feat: add Pumpkin Seed Salsa. Fixes #1225.

cook/sauces-and-dressings/Pumpkin Seed Salsa.cook

@@ -0,0 +1,10 @@
+>> source: The Gracias Madre Cookbook
+>> serves: 2.25 cups
+
+In a #high-speed blender{}, add the @salsa verde{2%cups} and toasted @pumpkin seeds{1/4%cup}.
+
+Blend until smooth.
+
+Taste and adjust @salt{} if needed.
+
+Store in a sealed container in the refrigerator for up to 1 week.

docs/sauces-and-dressings/pumpkin-seed-salsa.md

@@ -0,0 +1,47 @@
+---
+comments: true
+tags:
+  - sauce
+  - the-gracias-madre-cookbook
+---
+# :jack_o_lantern: Pumpkin Seed Salsa
+
+![Pumpkin Seed Salsa][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 2.25 cups | 0 minutes |
+
+## :salt: Ingredients
+
+- :tomato: 2 cups salsa verde
+- :jack_o_lantern: 0.25 cup pumpkin seeds
+- :salt: some salt
+
+## :cooking: Cookware
+
+- :cup_with_straw: 1 high-speed blender
+
+## :pencil: Instructions
+
+### Step 1
+
+In a high-speed blender, add the salsa verde and toasted pumpkin seeds.
+
+### Step 2
+
+Blend until smooth.
+
+### Step 3
+
+Taste and adjust salt if needed.
+
+### Step 4
+
+Store in a sealed container in the refrigerator for up to 1 week.
+
+## :link: Source
+
+- The Gracias Madre Cookbook
+
+[1]: <../assets/images/pumpkin-seed-salsa.jpg>

mkdocs.yml

@@ -857,6 +857,7 @@ nav:
       - Persian Yogurt Dip with Shallots (Mast-O Musir): >-
             sauces-and-dressings/persian-yogurt-dip-with-shallots-(mast-o-musir).md
       - Pumpkin Curry Sauce: sauces-and-dressings/pumpkin-curry-sauce.md
+      - Pumpkin Seed Salsa: sauces-and-dressings/pumpkin-seed-salsa.md
       - Ranch Dip: sauces-and-dressings/ranch-dip.md
       - Ranch Dressing: sauces-and-dressings/ranch-dressing.md
       - Ranchero Sauce: sauces-and-dressings/ranchero-sauce.md