Add millionaire's-shortbread-recipe

Signed-off-by: nιcнolaѕ wιlde <ncwilde43@gmail.com>
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nιcнolaѕ wιlde
2022-06-01 05:54:39 +00:00
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>> source: https://www.tastingtable.com/853741/millionaires-shortbread-recipe/
>> serves: 16
With a #rolling pin{}, crush the @shortbread cookies{2.5%cups} in a #freezer bag{}. Put the crushed cookies into a #bowl{} with the melted @butter{1/4%cup}. Mix them together, then using a #spoon{}, press the mixture into the base of a lined, #square cake pan{}. Chill in the fridge for ~{10%minutes}.
Gently heat the @dark brown sugar{3/4%cup} and 2/3 cup of @butter{2/3%cup} in a #non-stick pan{}, stirring until melted.
Add the @condensed milk{1%14 oz can}, @cinnamon{1%tsp}, and @vanilla{1/4%tsp}, and bring to a boil, stirring continuously until the mixture has thickened slightly — on a high heat for about ~{5%minutes}.
Pour the caramel over the base, then allow it to cool for at least ~{20%minutes}. Once cooled, chill in the fridge or freeze until set — around ~{1%hour}.
Melt the @dark chocolate{1%cup} and @white chocolate{1/4%cup} in separate bowls. Put them in the microwave for 30-second bursts on high and keep stirring until melted.
Pour the dark chocolate over the caramel, then add spoonfuls of the melted white chocolate on top.
Using a spoon, swirl them together until you get a marbled effect. Put the pan back in the fridge to set for another ~{30%minutes}.
When set, slice into squares and serve.

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# Millionaire's Shortbread Recipe
![Millionaire's Shortbread Recipe](../assets/images/millionaire's-shortbread-recipe.png)
| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 16 | 2.08 hours |
## :salt: Ingredients
- 2.5 cups shortbread cookies
- 0.25 cup butter
- 0.75 cup dark brown sugar
- 0.67 cup butter
- 1 14 oz can condensed milk
- 1 tsp cinnamon
- 0.25 tsp vanilla
- 1 cup dark chocolate
- 0.25 cup white chocolate
## :cooking: Cookware
- 1 rolling pin
- 1 freezer bag
- 1 bowl
- 1 spoon
- 1 square cake pan
- 1 non-stick pan
## :pencil: Instructions
### Step 1
With a rolling pin, crush the shortbread cookies in a freezer bag. Put the crushed cookies into a bowl with the melted
butter. Mix them together, then using a spoon, press the mixture into the base of a lined, square cake pan. Chill in the
fridge for 10 minutes.
### Step 2
Gently heat the dark brown sugar and 2/3 cup of butter in a non-stick pan, stirring until melted.
### Step 3
Add the condensed milk, cinnamon, and vanilla, and bring to a boil, stirring continuously until the mixture has
thickened slightly — on a high heat for about 5 minutes.
### Step 4
Pour the caramel over the base, then allow it to cool for at least 20 minutes. Once cooled, chill in the fridge or
freeze until set — around 1 hour.
### Step 5
Melt the dark chocolate and white chocolate in separate bowls. Put them in the microwave for 30-second bursts on high
and keep stirring until melted.
### Step 6
Pour the dark chocolate over the caramel, then add spoonfuls of the melted white chocolate on top.
### Step 7
Using a spoon, swirl them together until you get a marbled effect. Put the pan back in the fridge to set for another 30
minutes.
### Step 8
When set, slice into squares and serve.
## :link: Source
- <https://www.tastingtable.com/853741/millionaires-shortbread-recipe/>

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- Chocolate Chip Peanut Butter Banana Bread: desserts/chocolate-chip-peanut-butter-banana-bread.md
- Glazed Lemon Bars: desserts/glazed-lemon-bars.md
- Lemon Pie: desserts/lemon-pie.md
- Millionaire's Shortbread Recipe: desserts/millionaire's-shortbread-recipe.md
- Pineapple Upside Down Cake: desserts/pineapple-upside-down-cake.md
- Preposterously Peanut Butter Cup Cookies: desserts/preposterously-peanut-butter-cup-cookies.md
- Slow Cooker Apple Crisp: desserts/slow-cooker-apple-crisp.md