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fix(images): Resolve all image issues, fix frontmatter paths, add embeds, and generate toasted rolled oats image
This commit is contained in:
nιcнolaѕ wιlde
@ -10,7 +10,7 @@ vars:
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tasks:
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check-missing-images:
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desc: Check recipes for missing iamges.
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desc: Check recipes for missing images.
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cmds:
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- 'uv run scripts/check_missing_images.py'
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check-missing-sources:
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BIN
docs/assets/images/toasted-rolled-oats.webp
Normal file
BIN
docs/assets/images/toasted-rolled-oats.webp
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Binary file not shown.
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After Width: | Height: | Size: 161 KiB |
@ -2,7 +2,9 @@
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comments: true
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tags:
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- bread
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hero: assets/images/classic-dinner-rolls.webp
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---
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# Classic Dinner Rolls
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![Classic Dinner Rolls][1]{ loading=lazy }
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@ -80,4 +82,3 @@ them cool in the pan for 10 minutes before serving.
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- <https://www.jessicagavin.com/classic-dinner-rolls/>
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[1]: <../assets/images/classic-dinner-rolls.webp>
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@ -3,12 +3,12 @@ comments: true
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tags:
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- breakfast
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hero: assets/images/blueberry-[Ricotta](../ingredients/ricotta.md)-breakfast-cake.png
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hero: assets/images/blueberry-ricotta-breakfast-cake.png
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---
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# Blueberry [Ricotta](../ingredients/ricotta.md) Breakfast Cake
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# Blueberry [ricotta](../ingredients/ricotta.md) Breakfast Cake
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![Blueberry Ricotta Breakfast Cake][2]{ loading=lazy }
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![Blueberry ricotta Breakfast Cake][2]{ loading=lazy }
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| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
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|:----------------------------------:|:-----------------------: |
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@ -19,7 +19,7 @@ hero: assets/images/blueberry-[Ricotta](../ingredients/ricotta.md)-breakfast-cak
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- :butter: 10 tbsp unsalted butter
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- :candy: 1 cup (198 g) granulated sugar
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- :egg: 3 eggs
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- :cheese_wedge: 1 cup whole-milk [Ricotta](../ingredients/ricotta.md)
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- :cheese_wedge: 1 cup whole-milk [ricotta](../ingredients/ricotta.md)
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- :rice: 2 tbsp sour cream
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- :icecream: 1 tsp pure vanilla extract
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- :lemon: 1 tsp grated lemon zest
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@ -46,8 +46,9 @@ Preheat the oven to 350 degrees. Grease and flour a 9-inch round springform pan,
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Place the unsalted butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment and
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beat on medium speed for 3 minutes, until light and fluffy, scraping down the sides of the bowl as needed. With the
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mixer on low, add the eggs one at a time, mixing well after each addition. Add the whole-milk [Ricotta](../ingredients/ricotta.md), sour cream, pure
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vanilla extract, and grated lemon zest and mix well. (The batter will look curdled.)
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mixer on low, add the eggs one at a time, mixing well after each addition. Add the whole-milk
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[ricotta](../ingredients/ricotta.md), sour cream, pure vanilla extract, and grated lemon zest and mix well.
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(The batter will look curdled.)
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### Step 3
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@ -6,12 +6,12 @@ tags:
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- italian
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- vegetarian
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- recipe-box
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hero: assets/images/[Ricotta](../ingredients/ricotta.md)-fritters.webp
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hero: assets/images/ricotta-fritters.webp
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---
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# :cheese_wedge: [Ricotta](../ingredients/ricotta.md) Fritters
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# :cheese_wedge: [ricotta](../ingredients/ricotta.md) Fritters
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{ loading=lazy }
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{ loading=lazy }
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| :timer_clock: Total Time |
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|:-----------------------: |
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@ -20,7 +20,7 @@ hero: assets/images/[Ricotta](../ingredients/ricotta.md)-fritters.webp
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## :salt: Ingredients
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- :egg: 1 egg
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- :cheese_wedge: 14 oz [Ricotta](../ingredients/ricotta.md)
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- :cheese_wedge: 14 oz [ricotta](../ingredients/ricotta.md)
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- :chestnut: 0.25 tsp nutmeg
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- :lemon: 1 lemon zest
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- :cheese_wedge: 1.5 oz Parmesan
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@ -36,7 +36,7 @@ hero: assets/images/[Ricotta](../ingredients/ricotta.md)-fritters.webp
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### Step 1
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Mix egg, [Ricotta](../ingredients/ricotta.md), nutmeg, lemon zest, Parmesan, and flour.
