feat: add Southern Velvet Cake. Fixes #377.

cook/desserts/cake/Southern Velvet Cake.cook

@@ -0,0 +1,29 @@
+>> source: https://divascancook.com/the-best-red-velvet-cake-recipe-easy-homemade-moist-with-southern-flair/
+>> total time: 30 minutes
+>> serves: 8
+
+Preheat oven to 325°F.
+
+Generously grease and flour (2) #9 inch round cake pans{}. Set aside.
+
+In a #medium bowl{}, whisk together @all-purpose flour{2%cups}, @baking soda{1%tsp}, @baking powder{1%tsp}, @unsweetened cocoa powder{2%Tbsp}, and @salt{1%tsp}. Set aside.
+
+In a #large bowl{}, combine the @granulated sugar{2%cups} and @vegetable oil{1%cup}.
+
+Mix in the @eggs{2}, @buttermilk{1%cup}, @vanilla{2%tsp}, and 1 to 2 oz of @red food coloring{2%oz} until combined.
+
+Stir in the @plain hot coffee{1/2%cup} and @white vinegar{1%tsp}.
+
+Combine the wet ingredients with the dry ingredients a little at a time, mixing after each addition, just until combined. (Batter will be thin)
+
+Pour the batter evenly into each pan.
+
+Bake in the middle rack for 30 to ~{40%minutes} or until a toothpick inserted in the center comes out with moist crumbs clinging to it. Do not overbake as the cake will continue to cook as it cools.
+
+Let pans cool on a #cooling rack{} until the pans are warm to the touch.
+
+Slide a #knife or offset spatula{} around the inside of the pans to loosen the cake from the pan.
+
+Gently remove the cakes from the pan and let them finish cooling. (The warm cake will be very delicate)
+
+Frost the cake with @cream cheese frosting{1} when the cakes have cooled completely.

dictionary.txt

@@ -492,3 +492,4 @@ unsticking
 precut
 Funfetti
 Cubbison's
+overbake

docs/desserts/cake/southern-velvet-cake.md

@@ -0,0 +1,102 @@
+---
+comments: true
+tags:
+  - dessert
+  - cake
+---
+# :cake: Southern Velvet Cake
+
+![Southern Velvet Cake](../../assets/images/southern-velvet-cake.png)
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 8 | 40 minutes |
+
+## :salt: Ingredients
+
+- :ear_of_rice: 2 cups all-purpose flour
+- :cup_with_straw: 1 tsp baking soda
+- :dash: 1 tsp baking powder
+- :chocolate_bar: 2 Tbsp unsweetened cocoa powder
+- :salt: 1 tsp salt
+- :candy: 2 cups granulated sugar
+- :oil_drum: 1 cup vegetable oil
+- :egg: 2 eggs
+- :glass_of_milk: 1 cup buttermilk
+- :icecream: 2 tsp vanilla
+- :red_circle: 2 oz red food coloring
+- :coffee: 0.5 cup plain hot coffee
+- :sake: 1 tsp white vinegar
+- :cake: 1 [cream cheese frosting][1]
+
+## :cooking: Cookware
+
+- 1 9 inch round cake pans
+- 1 medium bowl
+- 1 large bowl
+- 1 cooling rack
+- 1 knife or offset spatula
+
+## :pencil: Instructions
+
+### Step 1
+
+Preheat oven to 325°F.
+
+### Step 2
+
+Generously grease and flour (2) 9 inch round cake pans. Set aside.
+
+### Step 3
+
+In a medium bowl, whisk together all-purpose flour, baking soda, baking powder, unsweetened cocoa powder, and salt. Set
+aside.
+
+### Step 4
+
+In a large bowl, combine the granulated sugar and vegetable oil.
+
+### Step 5
+
+Mix in the eggs, buttermilk, vanilla, and 1 to 2 oz of red food coloring until combined.
+
+### Step 6
+
+Stir in the plain hot coffee and white vinegar.
+
+### Step 7
+
+Combine the wet ingredients with the dry ingredients a little at a time, mixing after each addition, just until
+combined. (Batter will be thin)
+
+### Step 8
+
+Pour the batter evenly into each pan.
+
+### Step 9
+
+Bake in the middle rack for 30 to 40 minutes or until a toothpick inserted in the center comes out with moist crumbs
+clinging to it. Do not overbake as the cake will continue to cook as it cools.
+
+### Step 10
+
+Let pans cool on a cooling rack until the pans are warm to the touch.
+
+### Step 11
+
+Slide a knife or offset spatula around the inside of the pans to loosen the cake from the pan.
+
+### Step 12
+
+Gently remove the cakes from the pan and let them finish cooling. (The warm cake will be very delicate)
+
+### Step 13
+
+Frost the cake with [cream cheese frosting][1] when the cakes have cooled completely.
+
+## :link: Sources
+
+- <https://divascancook.com/the-best-red-velvet-cake-recipe-easy-homemade-moist-with-southern-flair/>
+- <https://www.thekitchn.com/red-velvet-cake-recipe-reviews-23284551>
+
+[1]: <../../ingredients/frosting/cream-cheese-frosting.md>

mkdocs.yml

@@ -158,6 +158,8 @@ nav:
       - White Chocolate Chip Macadamia Nut: cookies-and-bars/white-chocolate-chip-macadamia-nut.md
       - World's Best Brownies: cookies-and-bars/world's-best-brownies.md
   - Desserts:
+      - Cake:
+          - Southern Velvet Cake: desserts/cake/southern-velvet-cake.md
       - Cupcakes:
           - Chocolate Cupcakes: desserts/cupcakes/chocolate-cupcakes.md
       - 1-Bowl Vegan Gluten-Free Carrot Cake: desserts/1-bowl-vegan-gluten-free-carrot-cake.md