feat: add Tiny Mini Kisses Peanut Blossoms

cook/holiday/Tiny Mini Kisses Peanut Blossoms.cook

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+>> source: Favorite Brand Name: Gifts From the Christmas Kitchen
+>> serves: 14 dozen cookies
+
+Heat oven to 350°F.
+
+Beat @REESE's Creamy Peanut Butter{3/4%cup} and @vegetable shortening{1/2%cup} in #large bowl{} with mixer until well mixed. Add cup @granulated sugar{1/3%cup} and @brown sugar{1/3%cup}; beat well. Add @egg{1}, @milk{3%Tbsp} and @vanilla{1%tsp}; beat until fluffy. Stir together @all-purpose flour{1.5%cups}, @baking soda{1/2%tsp} and @salt{1/2%tsp}; gradually add to peanut butter mixture, beating until blended. Shape into 1/2-inch balls. Roll in granulated sugar; place on #ungreased cookie sheet{}.
+
+Bake 5 to ~{6%minutes} or until set. Immediately press @HERSHEY's Mini Kisses{1%pkg} into center of each cookie. Transfer cookies to #wire rack{}.
+
+Variation: For larger cookies, shape dough into 1-inch balls. Roll in granulated sugar. Place on ungreased cookie sheet. Bake ~{10%minutes} or until set. Immediately place 3 Mini Kisses in center of each cookie, pressing down slightly. Remove from cookie sheet to wire rack. Cool completely.

docs/holiday/tiny-mini-kisses-peanut-blossoms.md

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+# :chocolate_bar: Tiny Mini Kisses Peanut Blossoms
+
+![Tiny Mini Kisses Peanut Blossoms](../assets/images/tiny-mini-kisses-peanut-blossoms.jpg)
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 14 dozen cookies | 16 minutes |
+
+## :salt: Ingredients
+
+- :peanuts: 0.75 cup REESE's Creamy Peanut Butter
+- :carrot: 0.5 cup vegetable shortening
+- :candy: 0.33 cup granulated sugar
+- :maple_leaf: 0.33 cup brown sugar
+- :egg: 1 egg
+- :glass_of_milk: 3 Tbsp milk
+- :icecream: 1 tsp vanilla
+- :ear_of_rice: 1.5 cups all-purpose flour
+- :rice: 0.5 tsp baking soda
+- :salt: 0.5 tsp salt
+- :chocolate_bar: 1 pkg HERSHEY's Mini Kisses
+
+## :cooking: Cookware
+
+- 1 large bowl
+- 1 ungreased cookie sheet
+- 1 wire rack
+
+## :pencil: Instructions
+
+### Step 1
+
+Heat oven to 350°F.
+
+### Step 2
+
+Beat REESE's Creamy Peanut Butter and vegetable shortening in large bowl with mixer until well mixed. Add cup granulated
+sugar and brown sugar; beat well. Add egg, milk and vanilla; beat until fluffy. Stir together all-purpose flour, baking
+soda and salt; gradually add to peanut butter mixture, beating until blended. Shape into 1/2-inch balls. Roll in
+granulated sugar; place on ungreased cookie sheet.
+
+### Step 3
+
+Bake 5 to 6 minutes or until set. Immediately press HERSHEY's Mini Kisses into center of each cookie. Transfer cookies
+to wire rack.
+
+### Variation
+
+For larger cookies, shape dough into 1-inch balls. Roll in granulated sugar. Place on ungreased cookie sheet.
+Bake 10 minutes or until set. Immediately place 3 Mini Kisses in center of each cookie, pressing down slightly. Remove
+from cookie sheet to wire rack. Cool completely.
+
+## :link: Source
+
+- Favorite Brand Name: Gifts From the Christmas Kitchen

mkdocs.yml

@@ -163,6 +163,7 @@ nav:
       - Pumpkin Squares: holiday/pumpkin-squares.md
       - Russian Tea Cakes: holiday/russian-tea-cakes.md
       - Ruth's Chris Sweet Potato Casserole: holiday/ruth's-chris-sweet-potato-casserole.md
+      - Tiny Mini Kisses Peanut Blossoms: holiday/tiny-mini-kisses-peanut-blossoms.md
       - Toffee Crackers: holiday/toffee-crackers.md
       - Unexpected Cheddar Cheese Ball: holiday/unexpected-cheddar-cheese-ball.md
   - Ingredients: