feat(recipes): add Pumpkin Blondies and update docs/config

- Import 'Pumpkin Blondies' recipe (Issue #1311).
- Add gram measurements to recipe and update 'docs/reference/measuring.md'.
- Update 'AGENTS.md' with conversion instructions, GH CLI ops, and ignored ingredients.
- Create 'cook/config/ignored_ingredients.yaml'.
- Update 'includes/emoji.yaml' and 'zensical.toml'.

AGENTS.md

@@ -16,9 +16,9 @@ This project is a personal recipe collection managed as a documentation site usi
 
 # Building and Running
 
-*   **Build Docker image:** `task build`
-*   **Start local development server (Docker):** `task serve` (access at `http://0.0.0.0:8000`)
-*   **Start local development server (local Zensical install):** `task serve-local`
+*   **Install Zensical:** `task docs:deps` (uses `uv` and `pip`)
+*   **Update Zensical:** `task docs:update`
+*   **Start local development server:** `task serve` (access at `http://127.0.0.1:8000`)
 *   **Start Cooklang server:** `task server`
 *   **Deploy to GitHub Pages:** The GitHub Actions workflow `ci.yaml` automatically deploys the docs on pushes to `main` branch (paths `docs/**`, `mkdocs.**`). Manually, this would involve `zensical gh-deploy --force` after installing dependencies.
 
@@ -43,13 +43,33 @@ This project is a personal recipe collection managed as a documentation site usi
 *   **Recipe Markdown Pages:** Recipe markdown pages in `docs/` should use emoji from `includes/emoji.yaml`.
 *   **Recipe Markdown Format:** Recipe markdown pages should follow a consistent format, including front matter for metadata (e.g., comments, tags), a main title with an emoji, an image with `loading=lazy`, a table for serving and time information, and sections for ingredients, cookware, and instructions. Each ingredient in the ingredients section should be prefixed with an emoji shortcode from `includes/emoji.yaml`. Instructions should be numbered steps, with `!!! tip` used for additional information.
 
+# Helper Tasks
+
+*   **Search Emojis:** `task emoji-search` (filters `includes/emoji.yaml`).
+*   **List Ingredients:** `task list-ingredients` (lists all used ingredients to help with consistency).
+*   **Validate Config:** `task validate` (checks `zensical.toml` syntax).
+*   **Spellcheck File:** `task spellcheck-file FILE=path/to/file`.
+
+# GitHub CLI Operations
+
+*   **List Issues:** `gh issue list` (lists open issues in the repository).
+*   **Filter Issues by Label:** `gh issue list --label required` (filters issues to show only those requiring action).
+
 # Recipe Import Process
 
 1.  **Create the `.cook` file:** Follow the specification in the [Cooklang Specification](#cooklang-specification) section.
+    *   **Ignored Items:** Before tagging an item as an ingredient (with `@`), check `cook/config/ignored_ingredients.yaml`. If the item is listed there, do **not** tag it as an ingredient.
 2.  **Add the Image:** Download an image from the source, name it the same as the cook file (e.g., `Recipe Name.jpg`), and place it in the same directory as the `.cook` file.
-3.  **Run the Move Task:** Execute `FILES=<path/to/cookfile> task move`. This converts the `.cook` file to Markdown and runs spellcheck and link check.
-4.  **Update `zensical.toml`:** Add the recipe mapping (e.g., `{ "Recipe Name" = "category/recipe-name.md" },`) to the correct section in `zensical.toml`.
+3.  **Run the Move Task:** Execute `FILES=<path/to/cookfile> task move`. This converts the `.cook` file to Markdown, runs spellcheck and link check, and generates the `zensical.toml` mapping entry (copying it to clipboard if possible).
+4.  **Update `zensical.toml`:** Paste the mapping entry generated by the previous step into the correct section of `zensical.toml`.
 5.  **Add Ingredient Emojis:** Update the generated Markdown file by adding emoji shortcodes to each item in the ingredients section (referencing `includes/emoji.yaml`). If an ingredient is missing from `includes/emoji.yaml`, use your best judgement to pick one and update `includes/emoji.yaml` with the new mapping. Ensure that the selected emoji is compatible with mkdocs-material.
+6.  **Add Tags:** Generate relevant tags for the recipe and add them to the front matter of the generated Markdown file.
+7.  **Volumetric to Weight Conversions:** Convert volumetric measurements to grams in the Markdown file using the following rules:
+    *   **Formatting:** Place the weight in parentheses after the volume, e.g., `2 cups (240 g) all-purpose flour`.
+    *   **Reference:** Use `docs/reference/measuring.md` for weight conversions.
+    *   **Missing Conversions:** If a conversion is missing from the reference file, look it up on the [King Arthur Baking Ingredient Weight Chart](https://www.kingarthurbaking.com/learn/ingredient-weight-chart).
+    *   **Update Reference:** If a new conversion is found externally, add it to `docs/reference/measuring.md` for future use.
+    *   **Exceptions:** Ignore gram conversions for small measurements (e.g., teaspoons, tablespoons) of spices, herbs, and seasonings.
 
