feat: add Unsweetened Applesauce. Fixes #596.

cook/sides/Unsweetened Applesauce.cook

@@ -0,0 +1,29 @@
+>> source: https://www.vegrecipesofindia.com/applesauce-recipe-no-sugar/
+>> serves: 625 g
+>> total time: 20 minutes
+
+Rinse, peel and chop the @apples{3%medium}. While chopping, make sure to remove the seeds and pith from the center of the apples.
+
+Place them in a #sauce pan or pan{}.
+
+Add 1/2 to 2/3 cups of @water{2/3%cup}. The water should just about cover the apples.
+
+Bring this mixture to a simmer on a low to medium heat. You can add @granulated sugar (optional){} if you prefer.
+
+If the apples are very sweet, then you don't need to add sugar. If they are less sweet or not sweet, then add sugar as needed.
+
+Add @lemon juice{1%tsp}.
+
+You can also add spices like @cinnamon (optional){1/4%tsp} or @nutmeg (optional){1/4%tsp} or @vanilla{1/4%tsp} extract at this step. [- Add only one of the flavoring ingredient from the three listed above. -]
+
+Simmer till the apples are softened. Keep stirring occasionally when the apples are getting cooked.
+
+If the water dries out and the apples start sticking to the pan, then add more water.
+
+Once the mixture becomes warm, you can either mash the apples or puree them in a #blender or immersion blender{}.
+
+Mashing gives a slight chunky texture. Blending them will give a smooth texture.
+
+The final color of the applesauce depends on the variety of apples used.
+
+Pour applesauce in bottles or bowls. Once cooled refrigerate them for about a week or freeze for 1 to 2 months.

docs/sides/unsweetened-applesauce.md

@@ -0,0 +1,88 @@
+---
+comments: true
+tags:
+  - side
+---
+# :green_apple: Unsweetened Applesauce
+
+![Unsweetened Applesauce][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 625 g | 0 minutes |
+
+## :salt: Ingredients
+
+- :green_apple: 3 medium apples
+- :droplet: 0.67 cup water
+- :candy: some granulated sugar (optional)
+- :lemon: 1 tsp lemon juice
+- :custard: 0.25 tsp cinnamon (optional)
+- :chestnut: 0.25 tsp nutmeg (optional)
+- :icecream: 0.25 tsp vanilla
+
+## :cooking: Cookware
+
+- 1 sauce pan or pan
+- 1 blender or immersion blender
+
+## :pencil: Instructions
+
+### Step 1
+
+Rinse, peel and chop the apples. While chopping, make sure to remove the seeds and pith from the center of the apples.
+
+### Step 2
+
+Place them in a sauce pan or pan.
+
+### Step 3
+
+Add 1/2 to 2/3 cups of water. The water should just about cover the apples.
+
+### Step 4
+
+Bring this mixture to a simmer on a low to medium heat. You can add granulated sugar (optional) if you prefer.
+
+### Step 5
+
+If the apples are very sweet, then you don't need to add sugar. If they are less sweet or not sweet, then add sugar as
+needed.
+
+### Step 6
+
+Add lemon juice.
+
+### Step 7
+
+You can also add spices like cinnamon (optional) or nutmeg (optional) or vanilla extract at this step.
+
+### Step 8
+
+Simmer till the apples are softened. Keep stirring occasionally when the apples are getting cooked.
+
+### Step 9
+
+If the water dries out and the apples start sticking to the pan, then add more water.
+
+### Step 10
+
+Once the mixture becomes warm, you can either mash the apples or puree them in a blender or immersion blender.
+
+### Step 11
+
+Mashing gives a slight chunky texture. Blending them will give a smooth texture.
+
+### Step 12
+
+The final color of the applesauce depends on the variety of apples used.
+
+### Step 13
+
+Pour applesauce in bottles or bowls. Once cooled refrigerate them for about a week or freeze for 1 to 2 months.
+
+## :link: Source
+
+- <https://www.vegrecipesofindia.com/applesauce-recipe-no-sugar/>
+
+[1]: <../assets/images/unsweetened-applesauce.jpg>

mkdocs.yml

@@ -778,6 +778,7 @@ nav:
       - Three-Bean Salad: sides/three-bean-salad.md
       - Tomato Feta Pasta Salad: sides/tomato-feta-pasta-salad.md
       - Tomato Salad: sides/tomato-salad.md
+      - Unsweetened Applesauce: sides/unsweetened-applesauce.md
   - Soups & Stews:
       - Baked Potato Soup: soups-and-stews/baked-potato-soup.md
       - Black Bean and Butternut Soup: soups-and-stews/black-bean-and-butternut-soup.md