feat: add Lemper

cook/indonesian/Lemper.cook

@@ -0,0 +1,18 @@
+---
+comments: true
+---
+>> source: Tante Myrna Seccia
+
+Sticky rice: Fill #rice steamer{} 3/4 full with @sweet rice{5%cups}. Wash and rinse rice for a couple of minutes until water is clean.
+
+Steam rice for ~{20%minutes}.
+
+Place rice in a #large pan{} with 1 can @coconut milk{1%can} and 1 can @water{1%can}.
+
+Add 1 tsp @salt{1%tsp} and @bay leaves{2} to rice and milk mixture. Cook on medium heat until all liquid is gone. Return rice mixture back to steamer and cool for another 30 to ~{45%minutes} until done.
+
+Meat filling: Cook @ground beef{2%lbs} with finely chopped @onion{1%medium} and @garlic{4%cloves} until brown. Add 1/2 tsp @sambal oelek{1/2%tsp}, 1/2 tsp @salt{1/2%tsp}, 2 tsp @sugar{2%tsp}, 1 package of @soto ayam spice{1%pkg} (you can purchase it at any Asian market) add more salt and sugar to taste.
+
+Assembly: Take 1/4 cup of rice and place on a 4" X 4" piece of #foil{}. Flatten with hands dipped in water. Place 1 heaping tablespoon of meat mixture lengthwise in middle of rice and roll it up.
+
+Enjoy!

dictionary.txt

@@ -364,3 +364,8 @@ Undipped
 pâtissière
 cannoli
 Cannoli
+oelek
+ayam
+Lemper
+sambal
+soto

docs/indonesian/lemper.md

@@ -0,0 +1,74 @@
+# :burrito: Lemper
+
+![Lemper](../assets/images/lemper.jpg)
+
+| :timer_clock: Total Time |
+|:-----------------------: |
+| 1.08 hours |
+
+## :salt: Ingredients
+
+- :rice: 5 cups sweet rice
+- :coconut: 1 can coconut milk
+- :droplet: 1 can water
+- :salt: 1 tsp salt
+- :leafy_green: 2 bay leaves
+- :cut_of_meat: 2 lbs ground beef
+- :onion: 1 medium onion
+- :garlic: 4 cloves garlic
+- :chestnut: 0.5 tsp sambal oelek
+- :salt: 0.5 tsp salt
+- :candy: 2 tsp sugar
+- :chestnut: 1 pkg soto ayam spice
+
+## :cooking: Cookware
+
+- 1 rice steamer
+- 1 large pan
+- 1 foil
+
+## :pencil: Instructions
+
+### Step 1
+
+### Step 2
+
+comments: true
+
+### Step 3
+
+### Step 4
+
+Sticky rice: Fill rice steamer 3/4 full with sweet rice. Wash and rinse rice for a couple of minutes until water is
+clean.
+
+### Step 5
+
+Steam rice for 20 minutes.
+
+### Step 6
+
+Place rice in a large pan with 1 can coconut milk and 1 can water.
+
+### Step 7
+
+Add 1 tsp salt and bay leaves to rice and milk mixture. Cook on medium heat until all liquid is gone. Return rice
+mixture back to steamer and cool for another 30 to 45 minutes until done.
+
+### Step 8
+
+Meat filling: Cook ground beef with finely chopped onion and garlic until brown. Add 1/2 tsp sambal oelek, 1/2 tsp salt,
+2 tsp sugar, 1 package of soto ayam spice (you can purchase it at any Asian market) add more salt and sugar to taste.
+
+### Step 9
+
+Assembly: Take 1/4 cup of rice and place on a 4" X 4" piece of foil. Flatten with hands dipped in water. Place 1 heaping
+tablespoon of meat mixture lengthwise in middle of rice and roll it up.
+
+### Step 10
+
+Enjoy!
+
+## :link: Source
+
+- Tante Myrna Seccia

mkdocs.yml

@@ -192,6 +192,7 @@ nav:
       - Unexpected Cheddar Cheese Ball: holiday/unexpected-cheddar-cheese-ball.md
   - Indonesian:
       - Indonesian Satay: indonesian/indonesian-satay.md
+      - Lemper: indonesian/lemper.md
   - Ingredients:
       - Extracts:
           - Almond Extract: ingredients/extracts/almond-extract.md