feat: import 3 tofu marinades from Cooking For Peanuts

docs/sauces-and-dressings/maple-soy-tofu-marinade.md

@@ -0,0 +1,65 @@
+---
+comments: true
+tags:
+  - sauce
+  - dressing
+---
+# Maple Soy Tofu Marinade
+
+![Maple Soy Tofu Marinade][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 4 | 15 minutes |
+
+## :salt: Ingredients
+
+- 1 block extra firm tofu
+- 0.25 cup tamari
+- 3 Tbsp rice vinegar
+- 1 Tbsp maple syrup
+- 1 tsp toasted sesame oil
+- 2 large cloves garlic
+- 1 Tbsp ginger
+
+## :cooking: Cookware
+
+- 1 large bowl
+- 1 airtight container
+- 1 medium skillet
+
+## :pencil: Instructions
+
+### Step 1
+
+Cut the extra firm tofu (14 to 16-ounce) into the desired shape.
+
+### Step 2
+
+In a large bowl, mix the tamari, rice vinegar, maple syrup, toasted sesame oil (optional), minced garlic, and minced
+ginger.
+
+### Step 3
+
+Transfer the cut tofu to the bowl and toss to coat.
+
+### Step 4
+
+Place the tofu in an airtight container and pour the remaining sauce onto the tofu.
+
+### Step 5
+
+Marinate for at least 15 minutes. Or refrigerate for up to 4 days, or freeze for up to 3 months. Thaw in the
+refrigerator before using.
+
+### Step 6
+
+Bake, grill, air fry, or pan fry the tofu. Heat the sauce in a medium skillet over medium-low heat. Add the cornstarch
+slurry (1 teaspoon cornstarch dissolved in 1 tablespoon water) to the saucepan for a thicker sauce.
+
+## :link: Source
+
+- <https://cookingforpeanuts.com/easy-tofu-marinade-recipes/>
+
+[1]: <../assets/images/maple-soy-tofu-marinade.jpg>
+