 # Cooklang Specification
 

cook/config/ignored_ingredients.yaml

@@ -0,0 +1 @@
+- nonstick baking spray

cook/cookies-and-bars/Pumpkin Blondies.cook

@@ -0,0 +1,20 @@
+>> source: https://cooking.nytimes.com/recipes/1021463-pumpkin-blondies
+>> serves: 24
+>> total time: 50 minutes
+>> prep time: 5 minutes
+>> cook time: 45 minutes
+>> image: Pumpkin Blondies.png
+
+Heat the oven to 350 degrees. Line a #9-by-13-inch baking pan{} with foil, then spray with nonstick baking spray.
+
+In a #medium bowl{}, combine the @all-purpose flour{2%cups}, @pumpkin pie spice{1%tbsp}, @baking soda{1%tsp} and @kosher salt{1%tsp}. Stir together and set aside.
+
+In the #bowl of an electric mixer{} fitted with the #paddle attachment{}, beat together the @unsalted butter{1%cup} (at room temperature) and @granulated sugar{1.25%cups} on medium-high speed until light and fluffy, about ~{2%minutes}. Beat in the @egg{1%large} and @vanilla extract{2%tsp} until well combined.
+
+With the mixer on low, add the @pumpkin purée{1%cup} and beat until well blended. (It will look curdled at this point, and that’s OK!)
+
+Add the dry ingredients and mix until just incorporated. With the mixer still on low, add the @white chocolate chips{1%cup} and @butterscotch chips{1%cup} (and @chopped pecans or walnuts{0.5%cup}, if using), and mix until combined.
+
+Spread the batter evenly into the prepared pan. Bake until the edges begin to pull away from the sides and a toothpick inserted in the center comes out with just a few crumbs, ~{30%minutes} to ~{35%minutes}. Transfer the pan to a #wire rack{} to cool completely before cutting.
+
+To serve, lift the blondies from the pan using the foil, transfer to a #cutting board{} and peel off the foil. Cut into 24 squares using a #sharp knife{}.

docs/cookies-and-bars/pumpkin-blondies.md

@@ -0,0 +1,85 @@
+---
+comments: true
+tags:
+  - cookie
+  - bar
+  - dessert
+  - pumpkin
+  - fall
+---
+# Pumpkin Blondies
+
+![Pumpkin Blondies][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 24 | 1.12 hours |
+
+## :salt: Ingredients
+
+- :ear_of_rice: 2 cups (240 g) all-purpose flour
+- :chestnut: 1 tbsp pumpkin pie spice
+- :cup_with_straw: 1 tsp baking soda
+- :salt: 1 tsp kosher salt
+- :butter: 1 cup (227 g) unsalted butter
+- :candy: 1.25 cups (248 g) granulated sugar
+- :egg: 1 large egg
+- :icecream: 2 tsp vanilla extract
+- :jack_o_lantern: 1 cup (227 g) pumpkin purée
+- :chocolate_bar: 1 cup (170 g) white chocolate chips
+- :chocolate_bar: 1 cup (185 g) butterscotch chips
+- :chestnut: 0.5 cup (57 g) chopped pecans or walnuts
+
+## :cooking: Cookware
+
+- 1 9-by-13-inch baking pan
+- 1 medium bowl
+- 1 bowl of an electric mixer
+- 1 paddle attachment
+- 1 wire rack
+- 1 cutting board
+- 1 sharp knife
+
+## :pencil: Instructions
+
+### Step 1
+
+Heat the oven to 350 degrees. Line a 9-by-13-inch baking pan with foil, then spray with nonstick baking spray.
+
+### Step 2
+
+In a medium bowl, combine the all-purpose flour, pumpkin pie spice, baking soda and kosher salt. Stir together and set
+aside.
+
+### Step 3
+
+In the bowl of an electric mixer fitted with the paddle attachment, beat together the unsalted butter (at room
+temperature) and granulated sugar on medium-high speed until light and fluffy, about 2 minutes. Beat in the egg and
+vanilla extract until well combined.
+
+### Step 4
+
+With the mixer on low, add the pumpkin purée and beat until well blended. (It will look curdled at this point, and
+that’s OK!)
+
+### Step 5
+
+Add the dry ingredients and mix until just incorporated. With the mixer still on low, add the white chocolate chips and
+butterscotch chips (and chopped pecans or walnuts, if using), and mix until combined.
+
+### Step 6
+
+Spread the batter evenly into the prepared pan. Bake until the edges begin to pull away from the sides and a toothpick
+inserted in the center comes out with just a few crumbs, 30 minutes to 35 minutes. Transfer the pan to a wire rack to
+cool completely before cutting.
+
+### Step 7
+
+To serve, lift the blondies from the pan using the foil, transfer to a cutting board and peel off the foil. Cut into 24
+squares using a sharp knife.
+
+## :link: Source
+
+- <https://cooking.nytimes.com/recipes/1021463-pumpkin-blondies>
+
+[1]: <../assets/images/pumpkin-blondies.jpg>

