Add falafel-scones-with-harissa-yogurt. Fixes #49

Signed-off-by: nιcнolaѕ wιlde <ncwilde43@gmail.com>

cook/sides/Falafel Scones with Harissa Yogurt.cook

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+>> source: https://www.traderjoes.com/home/recipes/falafel-scones-with-harissa-yogurt
+>> serves: 12
+>> total time: 25 minutes
+
+Preheat oven to 400°F. Line a #large baking sheet{} with #parchment paper{} or spray with cooking spray; set aside.
+
+Harissa Yogurt: Combine @greek yogurt{1%cup} and @harissa{2%tsp} in a #small bowl{}, cover and refrigerate.
+
+Falafel Scontes: In a #large bowl{}, combine @TJ's falafel mix{1%cup}, @flour{1%cup}, @sugar{3%Tbsp}, and @baking powder{4%tsp} in a large bowl. Cut the @unsalted butter{1/2%cup} into the dry ingredients until crumbly, leaving pea sized chunks of butter. Set aside.
+
+In a #medium bowl{}, lightly beat the @large eggs{2} and @heavy cream{1/2%cup}. Make a well in the center of dry mixture and add egg mixture. Fold gently with a #spatula{}, until just combined. Gently stir in @sundried tomatoes{1/2%cup}, if using.
+
+Divide dough in half. Stretch dough into a circle, about 6 inches in diameter and 1/2 inch thick, and place it on the prepared baking sheet. Repeat with remaining dough. Cut each circle into six triangles, and top with sliced @red bell pepper{1/2}, if using.
+
+Place baking sheet on center rack of oven and bake 15 to ~{17%minutes} until golden. Remove from oven and transfer scones to a wire rack to cool. Wait ~{5%minutes}, then serve with harissa yogurt for drizzling.

docs/sides/falafel-scones-with-harissa-yogurt.md

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+# Falafel Scones with Harissa Yogurt
+
+![Falafel Scones with Harissa Yogurt](../assets/images/falafel-scones-with-harissa-yogurt.png)
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 12 | 22 minutes |
+
+## :salt: Ingredients
+
+- 1 cup greek yogurt
+- 2 tsp harissa
+- 1 cup TJ's falafel mix
+- 1 cup flour
+- 3 Tbsp sugar
+- 4 tsp baking powder
+- 0.5 cup unsalted butter
+- 2 large eggs
+- 0.5 cup heavy cream
+- 0.5 cup sundried tomatoes
+- 0.5 red bell pepper
+
+## :cooking: Cookware
+
+- 1 large baking sheet
+- 1 parchment paper
+- 1 small bowl
+- 1 large bowl
+- 1 medium bowl
+- 1 spatula
+
+## :pencil: Instructions
+
+### Step 1
+
+Preheat oven to 400°F. Line a large baking sheet with parchment paper or spray with cooking spray; set aside.
+
+### Step 2
+
+Harissa Yogurt: Combine greek yogurt and harissa in a small bowl, cover and refrigerate.
+
+### Step 3
+
+Falafel Scontes: In a large bowl, combine TJ's falafel mix, flour, sugar, and baking powder in a large bowl. Cut the
+unsalted butter into the dry ingredients until crumbly, leaving pea sized chunks of butter. Set aside.
+
+### Step 4
+
+In a medium bowl, lightly beat the large eggs and heavy cream. Make a well in the center of dry mixture and add egg
+mixture. Fold gently with a spatula, until just combined. Gently stir in sundried tomatoes, if using.
+
+### Step 5
+
+Divide dough in half. Stretch dough into a circle, about 6 inches in diameter and 1/2 inch thick, and place it on the
+prepared baking sheet. Repeat with remaining dough. Cut each circle into six triangles, and top with sliced red bell
+pepper, if using.
+
+### Step 6
+
+Place baking sheet on center rack of oven and bake 15 to 17 minutes until golden. Remove from oven and transfer scones
+to a wire rack to cool. Wait 5 minutes, then serve with harissa yogurt for drizzling.
+
+## :link: Source
+
+- <https://www.traderjoes.com/home/recipes/falafel-scones-with-harissa-yogurt>

mkdocs.yml

@@ -161,6 +161,7 @@ nav:
       - America's Test Kitchen Best Baked Potatoes: sides/america's-test-kitchen-best-baked-potatoes.md
       - America's Test Kitchen Best Baked Sweet Potatoes: sides/america's-test-kitchen-best-baked-sweet-potatoes.md
       - Eggless Egg Salad: sides/eggless-egg-salad.md
+      - Falafel Scones with Harissa Yogurt: sides/falafel-scones-with-harissa-yogurt.md
       - Hasselback Roasted Zucchini: sides/hasselback-roasted-zucchini.md
       - Jojo's Biscuits: sides/jojo's-biscuits.md
       - Josh Elkin's Mushroom Toast: sides/josh-elkin's-mushroom-toast.md