feat: add All-Purpose Vinaigrette. Fixes #1279.

This commit is contained in:
nιcнolaѕ wιlde
2025-12-19 19:25:02 -08:00
parent de5904a982
commit bcfa78ee4e
3 changed files with 12 additions and 9 deletions

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@ -2,4 +2,4 @@
>> total time: 30 minutes
>> serves: 3/4 cup
Combine @balsamic vinegar{1/2%cup}, @Dijon mustard{1/2%cup}, @shallot{1/4%cup}, @pepper{} in a #small bowl{} and mix well. Store refrigerated in an airtight container for up to a week.
Combine @balsamic vinegar{1/2%cup}, @Dijon mustard{1/2%cup}, @minced shallot{1/4%cup}, and @ground black pepper{} in a #small bowl{} and mix well. Store refrigerated in an #airtight container{} for up to a week.

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---
comments: true
tags:
- sauce
- dressing
- nutrition-studies
---
# :green_salad: All-Purpose Vinaigrette
# All-Purpose Vinaigrette
![All-Purpose Vinaigrette][1]{ loading=lazy }
| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 3/4 cup | 5 minutes |
| 3/4 cup | 0 minutes |
## :salt: Ingredients
- :sake: 0.5 cup balsamic vinegar
- :grapes: 0.5 cup balsamic vinegar
- :hotdog: 0.5 cup Dijon mustard
- :garlic: 0.25 cup shallot
- :salt: some pepper
- :garlic: 0.25 cup minced shallot
- :salt: some ground black pepper
## :cooking: Cookware
- 1 small bowl
- 1 airtight container
## :pencil: Instructions
### Step 1
Combine balsamic vinegar, Dijon mustard, shallot, pepper in a small bowl and mix well. Store refrigerated in an airtight
container for up to a week.
Combine balsamic vinegar, Dijon mustard, minced shallot, and ground black pepper in a small bowl and mix well. Store
refrigerated in an airtight container for up to a week.
## :link: Source
- <https://nutritionstudies.org/recipes/salad-dressing/all-purpose-vinaigrette/>
[1]: <../assets/images/all-purpose-vinaigrette.jpg>

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@ -88,6 +88,7 @@ emoji:
- grapes
- grape jelly
- grape jam
- balsamic vinegar
- green_circle:
- peas
- pea pods