feat: add quick mushroom powder option to veg fish sauce

_typos.toml

@@ -349,6 +349,7 @@ extend-exclude = [
 "Krispies" = "Krispies"
 "Kroket" = "Kroket"
 "Kroll's" = "Kroll's"
+"Ku" = "Ku"
 "LLM" = "LLM"
 "Latkes" = "Latkes"
 "Laugenbrezeln" = "Laugenbrezeln"

cook/sauces-and-dressings/gravy-and-savory-sauces/Vegetarian Fish Sauce.cook

@@ -4,6 +4,6 @@
 >> cook time: 20 minutes
 >> total time: 25 minutes
 
-In a #medium saucepan{}, simmer @water{3%cups}, @dried sliced shiitake mushrooms{0.25%oz}, @salt{3%Tbsp}, and @soy sauce{2%Tbsp} over medium heat until reduced by half (to about 1.5 cups), about ~{20%minutes}.
+**Simmered Shiitake Version**: In a #medium saucepan{}, simmer @water{3%cups}, @dried sliced shiitake mushrooms{0.25%oz}, @salt{3%Tbsp}, and @soy sauce{2%Tbsp} over medium heat until reduced by half (to about 1.5 cups), about ~{20%minutes}. Strain the mixture through a #fine-mesh sieve{} into an #airtight container{}. Allow to cool to room temperature, then seal and store in the #refrigerator{} for up to 3 weeks.
 
-Strain the mixture through a #fine-mesh sieve{} into an #airtight container{}. Allow to cool to room temperature, then seal and store in the #refrigerator{} for up to 3 weeks.
+**Quick Mushroom Powder Version**: Alternatively, whisk @mushroom powder (e.g., Po Ku){1%tsp} in warm @water{1.5%cups} with @salt{3%Tbsp} and @soy sauce{2%Tbsp} in an #airtight container{} until fully dissolved. Allow to cool, then seal and store in the #refrigerator{} for up to 3 weeks.

dictionary.txt

@@ -337,6 +337,7 @@ Krispie
 Krispies
 Kroket
 Kroll's
+Ku
 LLM
 Latkes
 Laugenbrezeln

docs/sauces-and-dressings/gravy-and-savory-sauces/vegetarian-fish-sauce.md

@@ -17,6 +17,10 @@ tags:
 - :mushroom: 0.25 oz (5 g) dried sliced shiitake mushrooms
 - :salt: 3 Tbsp salt
 - :takeout_box: 2 Tbsp (18 g) soy sauce
+- :apple: 1 tsp (2 g) mushroom powder (e.g., Po Ku)
+- :droplet: 1.5 cups (340 g) water
+- :salt: 3 Tbsp salt
+- :takeout_box: 2 Tbsp (18 g) soy sauce
 
 ## :cooking: Cookware
 
@@ -24,18 +28,23 @@ tags:
 - 1 fine-mesh sieve
 - 1 airtight container
 - 1 refrigerator
+- 1 airtight container
+- 1 refrigerator
 
 ## :pencil: Instructions
 
 ### Step 1
 
-In a medium saucepan, simmer water, dried sliced shiitake mushrooms, salt, and soy sauce over medium heat until reduced
-by half (to about 1.5 cups), about 20 minutes.
+**Simmered Shiitake Version**: In a medium saucepan, simmer water, dried sliced shiitake mushrooms, salt, and soy sauce
+over medium heat until reduced by half (to about 1.5 cups), about 20 minutes. Strain the mixture through a fine-mesh
+sieve into an airtight container. Allow to cool to room temperature, then seal and store in the refrigerator for up to 3
+weeks.
 
 ### Step 2
 
-Strain the mixture through a fine-mesh sieve into an airtight container. Allow to cool to room temperature, then seal
-and store in the refrigerator for up to 3 weeks.
+**Quick Mushroom Powder Version**: Alternatively, whisk mushroom powder (e.g., Po Ku) in warm water with salt and soy
+sauce in an airtight container until fully dissolved. Allow to cool, then seal and store in the refrigerator for up to 3
+weeks.
 
 ## :link: Source
 

includes/emoji.yaml

@@ -140,6 +140,7 @@ emoji:
         - patterned rolling pin
   ingredients:
     - apple:
+        - mushroom powder (e.g., Po Ku)
         - chopped fresh dill
         - English cucumbers
         - pickling cucumbers sliced 1/4-inch thick (which is about 5.5 cups)