feat: add Chocolate Mousse

cook/desserts/Chocolate Mousse.cook

@@ -0,0 +1,18 @@
+>> source: https://chefjeanpierre.com/recipes/dessert/chocolate-mousse/
+>> serves: 6
+
+Cool down mixer bowl and paddle in the refrigerator.
+
+Melt @semisweet chocolate{142%g} over a #double boiler{} or in the microwave oven and cool slightly.
+
+Whip @heavy cream{568%g} to medium stiff peaks and reserve in refrigerator.
+
+In a #stainless steel bowl{}, place the @egg yolks{5}, ¼ cup @confectioners' sugar{1/4%cup}, @Kahlua{57%g}, @Grand Marnier or orange liquor{57%g} and whisk together until well blended. Place bowl over a double boiler with simmering water and whip until light and thick about 7 to ~{8%minutes} (the consistency of a soft whipped cream, the eggs should double or triple in volume). Add the @orange zest{1}. Pour melted chocolate into whipped yolks and the mixture cool for about 15 to ~{20%minutes}.
+
+Using a #spatula{} and very gently add in the about ¾ of the whipped cream. The remaining whipped cream can be used for the topping of each glass.
+
+In another bowl place @egg whites{5} whip until soft peak then add the @confectioners' sugar{1/4%cup} and whip until a meringue medium soft peak. Again very carefully, fold in the egg whites to the chocolate and cream mixture.
+
+Using a #pastry bag or a spoon{}, fill glasses and let set in refrigerator for a 2 to ~{4%hours}.
+
+Top the dessert with freshly whipped cream. Sprinkle with shaved chocolate!!!

dictionary.txt

@@ -598,3 +598,4 @@ Beurre
 Manié
 basmati
 prebaked
+¾

docs/desserts/chocolate-mousse.md

@@ -0,0 +1,78 @@
+---
+comments: true
+tags:
+  - dessert
+  - jean-pierre
+  - mousse
+---
+# :chocolate_bar: Chocolate Mousse
+
+![Chocolate Mousse](../assets/images/chocolate-mousse.jpg)
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 6 | 4.47 hours |
+
+## :salt: Ingredients
+
+- :chocolate_bar: 142 g semisweet chocolate
+- :glass_of_milk: 568 g heavy cream
+- :egg: 5 egg yolks
+- :candy: 0.25 cup (28 g) confectioners' sugar
+- :tumbler_glass: 57 g Kahlua
+- :tumbler_glass: 57 g Grand Marnier or orange liquor
+- :lemon: 1 orange zest
+- :egg: 5 egg whites
+- :candy: 0.25 cup (28 g) confectioners' sugar
+
+## :cooking: Cookware
+
+- 1 double boiler
+- 1 stainless steel bowl
+- 1 spatula
+- 1 pastry bag or a spoon
+
+## :pencil: Instructions
+
+### Step 1
+
+Cool down mixer bowl and paddle in the refrigerator.
+
+### Step 2
+
+Melt semisweet chocolate over a double boiler or in the microwave oven and cool slightly.
+
+### Step 3
+
+Whip heavy cream to medium stiff peaks and reserve in refrigerator.
+
+### Step 4
+
+In a stainless steel bowl, place the egg yolks, ¼ cup confectioners' sugar, Kahlua, Grand Marnier or orange liquor and
+whisk together until well blended. Place bowl over a double boiler with simmering water and whip until light and thick
+about 7 to 8 minutes (the consistency of a soft whipped cream, the eggs should double or triple in volume). Add the
+orange zest. Pour melted chocolate into whipped yolks and the mixture cool for about 15 to 20 minutes.
+
+### Step 5
+
+Using a spatula and very gently add in the about ¾ of the whipped cream. The remaining whipped cream can be used for
+the topping of each glass.
+
+### Step 6
+
+In another bowl place egg whites whip until soft peak then add the confectioners' sugar and whip until a meringue medium
+soft peak. Again very carefully, fold in the egg whites to the chocolate and cream mixture.
+
+### Step 7
+
+Using a pastry bag or a spoon, fill glasses and let set in refrigerator for a 2 to 4 hours.
+
+### Step 8
+
+Top the dessert with freshly [whipped cream][1]. Sprinkle with shaved chocolate!!!
+
+## :link: Source
+
+- <https://chefjeanpierre.com/recipes/dessert/chocolate-mousse/>
+
+[1]: <../ingredients/sweetened-whipped-cream.md>

mkdocs.yml

@@ -254,6 +254,7 @@ nav:
       - Buckeyes: desserts/buckeyes.md
       - Cannoli: desserts/cannoli.md
       - Choco Taco: desserts/choco-taco.md
+      - Chocolate Mousse: desserts/chocolate-mousse.md
       - Chocolate Soufflé: desserts/chocolate-soufflé.md
       - Chocolate Whoopie Pies with Vanilla Buttercream Filling: >-
             desserts/chocolate-whoopie-pies-with-vanilla-buttercream-filling.md