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Mix egg, [ricotta](../ingredients/ricotta.md), nutmeg, lemon zest, Parmesan, and flour.
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### Step 2
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@ -9,6 +9,8 @@ hero: assets/images/brown-butter-chocolate-chunk-cookies.webp
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# :cookie: Brown Butter Chocolate Chunk Cookies
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![Brown Butter Chocolate Chunk Cookies][1]{ loading=lazy }
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| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
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|:----------------------------------:|:-----------------------: |
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| 15 | 47 minutes |
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@ -98,3 +100,5 @@ sheet pans. Store the cookies wrapped at room temperature for 1 to 2 days or in
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## :link: Source
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- <https://cupofjo.com/2023/04/12/brown-butter-chocolate-chunk-cookies/>
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[1]: <../assets/images/brown-butter-chocolate-chunk-cookies.webp>
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@ -6,8 +6,11 @@ tags:
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- dessert
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hero: assets/images/cardamom-shortbread-cookies.jpg
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---
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# Cardamom Shortbread Cookies
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![Cardamom Shortbread Cookies][1]{ loading=lazy }
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| :timer_clock: Total Time |
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|:-----------------------: |
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| 1.75 hours |
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@ -15,18 +18,21 @@ hero: assets/images/cardamom-shortbread-cookies.jpg
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## :salt: Ingredients
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### Cardamom Shortbread
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- :butter: 1 cup (226 g) salted butter, softened
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- :candy: 1/2 cup (60 g) powdered sugar
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- :seedling: 1 tsp (2 g) freshly ground cardamom
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- :bread: 1 3/4 cups (228 g) all-purpose flour
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### Orange Glaze
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- :candy: 1 cup (120 g) powdered sugar
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- :tangerine: 1 Tbsp (15 ml) orange juice
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- :glass_of_milk: 1 Tbsp (15 ml) milk
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- :tangerine: orange zest, to decorate (optional)
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## :cooking: Cookware
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- :cookie: baking sheet
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- :page_facing_up: parchment paper
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- :spoon: spatula
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@ -75,3 +81,4 @@ on a rack until dry.
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- <https://stateofdinner.com/cardamom-shortbread-cookies-recipe/>
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[1]: <../assets/images/cardamom-shortbread-cookies.jpg>
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@ -4,7 +4,9 @@ tags:
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- cookie
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- bar
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- dessert
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hero: assets/images/date-brownies.webp
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---
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# :chocolate_bar: Date Brownies
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![Date Brownies][1]{ loading=lazy }
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@ -63,4 +65,3 @@ Pour the batter into the prepared pan, top with extra dark chocolate chips and f
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- <https://theplantbasedschool.com/date-brownies/>
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[1]: <../assets/images/date-brownies.webp>
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@ -4,6 +4,7 @@ tags:
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- cookie
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- bar
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- dessert
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hero: assets/images/date-energy-balls.webp
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---
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# Date Energy Balls
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@ -4,6 +4,7 @@ tags:
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- cookie
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- bar
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- dessert
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hero: assets/images/healthy-peanut-butter-bars.webp
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---
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# Healthy Peanut Butter Bars
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@ -4,7 +4,9 @@ tags:
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- cookie
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- bar
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- dessert
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hero: assets/images/irene's-cretan-biscuits.webp
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---
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# Irene's Cretan Biscuits
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![Irene's Cretan Biscuits][1]{ loading=lazy }
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@ -89,4 +91,3 @@ Cool for 5 minutes on the tray then transfer onto a wire rack to fully cool.