docs/reference/measuring.md

@@ -247,6 +247,7 @@ $$
 | Pineapple (fresh or canned, diced)                    | 1 cup             | 170         | 6           |
 | Pistachio Nuts (shlled)                               | 1/2 cup           | 60          | 2-1/8       |
 | Polenta (coarse ground cornmeal)                      | 1 cup             | 163         | 5-3/4       |
+| Pumpkin Purée                                         | 1 cup             | 227         | 8           |
 | Quinoa (whole)                                        | 1 cup             | 177         | 6-1/4       |
 | Quinoa Flour                                          | 1 cup             | 110         | 3-7/8       |
 | Raisins (loose)                                       | 1 cup             | 149         | 5-1/4       |

includes/emoji.yaml

@@ -27,10 +27,13 @@ emoji:
     - butter:
         - butter
         - tofu
+        - unsalted butter
+        - nonstick baking spray
     - candy:
         - sugar
         - powdered sugar
         - confectioner's sugar
+        - granulated sugar
     - carrot:
         - carrot
         - frozen vegetables
@@ -44,9 +47,14 @@ emoji:
         - nutmeg
         - almonds
         - pine nuts
+        - pumpkin pie spice
+        - pecans
+        - walnuts
     - chocolate_bar:
         - chocolate
         - chocolate chips
+        - white chocolate chips
+        - butterscotch chips
     - coconut:
         - coconut
     - cup_with_straw:
@@ -65,6 +73,7 @@ emoji:
     - ear_of_rice:
         - flour
         - oats
+        - all-purpose flour
     - egg:
         - egg
         - mayonnaise
@@ -121,10 +130,12 @@ emoji:
     - icecream:
         - vanilla
         - icecream
+        - vanilla extract
     - ice_cube:
         - ice water
     - jack_o_lantern:
         - pumpkin
+        - pumpkin purée
     - leafy_green:
         - cabbage
         - red cabbage
@@ -163,6 +174,7 @@ emoji:
     - salt:
         - salt
         - pepper
+        - kosher salt
     - seedling:
         - pumpkin seeds
         - sunflower seeds

zensical.toml

@@ -257,6 +257,7 @@ Breakfast = [
   { "Peanut Butter Stuffed Brownies" = "cookies-and-bars/peanut-butter-stuffed-brownies.md" },
   { "Persian Chickpea cookies with Pistachio" = "cookies-and-bars/persian-chickpea-cookies-with-pistachio.md" },
   { "Preposterously Peanut Butter Cup Cookies" = "cookies-and-bars/preposterously-peanut-butter-cup-cookies.md" },
+  { "Pumpkin Blondies" = "cookies-and-bars/pumpkin-blondies.md" },
   { "Pumpkin Cheesecake Cookies" = "cookies-and-bars/pumpkin-cheesecake-cookies.md" },
   { "Pumpkin Chocolate Chip Cookies" = "cookies-and-bars/pumpkin-chocolate-chip-cookies.md" },
   { "Pumpkin Cookies with Cream Cheese Frosting" = "cookies-and-bars/pumpkin-cookies-with-cream-cheese-frosting.md" },