feat: add Vegan Carrot Cake. Fixes #290.

cook/desserts/Vegan Carrot Cake.cook

@@ -0,0 +1,11 @@
+>> source: https://vegnews.com/2022/10/cafe-indigo-vegan-carrot-cake-recipe
+
+For the cake, preheat oven to 350°F. Line 2 #8-inch cake pans{} with #parchment{} and set aside.
+
+Into a #large mixing bowl{}, add @all-purpose flour{3%cups}, @sugar{2.25%cups}, @shredded coconut{3/4%cups}, @baking soda{1%Tbsp}, @cinnamon{1.5%tsp}, and @salt{1.5%tsp}, and combine. Add @canola oil{18%Tbsp}, @applesauce{3/4%cup}, @crushed pineapple, juice included{3/4%cup}, and @vanilla{1%Tbsp} and mix well until combined. Add @grated carrots{3%cups} and mix well until incorporated.
+
+Into prepared #cake pans{}, evenly divide batter and bake for 45 to ~{50%minutes}, until a #butter knife{} inserted comes out clean. Remove from oven and let cool.
+
+For the @buttercream frosting (alternate){1}, into a #large bowl{}, add @cream cheese{8%oz} and @butter{8%Tbsp} and beat with a #hand mixer{} until combined. Add @confectioners' sugar{4%cups} one cup at a time and slowly mix until fully incorporated. Add @vanilla{1%Tbsp} and beat until smooth.
+
+Place one cake on a serving plate and spread 1/3 of batter over top evenly. Place second cake on top and frost top and sides with remaining frosting.

docs/desserts/vegan-carrot-cake.md

@@ -0,0 +1,76 @@
+---
+comments: true
+---
+# :cake: Vegan Carrot Cake
+
+![Vegan Carrot Cake](../assets/images/vegan-carrot-cake.jpg)
+
+| :timer_clock: Total Time |
+|:-----------------------: |
+| 50 minutes |
+
+## :salt: Ingredients - Cake
+
+- :ear_of_rice: 3 cups all-purpose flour
+- :candy: 2.25 cups sugar
+- :coconut: 0.75 cups shredded coconut
+- :cup_with_straw: 1 Tbsp baking soda
+- :custard: 1.5 tsp cinnamon
+- :salt: 1.5 tsp salt
+- :oil_drum: 18 Tbsp canola oil
+- :red_apple: 0.75 cup applesauce
+- :pineapple: 0.75 cup crushed pineapple, juice included
+- :icecream: 1 Tbsp vanilla
+- :carrot: 3 cups grated carrots
+
+## :salt: Ingredients - Buttercream Frosting
+
+- :cake: 1 [buttercream frosting][1] (alternate)
+- :cheese_wedge: 8 oz cream cheese
+- :butter: 8 Tbsp butter
+- :candy: 4 cups confectioners' sugar
+- :icecream: 1 Tbsp vanilla
+
+## :cooking: Cookware
+
+- 1 8-inch cake pans
+- 1 parchment
+- 1 large mixing bowl
+- 1 cake pans
+- 1 butter knife
+- 1 large bowl
+- 1 hand mixer
+
+## :pencil: Instructions
+
+### Step 1
+
+For the cake, preheat oven to 350°F. Line 2 8-inch cake pans with parchment and set aside.
+
+### Step 2
+
+Into a large mixing bowl, add all-purpose flour, sugar, shredded coconut, baking soda, cinnamon, and salt, and combine.
+Add canola oil, applesauce, crushed pineapple, juice included, and vanilla and mix well until combined. Add grated
+carrots and mix well until incorporated.
+
+### Step 3
+
+Into prepared cake pans, evenly divide batter and bake for 45 to 50 minutes, until a butter knife inserted comes out
+clean. Remove from oven and let cool.
+
+### Step 4
+
+For the [buttercream frosting][1] (alternate), into a large bowl, add cream cheese and butter and beat with a hand
+mixer until combined. Add confectioners' sugar one cup at a time and slowly mix until fully incorporated. Add vanilla
+and beat until smooth.
+
+### Step 5
+
+Place one cake on a serving plate and spread 1/3 of batter over top evenly. Place second cake on top and frost top and
+sides with remaining frosting.
+
+## :link: Source
+
+- <https://vegnews.com/2022/10/cafe-indigo-vegan-carrot-cake-recipe>
+
+[1]: <../ingredients/frosting/classic-vanilla-buttercream-frosting.md>

mkdocs.yml

@@ -181,6 +181,7 @@ nav:
       - Trader Joe's Key Lime Pie with Strawberry Whipped Cream: >-
           desserts/trader-joe's-key-lime-pie-with-strawberry-whipped-cream.md
       - Vanilla Pudding: desserts/vanilla-pudding.md
+      - Vegan Carrot Cake: desserts/vegan-carrot-cake.md
       - Vegan Chocolate Pudding with Cinnamon & Chile: desserts/vegan-chocolate-pudding-with-cinnamon-and-chile.md
       - Vegan Strawberry Cake: desserts/vegan-strawberry-cake.md
   - Dutch: