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Update vermont-sourdough.md
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@ -58,8 +58,8 @@ a chance to absorb the water, making the resulting dough easier to work with.
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## Step 4
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Sprinkle the salt over the dough. Mix it in and continue to mix for several minutes. The dough won’t be smooth and
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elastic, but it should be cohesive and starting to feel a bit springy. Using a stand mixer and dough hook at medium speed thi
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s will take about 2 to 3 minutes.
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elastic, but it should be cohesive and starting to feel a bit springy. Using a stand mixer and dough hook at medium speed
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this will take about 2 to 3 minutes.
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!!! tip
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