feat: add Candied Orange Peel. Fixes #297.

cook/ingredients/Candied Orange Peel.cook

@@ -0,0 +1,16 @@
+>> source: https://www.thekitchn.com/candied-orange-peel-recipe-23424483
+>> time required: 58 minutes
+>> image: https://cdn.apartmenttherapy.info/image/upload/f_jpg,q_auto:eco,c_fill,g_auto,w_1500,ar_16:9/k%2FPhoto%2FRecipe%20Ramp%20Up%2F2022-10-Candied-Orange-Peel%2FCandied_Orange_Peel-3
+>> serves: 4
+
+Place a #colander{} in the sink. Bring 2 cups of the @water{8%cup} to a boil in a #medium saucepan{} over high heat.
+
+Meanwhile, trim the top and bottom ends of 3 large @naval oranges{3%large}. Use a #vegetable peeler or paring knife{} to peel 1 inch wide strips of zest from the oranges, going from top to bottom and making sure the strips have a thin layer of white pith (this will prevent the strips from curling too much later). Use a knife to cut the zest strips lengthwise into thinner 1/4 inch strips. Add the strips to the #saucepan{} (it’s okay if the water isn't not boiling yet).
+
+Once the water is boiling, boil the orange peels for 30 seconds. Drain in the colander. Return the peels to the saucepan and add 2 cups of the water. Bring to a boil over high heat. Boil for 30 seconds and drain again. Repeat one more time for a total of 3 blanches.
+
+Return the peels to the saucepan. Add the remaining 2 cups water, 1 1/2 cups of the @granulated sugar{2.5%cup}, and 1/2 teaspoon @kosher salt{0.5%tsp}. Stir to combine and bring to a simmer over high heat. Reduce the heat to medium low and simmer until the peels are translucent and the syrup is thickened, 20 to 25 minutes. Meanwhile, line a baking sheet with parchment paper and place a wire rack on top.
+
+Turn off the heat. Let the peels rest in the syrup for 5 minutes. Use tongs or chopsticks to transfer the peels onto the rack in a single layer, making sure they do not touch. Let dry on the rack for at least ~{6%hours} to dehydrate and complete the candying process.
+
+Place the remaining 1 cup granulated sugar in a shallow bowl. Working with a few at a time, toss the candied orange peels in the sugar until evenly coated all over.

docs/ingredients/candied-orange-peel.md

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+---
+comments: true
+---
+# :orange_circle: Candied Orange Peel
+
+![Candied Orange Peel](../assets/images/candied-orange-peel.jpg)
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 4 | 6.00 hours |
+
+## :salt: Ingredients
+
+- :droplet: 8 cup water
+- :orange_circle: 3 large naval oranges
+- :candy: 2.5 cup granulated sugar
+- :salt: 0.5 tsp kosher salt
+
+## :cooking: Cookware
+
+- 1 colander
+- 1 medium saucepan
+- 1 vegetable peeler or paring knife
+- 1 saucepan
+
+## :pencil: Instructions
+
+### Step 1
+
+Place a colander in the sink. Bring 2 cups of the water to a boil in a medium saucepan over high heat.
+
+### Step 2
+
+Meanwhile, trim the top and bottom ends of 3 large naval oranges. Use a vegetable peeler or paring knife to peel 1 inch
+wide strips of zest from the oranges, going from top to bottom and making sure the strips have a thin layer of white
+pith (this will prevent the strips from curling too much later). Use a knife to cut the zest strips lengthwise into
+thinner 1/4 inch strips. Add the strips to the saucepan (it’s okay if the water isn't not boiling yet).
+
+### Step 3
+
+Once the water is boiling, boil the orange peels for 30 seconds. Drain in the colander. Return the peels to the saucepan
+and add 2 cups of the water. Bring to a boil over high heat. Boil for 30 seconds and drain again. Repeat one more time
+for a total of 3 blanches.
+
+### Step 4
+
+Return the peels to the saucepan. Add the remaining 2 cups water, 1 1/2 cups of the granulated sugar, and 1/2 teaspoon
+kosher salt. Stir to combine and bring to a simmer over high heat. Reduce the heat to medium low and simmer until the
+peels are translucent and the syrup is thickened, 20 to 25 minutes. Meanwhile, line a baking sheet with parchment paper
+and place a wire rack on top.
+
+### Step 5
+
+Turn off the heat. Let the peels rest in the syrup for 5 minutes. Use tongs or chopsticks to transfer the peels onto the
+rack in a single layer, making sure they do not touch. Let dry on the rack for at least 6 hours to dehydrate and
+complete the candying process.
+
+### Step 6
+
+Place the remaining 1 cup granulated sugar in a shallow bowl. Working with a few at a time, toss the candied orange
+peels in the sugar until evenly coated all over.
+
+## :link: Source
+
+- <https://www.thekitchn.com/candied-orange-peel-recipe-23424483>

mkdocs.yml

@@ -278,6 +278,7 @@ nav:
       - Bouquet Garni: ingredients/bouquet-garni.md
       - Brown Sugar: ingredients/brown-sugar.md
       - Buttermilk: ingredients/buttermilk.md
+      - Candied Orange Peel: ingredients/candied-orange-peel.md
       - Cinnamon Sugar: ingredients/cinnamon-sugar.md
       - Clarified Butter: ingredients/clarified-butter.md
       - Crème Fraîche: ingredients/crème-fraîche.md