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- <https://www.recipetineats.com/cretan-biscuits-greek-almond-cookies/>
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[1]: <../assets/images/irene's-cretan-biscuits.webp>
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@ -4,6 +4,7 @@ tags:
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- cookie
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- bar
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- dessert
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hero: assets/images/key-lime-pie-energy-balls.webp
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---
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# Key Lime Pie Energy Balls
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@ -4,6 +4,7 @@ tags:
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- cookie
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- bar
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- dessert
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hero: assets/images/lemon-energy-balls.webp
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---
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# Lemon Energy Balls
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@ -4,7 +4,9 @@ tags:
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- cookie
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- bar
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- dessert
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hero: assets/images/oatmeal-raisin-energy-balls.webp
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---
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# Oatmeal Raisin Energy Balls
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![Oatmeal Raisin Energy Balls][1]{ loading=lazy }
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@ -49,4 +51,3 @@ roll it into a ball. Enjoy right away or store in an airtight container in the r
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- <https://theplantbasedschool.com/oatmeal-raisin-energy-balls/>
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[1]: <../assets/images/oatmeal-raisin-energy-balls.webp>
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@ -4,6 +4,7 @@ tags:
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- cookie
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- bar
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- dessert
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hero: assets/images/snickers-energy-balls.webp
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---
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# Snickers Energy Balls
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@ -3,7 +3,9 @@ comments: true
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tags:
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- dessert
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- cake
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hero: assets/images/strawberry-spoon-cake.webp
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---
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# :cake: Strawberry Spoon Cake
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![Strawberry Spoon Cake][1]{ loading=lazy }
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@ -11,6 +11,8 @@ hero: assets/images/spring-fruit-tart-pie.png
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# :pie: Spring Fruit Tart Pie
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![Spring Fruit Tart Pie][3]{ loading=lazy }
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| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
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|:----------------------------------:|:-----------------------: |
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| 4-6 | 20 minutes |
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@ -80,3 +82,5 @@ Sprinkle confectioners' sugar (optional) for an added touch.
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[1]: <../../ingredients/lemon-curd.md>
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[2]: <../../ingredients/sweetened-whipped-cream.md>
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[3]: <../../assets/images/spring-fruit-tart-pie.png>
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@ -4,14 +4,21 @@ tags:
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- ingredient
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hero: assets/images/flax-egg.webp
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---
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# :seedling: Flax Egg
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![Flax Egg][1]{ loading=lazy }
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A common vegan substitute for a single egg in baking.
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## :salt: Ingredients
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- :seedling: 1 Tbsp ground flaxseed meal
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- :droplet: 3 Tbsp water
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## :pencil: Instructions
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1. Whisk together ground flaxseed meal and water in a small bowl.
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2. Let it sit for 5-10 minutes until it thickens to an egg-like consistency.
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[1]: <../assets/images/flax-egg.webp>
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@ -3,10 +3,13 @@ comments: true
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tags:
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- ingredient
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hero: assets/images/toasted-rolled-oats.webp
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---
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# :ear_of_rice: Toasted Rolled Oats
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![Toasted Rolled Oats][1]{ loading=lazy }
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| :timer_clock: Total Time |
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|:-----------------------: |
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| 10 minutes |
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@ -37,3 +40,5 @@ Remove from the oven and let cool completely before using.
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!!! tip
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Keep a close eye on the oats during the last few minutes as they can go from golden to burnt quickly.
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[1]: <../assets/images/toasted-rolled-oats.webp>
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@ -2,7 +2,9 @@
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comments: true
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tags:
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- ingredient
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hero: assets/images/vegetarian-gochujang-paste.webp
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---
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# :hot_pepper: Vegetarian Gochujang Paste
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![Vegetarian Gochujang Paste][1]{ loading=lazy }
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@ -5,12 +5,12 @@ tags:
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- lunch
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- cooks-illustrated
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- sandwich
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hero: assets/images/open-faced-cherry-tomato-[Ricotta](../ingredients/ricotta.md)-sandwich.webp
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hero: assets/images/open-faced-cherry-tomato-ricotta-sandwich.webp
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---
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# :sandwich: Open-Faced Cherry Tomato [Ricotta](../ingredients/ricotta.md) Sandwich
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# :sandwich: Open-Faced Cherry Tomato [ricotta](../ingredients/ricotta.md) Sandwich
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![Open-Faced Cherry Tomato Ricotta Sandwich][1]{ loading=lazy }
|
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![Open-Faced Cherry Tomato ricotta Sandwich][1]{ loading=lazy }
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| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|
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|:----------------------------------:|:-----------------------: |
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@ -24,7 +24,7 @@ hero: assets/images/open-faced-cherry-tomato-[Ricotta](../ingredients/ricotta.md
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- :takeout_box: 1 tsp white or red miso
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- :salt: 0.25 tsp pepper
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- :tomato: 10 oz cherry tomatoes
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- :cheese_wedge: 8 oz whole-milk [Ricotta](../ingredients/ricotta.md)
|
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- :cheese_wedge: 8 oz whole-milk [ricotta](../ingredients/ricotta.md)
|
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- :bread: 4 slices rustic 1/2-inch-thick bread
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## :cooking: Cookware
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@ -45,7 +45,7 @@ tomatoes have burst and a few are lightly charred, 8 to 10 minutes.
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Transfer tomatoes to mustard mixture and toss until tomatoes are well coated. Arrange bread on rimmed baking sheet and
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broil until golden brown, about 2 minutes per side. Let bread cool until warm to touch, about 3 minutes. Spread 1/4 cup
|
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whole-milk [Ricotta](../ingredients/ricotta.md) on each slice of rustic 1/2-inch-thick bread. Top with tomato mixture. Serve.
|
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whole-milk [ricotta](../ingredients/ricotta.md) on each slice of rustic 1/2-inch-thick bread. Top with tomato mixture. Serve.
|
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## :link: Source
|
||||
|
||||
|
||||
@ -8,6 +8,8 @@ hero: assets/images/sonoran-salad.webp
|
||||
|
||||
# :green_salad: Sonoran Salad
|
||||
|
||||
![Sonoran Salad][3]{ loading=lazy }
|
||||
|
||||
| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|
||||
|:----------------------------------:|:-----------------------: |
|
||||
| 8 | 45 minutes |
|
||||
@ -58,3 +60,5 @@ Top with black cumin (optional).
|
||||
|
||||
[1]: <../sides/grains-and-legumes/quinoa.md>
|
||||
[2]: <../ingredients/black-beans.md>
|
||||
|
||||
[3]: <../assets/images/sonoran-salad.webp>
|
||||
|
||||
@ -2,7 +2,9 @@
|
||||
comments: true
|
||||
tags:
|
||||
- main
|
||||
hero: assets/images/chile-crisp-fettuccine-alfredo-with-spinach.webp
|
||||
---
|
||||
|
||||
# :spaghetti: Chile Crisp Fettuccine Alfredo With Spinach
|
||||
|
||||
