feat(recipes): add Struffoli

Fixes #1280

docs/italian/struffoli.md

@@ -0,0 +1,94 @@
+---
+comments: true
+tags:
+  - italian
+  - dessert
+  - honey
+  - struffoli
+---
+# Struffoli
+
+![Struffoli][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 10 | 1.38 hours |
+
+## :salt: Ingredients
+
+- :egg: 3 eggs (150 g)
+- :candy: 1 tbsp granulated sugar
+- :olive: 1 tbsp extra virgin olive oil
+- :salt: 1 pinch salt
+- :tangerine: 1 orange
+- :ear_of_rice: 2.5 cups (300 g) all purpose flour
+- :olive: some light olive oil
+- :honey_pot: 1 cup (336 g) honey
+- :candy: 0.25 cup (50 g) granulated sugar
+- :candy: some colored sprinkles
+
+## :cooking: Cookware
+
+- 1 bowl
+- 1 deep frying pan
+- 1 baking sheet
+- 1 slotted spoon
+- 1 wide frying pan or skillet
+- 1 serving plate
+
+## :pencil: Instructions
+
+### Step 1
+
+In a bowl, mix together eggs, granulated sugar, extra virgin olive oil and salt. Grate the orange (for zest) directly
+into the bowl.
+
+### Step 2
+
+Slowly mix in the all purpose flour until a firm dough has formed. Turn out onto a floured surface and knead for 10
+minutes or so.
+
+### Step 3
+
+Wrap in plastic and allow it to rest at room temperature for about 1 hour.
+
+### Step 4
+
+Cut the dough into 8 pieces and keep covered. Take one piece of dough and roll into a rope about 18 inches long. Cut
+into small pieces about 0.5 inch lengths or slightly smaller than a marble. Repeat with all the dough.
+
+### Step 5
+
+Heat light olive oil in a deep frying pan filled with about 1 inch of oil to 375°F. Prepare a baking sheet lined with
+paper towels.
+
+### Step 6
+
+When the oil is ready, fry handfuls of the struffoli, stirring to separate the pieces and allowing them to brown and
+puff up. Remove from the oil with a slotted spoon and drain on the paper towel to remove excess oil. Repeat with all the
+dough.
+
+### Step 7
+
+To make the honey sauce and coat the dough balls: Place the honey and granulated sugar in a wide frying pan or skillet.
+Heat to dissolve the sugar then bring to a gentle boil. Simmer for 3 minutes to 5 minutes until the sauce is glossy and
+thickens a little. Don't let it brown or overcook.
+
+### Step 8
+
+Add the fried dough balls, stir and cook over low-medium heat for 5 minutes until all the honey balls are coated.
+
+### Step 9
+
+Remove from the heat and allow to stand for a few minutes to cool and thicken. Stir well.
+
+### Step 10
+
+Pile on a serving plate and decorate with colored sprinkles.
+
+## :link: Source
+
+- <https://www.marcellinaincucina.com/struffoli-bakers-odyssey-challenge-38/>
+
+[1]: <../assets/images/struffoli.jpg>
+