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🎃 Pumpkin Seed Salsa
| :fork_and_knife_with_plate: Serves | ⏲️ Total Time |
|---|---|
| 2.25 cups | 0 minutes |
🧂 Ingredients
- 🍅 2 cups salsa verde
- 🎃 0.25 cup pumpkin seeds
- 🧂 some salt
:cooking: Cookware
- 🥤 1 high-speed blender
📝 Instructions
Step 1
In a high-speed blender, add the salsa verde and toasted pumpkin seeds.
Step 2
Blend until smooth.
Step 3
Taste and adjust salt if needed.
Step 4
Store in a sealed container in the refrigerator for up to 1 week.
🔗 Source
- The Gracias Madre Cookbook