![Chile Crisp Fettuccine Alfredo With Spinach][1]{ loading=lazy }
|
||||
|
||||
@ -8,7 +8,9 @@ tags:
|
||||
- dairy-free
|
||||
- mushrooms
|
||||
- weeknight
|
||||
hero: assets/images/coconut-braised-mushrooms-with-ginger-and-scallions.webp
|
||||
---
|
||||
|
||||
# Coconut-Braised Mushrooms With Ginger and Scallions
|
||||
|
||||
![Coconut-Braised Mushrooms With Ginger and Scallions][1]{ loading=lazy }
|
||||
@ -57,4 +59,3 @@ Divide braised mushrooms among shallow bowls and top with scallions (thinly slic
|
||||
- <https://www.bonappetit.com/recipe/coconut-braised-mushrooms-with-ginger-and-scallions>
|
||||
|
||||
[1]: <../assets/images/coconut-braised-mushrooms-with-ginger-and-scallions.webp>
|
||||
|
||||
|
||||
@ -2,7 +2,9 @@
|
||||
comments: true
|
||||
tags:
|
||||
- main
|
||||
hero: assets/images/crisp-gnocchi-with-brussels-sprouts-and-brown-butter.webp
|
||||
---
|
||||
|
||||
# :spaghetti: Crisp Gnocchi With Brussels Sprouts and Brown Butter
|
||||
|
||||
![Crisp Gnocchi With Brussels Sprouts and Brown Butter][1]{ loading=lazy }
|
||||
@ -57,4 +59,3 @@ salt and a generous amount of black pepper, and cook, stirring, until the butter
|
||||
- <https://cooking.nytimes.com/recipes/1020453-crisp-gnocchi-with-brussels-sprouts-and-brown-butter>
|
||||
|
||||
[1]: <../assets/images/crisp-gnocchi-with-brussels-sprouts-and-brown-butter.webp>
|
||||
|
||||
|
||||
@ -7,7 +7,9 @@ tags:
|
||||
- korean-inspired
|
||||
- eric-kim
|
||||
- quick-and-easy
|
||||
hero: assets/images/gochujang-buttered-noodles.webp
|
||||
---
|
||||
|
||||
# Gochujang Buttered Noodles
|
||||
|
||||
![Gochujang Buttered Noodles][1]{ loading=lazy }
|
||||
@ -67,4 +69,3 @@ pepper. Top with the cilantro or scallions (if using) and serve immediately.
|
||||
- <https://cooking.nytimes.com/recipes/1024066-gochujang-buttered-noodles>
|
||||
|
||||
[1]: <../assets/images/gochujang-buttered-noodles.webp>
|
||||
|
||||
|
||||
@ -2,7 +2,9 @@
|
||||
comments: true
|
||||
tags:
|
||||
- main
|
||||
hero: assets/images/sheet-pan-baked-feta-with-broccolini,-tomatoes-and-lemon.webp
|
||||
---
|
||||
|
||||
# :shallow_pan_of_food: Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon
|
||||
|
||||
![Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon][1]{ loading=lazy }
|
||||
|
||||
@ -4,12 +4,12 @@ tags:
|
||||
|
||||
- dumpling
|
||||
- italian
|
||||
hero: assets/images/spinach-and-[Ricotta](../ingredients/ricotta.md)-gnudi-with-tomato-butter-sauce.webp
|
||||
hero: assets/images/spinach-and-ricotta-gnudi-with-tomato-butter-sauce.webp
|
||||
---
|
||||
|
||||
# :dumpling: Spinach & [Ricotta](../ingredients/ricotta.md) Gnudi with Tomato-Butter Sauce
|
||||
# :dumpling: Spinach & [ricotta](../ingredients/ricotta.md) Gnudi with Tomato-Butter Sauce
|
||||
|
||||
![Spinach and Ricotta Gnudi with Tomato-Butter Sauce][1]{ loading=lazy }
|
||||
![Spinach and ricotta Gnudi with Tomato-Butter Sauce][1]{ loading=lazy }
|
||||
|
||||
| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|
||||
|:----------------------------------:|:-----------------------: |
|
||||
@ -19,7 +19,7 @@ hero: assets/images/spinach-and-[Ricotta](../ingredients/ricotta.md)-gnudi-with-
|
||||
|
||||
### Gnudi
|
||||
|
||||
- :glass_of_milk: 1.5 cups whole-milk [Ricotta](../ingredients/ricotta.md)
|
||||
- :glass_of_milk: 1.5 cups whole-milk [ricotta](../ingredients/ricotta.md)
|
||||
- :ear_of_rice: 0.5 cup all-purpose flour
|
||||
- :cheese_wedge: 1 oz Parmesan
|
||||
- :bread: 1 Tbsp panko
|
||||
@ -56,20 +56,21 @@ hero: assets/images/spinach-and-[Ricotta](../ingredients/ricotta.md)-gnudi-with-
|
||||
|
||||
!!! note
|
||||
|
||||
[Ricotta](../ingredients/ricotta.md) without stabilizers such as locust bean, guar, and xanthan gums drains more readily. You can substitute
|
||||
part-skim [Ricotta](../ingredients/ricotta.md) for the whole-milk [Ricotta](../ingredients/ricotta.md). Frozen whole-leaf spinach is easiest to squeeze dry, but frozen chopped
|
||||
[ricotta](../ingredients/ricotta.md) without stabilizers such as locust bean, guar, and xanthan gums drains more readily. You can substitute
|
||||
part-skim [ricotta](../ingredients/ricotta.md) for the whole-milk [ricotta](../ingredients/ricotta.md). Frozen whole-leaf spinach is easiest to squeeze dry, but frozen chopped
|
||||
spinach will work. Squeezing the spinach should remove 1/2 to 2/3 cup of liquid; you should have 2/3 cup of finely
|
||||
chopped spinach. Our tomato-butter sauce isn't strictly canonical; if you'd prefer a more traditional accompaniment,
|
||||
substitute our Simple Tomato Sauce or browned butter and fresh sage. Serve with a simple salad.
