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Add millionaire's-shortbread-recipe
Signed-off-by: nιcнolaѕ wιlde <ncwilde43@gmail.com>
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cook/desserts/Millionaire's Shortbread Recipe.cook
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cook/desserts/Millionaire's Shortbread Recipe.cook
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>> source: https://www.tastingtable.com/853741/millionaires-shortbread-recipe/
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>> serves: 16
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With a #rolling pin{}, crush the @shortbread cookies{2.5%cups} in a #freezer bag{}. Put the crushed cookies into a #bowl{} with the melted @butter{1/4%cup}. Mix them together, then using a #spoon{}, press the mixture into the base of a lined, #square cake pan{}. Chill in the fridge for ~{10%minutes}.
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Gently heat the @dark brown sugar{3/4%cup} and 2/3 cup of @butter{2/3%cup} in a #non-stick pan{}, stirring until melted.
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Add the @condensed milk{1%14 oz can}, @cinnamon{1%tsp}, and @vanilla{1/4%tsp}, and bring to a boil, stirring continuously until the mixture has thickened slightly — on a high heat for about ~{5%minutes}.
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Pour the caramel over the base, then allow it to cool for at least ~{20%minutes}. Once cooled, chill in the fridge or freeze until set — around ~{1%hour}.
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Melt the @dark chocolate{1%cup} and @white chocolate{1/4%cup} in separate bowls. Put them in the microwave for 30-second bursts on high and keep stirring until melted.
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Pour the dark chocolate over the caramel, then add spoonfuls of the melted white chocolate on top.
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Using a spoon, swirl them together until you get a marbled effect. Put the pan back in the fridge to set for another ~{30%minutes}.
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When set, slice into squares and serve.
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cook/desserts/Millionaire's Shortbread Recipe.png
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docs/assets/images/millionaire's-shortbread-recipe.png
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docs/desserts/millionaire's-shortbread-recipe.md
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docs/desserts/millionaire's-shortbread-recipe.md
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# Millionaire's Shortbread Recipe
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| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
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|:----------------------------------:|:-----------------------: |
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| 16 | 2.08 hours |
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## :salt: Ingredients
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- 2.5 cups shortbread cookies
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- 0.25 cup butter
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- 0.75 cup dark brown sugar
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- 0.67 cup butter
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- 1 14 oz can condensed milk
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- 1 tsp cinnamon
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- 0.25 tsp vanilla
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- 1 cup dark chocolate
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- 0.25 cup white chocolate
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## :cooking: Cookware
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- 1 rolling pin
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- 1 freezer bag
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- 1 bowl
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- 1 spoon
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- 1 square cake pan
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- 1 non-stick pan
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## :pencil: Instructions
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### Step 1
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With a rolling pin, crush the shortbread cookies in a freezer bag. Put the crushed cookies into a bowl with the melted
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butter. Mix them together, then using a spoon, press the mixture into the base of a lined, square cake pan. Chill in the
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fridge for 10 minutes.
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### Step 2
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Gently heat the dark brown sugar and 2/3 cup of butter in a non-stick pan, stirring until melted.
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### Step 3
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Add the condensed milk, cinnamon, and vanilla, and bring to a boil, stirring continuously until the mixture has
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thickened slightly — on a high heat for about 5 minutes.
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### Step 4
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Pour the caramel over the base, then allow it to cool for at least 20 minutes. Once cooled, chill in the fridge or
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freeze until set — around 1 hour.
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### Step 5
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Melt the dark chocolate and white chocolate in separate bowls. Put them in the microwave for 30-second bursts on high
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and keep stirring until melted.
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### Step 6
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Pour the dark chocolate over the caramel, then add spoonfuls of the melted white chocolate on top.
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### Step 7
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Using a spoon, swirl them together until you get a marbled effect. Put the pan back in the fridge to set for another 30
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minutes.
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### Step 8
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When set, slice into squares and serve.
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## :link: Source
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- <https://www.tastingtable.com/853741/millionaires-shortbread-recipe/>
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@ -46,6 +46,7 @@ nav:
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- Chocolate Chip Peanut Butter Banana Bread: desserts/chocolate-chip-peanut-butter-banana-bread.md
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- Glazed Lemon Bars: desserts/glazed-lemon-bars.md
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- Lemon Pie: desserts/lemon-pie.md
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- Millionaire's Shortbread Recipe: desserts/millionaire's-shortbread-recipe.md
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- Pineapple Upside Down Cake: desserts/pineapple-upside-down-cake.md
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- Preposterously Peanut Butter Cup Cookies: desserts/preposterously-peanut-butter-cup-cookies.md
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- Slow Cooker Apple Crisp: desserts/slow-cooker-apple-crisp.md
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