Add decadent-chocolate-overnight-oats

Signed-off-by: nιcнolaѕ wιlde <ncwilde43@gmail.com>

cook/breakfast/Decadent Chocolate Overnight Oats.cook

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+>> source: https://minimalistbaker.com/chocolate-overnight-oats/
+>> time required: 365 minutes
+>> image: https://minimalistbaker.com/wp-content/uploads/2022/02/Chocolate-Overnight-Oats-SQUARE.jpg
+
+To a #mason jar{} or small bowl with a lid, add @almond milk{3/4%cup} (or other milk of choice), @almond butter{2%Tbsp}, @maple syrup{1%Tbsp} (or other sweetener), @chia seeds{2%tsp}, and @vanilla{1/2%tsp} and stir with a #spoon{} to combine and distribute the almond butter evenly.
+
+Add @oats{1/2%cup}, @cocoa powder{2%Tbsp}, and @salt{1%pinch} (optional) and mix well to incorporate the cocoa powder. Then press down with a spoon to ensure all oats have been moistened and are immersed in almond milk.
+
+Cover securely with a lid or seal and set in the refrigerator overnight (or for at least ~{6%hours}) to set/soak.
+
+The next day, open and enjoy as is or garnish with desired toppings (see suggestions above).
+
+OPTIONAL: You can also heat your oats in the microwave for 45-60 seconds (just ensure there’s enough room at the top of your jar to allow for expansion and prevent overflow and that you’ve used a microwave-safe jar or bowl), or transfer oats to a saucepan and heat over medium heat until warmed through. Add more liquid as needed if oats get too thick/dry.
+
+Overnight oats will keep in the refrigerator for 2-3 days, though best within the first 12-24 hours in our experience. Not freezer friendly.

docs/breakfast/decadent-chocolate-overnight-oats.md

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+# Decadent Chocolate Overnight Oats
+
+![Decadent Chocolate Overnight Oats](../assets/images/decadent-chocolate-overnight-oats.jpg)
+
+| :timer_clock: Total Time |
+|:-----------------------: |
+| 6.00 hours |
+
+## :salt: Ingredients
+
+- 0.75 cup almond milk
+- 2 Tbsp almond butter
+- 1 Tbsp maple syrup
+- 2 tsp chia seeds
+- 0.5 tsp vanilla
+- 0.5 cup oats
+- 2 Tbsp cocoa powder
+- 1 pinch salt
+
+## :cooking: Cookware
+
+- 1 mason jar
+- 1 spoon
+
+## :pencil: Instructions
+
+### Step 1
+
+To a mason jar or small bowl with a lid, add almond milk (or other milk of choice), almond butter, maple syrup (or other
+sweetener), chia seeds, and vanilla and stir with a spoon to combine and distribute the almond butter evenly.
+
+### Step 2
+
+Add oats, cocoa powder, and salt (optional) and mix well to incorporate the cocoa powder. Then press down with a spoon
+to ensure all oats have been moistened and are immersed in almond milk.
+
+### Step 3
+
+Cover securely with a lid or seal and set in the refrigerator overnight (or for at least 6 hours) to set/soak.
+
+### Step 4
+
+The next day, open and enjoy as is or garnish with desired toppings (see suggestions above).
+
+### Step 5
+
+OPTIONAL: You can also heat your oats in the microwave for 45-60 seconds (just ensure there’s enough room at the top
+of your jar to allow for expansion and prevent overflow and that you’ve used a microwave-safe jar or bowl), or
+transfer oats to a saucepan and heat over medium heat until warmed through. Add more liquid as needed if oats get too
+thick/dry.
+
+### Step 6
+
+Overnight oats will keep in the refrigerator for 2-3 days, though best within the first 12-24 hours in our experience.
+Not freezer friendly.
+
+## :link: Source
+
+- <https://minimalistbaker.com/chocolate-overnight-oats/>

mkdocs.yml

@@ -40,6 +40,7 @@ nav:
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       - Noodle-Free Pad Thai: asian/noodle-free-pad-thai.md
   - Breakfast:
+      - Decadent Chocolate Overnight Oats: breakfast/decadent-chocolate-overnight-oats.md
       - Gordon Ramsay Scrambled Eggs: breakfast/gordon-ramsay-scrambled-eggs.md
       - Joy of Cooking Pancakes: breakfast/joy-of-cooking-pancakes.md
       - The Food Lab Light and Fluffy Scrambled Eggs: breakfast/the-food-lab-light-and-fluffy-scrambled-eggs.md