|
||||
|
||||
### Step 1
|
||||
|
||||
FOR THE GNUDI: Line rimmed baking sheet with double layer of paper towels. Spread whole-milk [Ricotta](../ingredients/ricotta.md) in even layer over
|
||||
towels; set aside and let sit for 10 minutes. Place all-purpose flour, Parmesan, panko, salt, pepper, and lemon zest in
|
||||
large bowl and stir to combine. Process frozen whole-leaf spinach in food processor until finely chopped, about 30
|
||||
seconds, scraping down sides of bowl as needed. Transfer spinach to bowl with flour mixture. Grasp paper towels and fold
|
||||
[Ricotta](../ingredients/ricotta.md) in half; peel back towels. Rotate sheet 90 degrees and repeat folding and peeling 2 more times to consolidate
|
||||
[Ricotta](../ingredients/ricotta.md) into smaller mass. Using paper towels as sling, transfer [Ricotta](../ingredients/ricotta.md) to bowl with spinach mixture. Discard paper
|
||||
FOR THE GNUDI: Line rimmed baking sheet with double layer of paper towels. Spread whole-milk
|
||||
[ricotta](../ingredients/ricotta.md) in even layer over towels; set aside and let sit for 10 minutes. Place
|
||||
all-purpose flour, Parmesan, panko, salt, pepper, and lemon zest in large bowl and stir to combine. Process
|
||||
frozen whole-leaf spinach in food processor until finely chopped, about 30 seconds, scraping down sides of
|
||||
bowl as needed. Transfer spinach to bowl with flour mixture. Grasp paper towels and fold
|
||||
[ricotta](../ingredients/ricotta.md) in half; peel back towels. Rotate sheet 90 degrees and repeat folding and peeling 2 more times to consolidate
|
||||
[ricotta](../ingredients/ricotta.md) into smaller mass. Using paper towels as sling, transfer [ricotta](../ingredients/ricotta.md) to bowl with spinach mixture. Discard paper
|
||||
towels but do not wash sheet. Add egg whites to bowl and mix gently until well combined.
