feat: add Madre Crab Cakes

cook/sides/Madre Crab Cakes.cook

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+>> source: The Gracias Madre Cookbook
+>> serves: 4
+
+Make the crab cakes: In a #large nonstick pan{} over medium-high heat, heat the @olive oil{1%Tbsp}. Add the @corn{1%cup}, minced @onion{2%tsp}, and @red bell pepper{2%tsp} and cook until just tender, ~{5%minutes}. Transfer the mixture to a food processor and pulse to form a coarse puree.
+
+In a #large bowl{}, add the corn mixture, @shredded hearts of palm{1%cup}, @panko breadcrumbs{3%Tbsp}, @vegan mayonnaise{1.5%Tbsp}, @crushed nori{1%Tbsp}, @parsley{1%tsp}, @Old Bay seasoning{1/2%tsp}, @mustard powder{1/4%tsp}, @salt{1/4%tsp}, and @pepper{1%pinch}. Stir gently to combine.
+
+On a large plate, place a generous layer of breadcrumbs. Line another plate or baking sheet with parchment. Using a 4-cup measure, scoop out portions of the crab cake mixture, flatten slightly with your hands, and dredge in the breadcrumbs. Place on the parchment-lined plate and repeat with the remaining mixture.
+
+In a #large, deep nonstick or cast-iron pan{} over medium-high heat, add a thin layer of oil. When the oil is shimmering, working in batches if needed, fry the crab cakes until golden, about ~{2%minutes} per side. Transfer to a plate and repeat with the remaining crab cakes.
+
+Serve: Top each crab cake with a tablespoon or two of the @Spicy Vegan Mayo{1/2%cup} and sprinkle the @cilantro{1/4%cup} on top. Serve with the @lemon wedges{}.

docs/sides/madre-crab-cakes.md

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+---
+comments: true
+tags:
+  - side
+  - the-gracias-madre-cookbook
+  - vegan
+---
+# :crab: Madre Crab Cakes
+
+![Madre Crab Cakes][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 4 | 7 minutes |
+
+## :salt: Ingredients
+
+- :olive: 1 Tbsp olive oil
+- :corn: 1 cup corn
+- :onion: 2 tsp onion
+- :bell_pepper: 2 tsp red bell pepper
+- :leafy_green: 1 cup shredded hearts of palm
+- :bread: 3 Tbsp panko breadcrumbs
+- :egg: 1.5 Tbsp vegan mayonnaise
+- :rice_ball: 1 Tbsp crushed nori
+- :herb: 1 tsp parsley
+- :hot_pepper: 0.5 tsp Old Bay seasoning
+- :hotdog: 0.25 tsp mustard powder
+- :salt: 0.25 tsp salt
+- :salt:1 pinch pepper
+- :egg: 0.5 cup Spicy Vegan Mayo
+- :herb: 0.25 cup cilantro
+- :lemon: some lemon wedges
+
+## :cooking: Cookware
+
+- 1 large nonstick pan
+- 1 large bowl
+- 1 large, deep nonstick or cast-iron pan
+
+## :pencil: Instructions
+
+### Step 1
+
+Make the crab cakes: In a large nonstick pan over medium-high heat, heat the olive oil. Add the corn, minced onion, and
+red bell pepper and cook until just tender, 5 minutes. Transfer the mixture to a food processor and pulse to form a
+coarse puree.
+
+### Step 2
+
+In a large bowl, add the corn mixture, shredded hearts of palm, panko breadcrumbs, vegan mayonnaise, crushed nori,
+parsley, Old Bay seasoning, mustard powder, salt, and pepper. Stir gently to combine.
+
+### Step 3
+
+On a large plate, place a generous layer of breadcrumbs. Line another plate or baking sheet with parchment. Using a
+4-cup measure, scoop out portions of the crab cake mixture, flatten slightly with your hands, and dredge in the
+breadcrumbs. Place on the parchment-lined plate and repeat with the remaining mixture.
+
+### Step 4
+
+In a large, deep nonstick or cast-iron pan over medium-high heat, add a thin layer of oil. When the oil is shimmering,
+working in batches if needed, fry the crab cakes until golden, about 2 minutes per side. Transfer to a plate and repeat
+with the remaining crab cakes.
+
+### Step 5
+
+Serve: Top each crab cake with a tablespoon or two of the Spicy Vegan Mayo and sprinkle the cilantro on top. Serve with
+the lemon wedges.
+
+## :link: Source
+
+- The Gracias Madre Cookbook
+
+[1]: <../assets/images/madre-crab-cakes.jpg>

mkdocs.yml

@@ -815,6 +815,7 @@ nav:
       - Kickstarter Lemony Roasted Cauliflower: sides/kickstarter-lemony-roasted-cauliflower.md
       - Laugenbrezeln (German Lye Pretzels): sides/laugenbrezeln-(german-lye-pretzels).md
       - Macaroni Salad: sides/macaroni-salad.md
+      - Madre Crab Cakes: sides/madre-crab-cakes.md
       - Maple Roasted Brussels Sprouts with Pumpkin Seeds: sides/maple-roasted-brussels-sprouts-with-pumpkin-seeds.md
       - Mashed Sweet Potatoes with Caramelized Shallots: sides/mashed-sweet-potatoes-with-caramelized-shallots.md
       - Mexican Coleslaw: sides/mexican-coleslaw.md