feat(recipes): add Bruschetta

Fixes #1275

cook/italian/Bruschetta.cook

@@ -0,0 +1,13 @@
+>> serves: 4
+>> image: Bruschetta.jpg
+>> tags: italian, appetizer, bruschetta, tomato
+
+In a #medium bowl{}, combine @chopped roma tomatoes{1.5%cups}, @diced red onion{2%tbsp}, @garlic{4%large cloves} (minced) and @chopped fresh basil{2%tbsp}. Add @olive oil{0.5%tbsp}, @red wine vinegar{0.5%tsp}, @salt{0.25%tsp} and @ground black pepper{1%dash} and mix well. Cover bowl and refrigerate for at least ~{1%hour}.
+
+Preheat #broiler{}. Slice @french baguette or crusty italian bread{0.5%loaf} diagonally into 5-7 slices.
+
+In a #small bowl{}, combine remaining @olive oil{1.5%tbsp} with @garlic salt{0.25%tsp}. Brush entire surface of each slice (both sides) with the olive oil mixture.
+
+Broil slices for ~{1.5%minutes} to ~{2%minutes} on each side, until surface starts to brown.
+
+Arrange bread like spokes of a wheel on a #plate{}. Pile tomato mixture in the middle of the slices. Garnish with @italian parsley{2%sprigs}.

docs/italian/bruschetta.md

@@ -0,0 +1,62 @@
+---
+comments: true
+tags:
+  - italian
+---
+# Bruschetta
+
+![Bruschetta][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 4 | 1.06 hours |
+
+## :salt: Ingredients
+
+- :hot_pepper: 1.5 cups (270 g) chopped roma tomatoes
+- :onion: 2 tbsp diced red onion
+- :garlic: 4 large cloves garlic
+- :herb: 2 tbsp chopped fresh basil
+- :olive: 0.5 tbsp olive oil
+- :grapes: 0.5 tsp red wine vinegar
+- :salt: 0.25 tsp salt
+- :salt: 1 dash ground black pepper
+- :bread: 0.5 loaf french baguette or crusty italian bread
+- :olive: 1.5 tbsp olive oil
+- :salt: 0.25 tsp garlic salt
+- :herb: 2 sprigs italian parsley
+
+## :cooking: Cookware
+
+- 1 medium bowl
+- 1 broiler
+- 1 small bowl
+- 1 plate
+
+## :pencil: Instructions
+
+### Step 1
+
+In a medium bowl, combine chopped roma tomatoes, diced red onion, garlic (minced) and chopped fresh basil. Add olive
+oil, red wine vinegar, salt and ground black pepper and mix well. Cover bowl and refrigerate for at least 1 hour.
+
+### Step 2
+
+Preheat broiler. Slice french baguette or crusty italian bread diagonally into 5-7 slices.
+
+### Step 3
+
+In a small bowl, combine remaining olive oil with garlic salt. Brush entire surface of each slice (both sides) with the
+olive oil mixture.
+
+### Step 4
+
+Broil slices for 1.5 minutes to 2 minutes on each side, until surface starts to brown.
+
+### Step 5
+
+Arrange bread like spokes of a wheel on a plate. Pile tomato mixture in the middle of the slices. Garnish with italian
+parsley.
+
+[1]: <../assets/images/bruschetta.jpg>
+

docs/reference/measuring.md

@@ -290,6 +290,7 @@ $$
 | Toasted Almond Flour                                  | 1 cup             | 96          | 3-3/8       |
 | Toffee Chunks                                         | 1 cup             | 156         | 5-1/2       |
 | Tomato Paste                                          | 2 Tbsp            | 29          | 1           |
+| Tomatoes (fresh, chopped)                             | 1 cup             | 180         | 6.35        |
 | Tubinado Sugar (raw)                                  | 1 cup             | 180         | 6-3/8       |
 | Unbleached Cake Flour                                 | 1 cup             | 120         | 4-1/4       |
 | Vanilla Extract                                       | 1 Tbsp            | 14          | 1/2         |

zensical.toml

@@ -708,6 +708,7 @@ Ingredients = [
 [[project.nav]]
 Italian = [
   { "Baked Cream Cheese Spaghetti Casserole" = "italian/baked-cream-cheese-spaghetti-casserole.md" },
+  { "Bruschetta" = "italian/bruschetta.md" },
   { "Butternut Squash and Sage Spaghetti" = "italian/butternut-squash-and-sage-spaghetti.md" },
   { "Butternut Squash Pasta with Walnuts & Sage" = "italian/butternut-squash-pasta-with-walnuts-and-sage.md" },
   { "Caprese Risoni" = "italian/caprese-risoni.md" },