|
||||
|
||||
### Step 2
|
||||
|
||||
@ -4,12 +4,12 @@ tags:
|
||||
|
||||
- sauce
|
||||
- vegan
|
||||
hero: assets/images/whipped-almond-[Ricotta](../../ingredients/ricotta.md).webp
|
||||
hero: assets/images/whipped-almond-ricotta.webp
|
||||
---
|
||||
|
||||
# :chestnut: Whipped Almond [Ricotta](../../ingredients/ricotta.md)
|
||||
# :chestnut: Whipped Almond [ricotta](../../ingredients/ricotta.md)
|
||||
|
||||
{ loading=lazy }
|
||||
{ loading=lazy }
|
||||
|
||||
| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|
||||
|:----------------------------------:|:-----------------------: |
|
||||
|
||||
@ -2,7 +2,9 @@
|
||||
comments: true
|
||||
tags:
|
||||
- sauce
|
||||
hero: assets/images/chile-crisp.webp
|
||||
---
|
||||
|
||||
# :hot_pepper: Chile Crisp
|
||||
|
||||
{ loading=lazy }
|
||||
|
||||
@ -2,11 +2,12 @@
|
||||
comments: true
|
||||
tags:
|
||||
- side
|
||||
hero: assets/images/vegan-[Ricotta](../../ingredients/ricotta.md)-&-sun-dried-tomato-pesto-salad.jpg
|
||||
hero: assets/images/vegan-ricotta-&-sun-dried-tomato-pesto-salad.jpg
|
||||
---
|
||||
# Vegan [Ricotta](../../ingredients/ricotta.md) & Sun-Dried Tomato Pesto Salad
|
||||
|
||||
![Vegan Ricotta & Sun-Dried Tomato Pesto Salad][1]{ loading=lazy }
|
||||
# Vegan [ricotta](../../ingredients/ricotta.md) & Sun-Dried Tomato Pesto Salad
|
||||
|
||||
![Vegan ricotta & Sun-Dried Tomato Pesto Salad][1]{ loading=lazy }
|
||||
|
||||
| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|
||||
|:----------------------------------:|:-----------------------: |
|
||||
@ -14,7 +15,7 @@ hero: assets/images/vegan-[Ricotta](../../ingredients/ricotta.md)-&-sun-dried-to
|
||||
|
||||
## :salt: Ingredients
|
||||
|
||||
- :cheese_wedge: 0.75 cup (170 g) [Whipped Almond Ricotta][2]
|
||||
- :cheese_wedge: 0.75 cup (170 g) [Whipped Almond ricotta][2]
|
||||
- :herb: 0.5 cup (115 g) [pesto][3]
|
||||
- :leafy_green: 6 cups (180 g) mixed greens or spinach
|
||||
- :tomato: 0.5 cup (85 g) sun-dried tomatoes
|
||||
@ -30,7 +31,7 @@ hero: assets/images/vegan-[Ricotta](../../ingredients/ricotta.md)-&-sun-dried-to
|
||||
|
||||
### Step 1
|
||||
|
||||
Start by preparing Whipped Almond [Ricotta](../../ingredients/ricotta.md) (follow link for instructions). Then set in refrigerator until serving.
|
||||
Start by preparing Whipped Almond [ricotta](../../ingredients/ricotta.md) (follow link for instructions). Then set in refrigerator until serving.
|
||||
|
||||
### Step 2
|
||||
|
||||
@ -39,7 +40,7 @@ Next prepare pesto dressing (follow link for instructions). Then cover and set i
|
||||
### Step 3
|
||||
|
||||
To plate, arrange mixed greens or spinach on a serving platter (or bowl) and top with sun-dried tomatoes, pine nuts, and
|
||||
cooked chickpeas. Dollop on spoonfuls of almond [Ricotta](../../ingredients/ricotta.md) and drizzle with vegan pesto. You can also squeeze with fresh
|
||||
cooked chickpeas. Dollop on spoonfuls of almond [ricotta](../../ingredients/ricotta.md) and drizzle with vegan pesto. You can also squeeze with fresh
|
||||
lemon juice (optional) for extra flavor and moisture.
|
||||
|
||||
### Step 4
|
||||
@ -54,4 +55,3 @@ Best when fresh. Store leftovers separately (undressed) up to 3 days in the refr
|
||||
[2]: <../../sauces-and-dressings/dips-and-spreads/whipped-almond-ricotta.md>
|
||||
[3]: <../../sauces-and-dressings/gravy-and-savory-sauces/pesto/basic-pesto.md>
|
||||
[5]: <../../ingredients/chickpeas.md>
|
||||
|
||||
|
||||
@ -3,7 +3,9 @@ comments: true
|
||||
tags:
|
||||
- soup
|
||||
- stew
|
||||
hero: assets/images/best-gazpacho.webp
|
||||
---
|
||||
|
||||
# :tomato: Best Gazpacho
|
||||
|
||||
![Best Gazpacho][1]{ loading=lazy }
|
||||
|
||||
Reference in New Issue
Block a user