Add mexicrema-dressing. Fixes #46

Signed-off-by: nιcнolaѕ wιlde <ncwilde43@gmail.com>

cook/sauces/Mexicrema Dressing.cook

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+>> source: https://nutritionstudies.org/recipes/sauce/mexicrema-dressing/
+
+Combine @firm silken tofu{1%cup}, @onion powder{1/2%tsp}, @water{2%Tbsp}, @nutritional yeast{2%Tbsp}, @cilantro{1%handful}, @garlic powder{1/2%tsp}, @lime or lemon juice{1}, @apple cider vinegar{1/4%cup}, @sea sault{1/2%tsp}, @avacado (optional){1/4%cup} in a #blender{} until smooth.

docs/sauces/mexicrema-dressing.md

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+# Mexicrema Dressing
+
+![Mexicrema Dressing](../assets/images/mexicrema-dressing.jpg)
+
+| :timer_clock: Total Time |
+|:-----------------------: |
+| 0 minutes |
+
+## :salt: Ingredients
+
+- 1 cup firm silken tofu
+- 0.5 tsp onion powder
+- 2 Tbsp water
+- 2 Tbsp nutritional yeast
+- 1 handful cilantro
+- 0.5 tsp garlic powder
+- 1 lime or lemon juice
+- 0.25 cup apple cider vinegar
+- 0.5 tsp sea sault
+- 0.25 cup avacado (optional)
+
+## :cooking: Cookware
+
+- 1 blender
+
+## :pencil: Instructions
+
+### Step 1
+
+Combine firm silken tofu, onion powder, water, nutritional yeast, cilantro, garlic powder, lime or lemon juice, apple
+cider vinegar, sea sault, avacado (optional) in a blender until smooth.
+
+## :link: Source
+
+- <https://nutritionstudies.org/recipes/sauce/mexicrema-dressing/>

mkdocs.yml

@@ -149,6 +149,7 @@ nav:
       - Classic Mustard: sauces/classic-mustard.md
       - Cook's Country Perfect Pesto: sauces/cook's-country-perfect-pesto.md
       - Lemon-Pepper Parsley Pesto: sauces/lemon-pepper-parsley-pesto.md
+      - Mexicrema Dressing: sauces/mexicrema-dressing.md
       - New York Times' Classic Marinara Sauce: sauces/new-york-times'-classic-marinara-sauce.md
       - Spaghetti Sauce: sauces/spaghetti-sauce.md
       - Special Sauce for Burgers: sauces/special-sauce-for-burgers.md