feat: add Lumpia

cook/indonesian/Lumpia.cook

@@ -0,0 +1,14 @@
+---
+comments: true
+---
+>> source: Tante Myrna Seccia
+
+Saute @onion{1/2%medium} in 1 tsp @vegetable oil{1%tsp} until soft. Add minced @garlic{2%cloves} and @ground pork or chicken{1%lb} until done.
+
+Add @shrimp (optional){1/2%lb}, and @garlic powder{3/4%tsp}, @onion powder{1%tsp}, @salt{1%tsp}, and @ginger powder{1/2%tsp}, simmer ~{5%minutes} and then add @green cabbage{1/2%head} and shredded @carrots{2}. Cook for ~{5%minutes}.
+
+Turn off fire and while mixture is still hot, stir in rinsed @bean sprouts (optional){2%cups}.
+
+Let mixture cook completely and drain off excess liquid.
+
+Place mixture inside of @egg roll wrappers{} and glue with @flour{} and @water{} and deep fry in @vegetable oil{} until golden brown.

dictionary.txt

@@ -369,3 +369,4 @@ ayam
 Lemper
 sambal
 soto
+Lumpia

docs/indonesian/lumpia.md

@@ -0,0 +1,64 @@
+# :burrito: Lumpia
+
+![Lumpia](../assets/images/lumpia.jpg)
+
+| :timer_clock: Total Time |
+|:-----------------------: |
+| 10 minutes |
+
+## :salt: Ingredients
+
+- :onion: 0.5 medium onion
+- :oil_drum: 1 tsp vegetable oil
+- :garlic: 2 cloves garlic
+- :cut_of_meat: 1 lb ground pork or chicken
+- :shrimp: 0.5 lb shrimp (optional)
+- :garlic: 0.75 tsp garlic powder
+- :onion: 1 tsp onion powder
+- :salt: 1 tsp salt
+- :sweet_potato: 0.5 tsp ginger powder
+- :leafy_green: 0.5 head green cabbage
+- :carrot: 2 carrots
+- :seedling: 2 cups bean sprouts (optional)
+- :burrito: some egg roll wrappers
+- :ear_of_rice: some flour
+- :droplet: some water
+- :oil_drum: some vegetable oil
+
+## :cooking: Cookware
+
+## :pencil: Instructions
+
+### Step 1
+
+### Step 2
+
+comments: true
+
+### Step 3
+
+### Step 4
+
+Saute onion in 1 tsp vegetable oil until soft. Add minced garlic and ground pork or chicken until done.
+
+### Step 5
+
+Add shrimp (optional), and garlic powder, onion powder, salt, and ginger powder, simmer 5 minutes and then add green
+cabbage and shredded carrots. Cook for 5 minutes.
+
+### Step 6
+
+Turn off fire and while mixture is still hot, stir in rinsed bean sprouts (optional).
+
+### Step 7
+
+Let mixture cook completely and drain off excess liquid.
+
+### Step 8
+
+Place mixture inside of egg roll wrappers and glue with flour and water and deep fry in vegetable oil until golden
+brown.
+
+## :link: Source
+
+- Tante Myrna Seccia

mkdocs.yml

@@ -193,6 +193,7 @@ nav:
   - Indonesian:
       - Indonesian Satay: indonesian/indonesian-satay.md
       - Lemper: indonesian/lemper.md
+      - Lumpia: indonesian/lumpia.md
   - Ingredients:
       - Extracts:
           - Almond Extract: ingredients/extracts/almond-extract.md