
   { "Split Pea Soup" = "soups-and-stews/split-pea-soup.md" },
   { "Sweet Potato Soup" = "soups-and-stews/sweet-potato-soup.md" },