feat: add Mushroom Pastor

cook/ingredients/Mushroom Pastor.cook

@@ -0,0 +1,22 @@
+>> source: The Gracias Madre Cookbook
+>> serves: 4 cups
+
+Remove the thick lower stems from the oyster mushrooms.
+
+Over a #large bowl{}, shred the @oyster mushrooms{1%lb} into bite-size pieces. Set aside.
+
+In a #large cast-iron or other heavy sauté pan{} over medium heat, toast the @dried guajillo chiles{2} and @dried ancho chile{1} until just fragrant, about ~{3%minutes}.
+
+In a #high-speed blender{}, add the toasted chiles, @chipotle in adobo{1}, @onion{1/4}, @pineapple juice{1/2%cup}, @orange juice{2%Tbsp}, @apple cider vinegar{2%tsp}, @garlic{1%clove}, @clove{1}, @salt{1.5%tsp}, @pepper{1/2%tsp}, @cumin{1/4%tsp}. and @oregano{1/4%tsp}.
+
+Blend until smooth.
+
+Pour the mixture over the mushrooms and toss to coat. Don't worry if the sauce doesn't look like it will coat all of the mushrooms-they'll collapse as they marinate, and you can give them another stir halfway through.
+
+Cover and marinate in the refrigerator for at least ~{2%hours} before cooking.
+
+When ready to serve, heat a #large nonstick pan{} over medium heat.
+
+Using #tongs or a slotted spoon{}, remove the mushrooms and leave any excess marinade in the bowl.
+
+Cook until the mushrooms are warmed through and the marinade has thickened a bit and become saucy, about ~{10%minutes}.

dictionary.txt

@@ -695,3 +695,4 @@ habaneros
 Negra
 Blanco
 dulse
+guajillo

docs/ingredients/mushroom-pastor.md

@@ -0,0 +1,89 @@
+---
+comments: true
+tags:
+  - ingredient
+  - the-gracias-madre-cookbook
+---
+# :mushroom: Mushroom Pastor
+
+![Mushroom Pastor][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 4 cups | 2.22 hours |
+
+## :salt: Ingredients
+
+- :mushroom: 1 lb oyster mushrooms
+- :hot_pepper: 2 dried guajillo chiles
+- :hot_pepper: 1 dried ancho chile
+- :hot_pepper: 1 chipotle in adobo
+- :onion: 0.25 onion
+- :pineapple: 0.5 cup pineapple juice
+- :orange_circle: 2 Tbsp orange juice
+- :red_apple: 2 tsp apple cider vinegar
+- :garlic: 1 clove garlic
+- :four_leaf_clover: 1 clove
+- :salt: 1.5 tsp salt
+- :salt: 0.5 tsp pepper
+- :herb: 0.25 tsp cumin
+- :herb: 0.25 tsp oregano
+
+## :cooking: Cookware
+
+- 1 large bowl
+- 1 large cast-iron or other heavy sauté pan
+- 1 high-speed blender
+- 1 large nonstick pan
+- 1 tongs or a slotted spoon
+
+## :pencil: Instructions
+
+### Step 1
+
+Remove the thick lower stems from the oyster mushrooms.
+
+### Step 2
+
+Over a large bowl, shred the oyster mushrooms into bite-size pieces. Set aside.
+
+### Step 3
+
+In a large cast-iron or other heavy sauté pan over medium heat, toast the dried guajillo chiles and dried ancho chile
+until just fragrant, about 3 minutes.
+
+### Step 4
+
+In a high-speed blender, add the toasted chiles, chipotle in adobo, onion, pineapple juice, orange juice, apple cider
+vinegar, garlic, clove, salt, pepper, cumin. and oregano.
+
+### Step 5
+
+Blend until smooth.
+
+### Step 6
+
+Pour the mixture over the mushrooms and toss to coat. Don't worry if the sauce doesn't look like it will coat all of the
+mushrooms-they'll collapse as they marinate, and you can give them another stir halfway through.
+
+### Step 7
+
+Cover and marinate in the refrigerator for at least 2 hours before cooking.
+
+### Step 8
+
+When ready to serve, heat a large nonstick pan over medium heat.
+
+### Step 9
+
+Using tongs or a slotted spoon, remove the mushrooms and leave any excess marinade in the bowl.
+
+### Step 10
+
+Cook until the mushrooms are warmed through and the marinade has thickened a bit and become saucy, about 10 minutes.
+
+## :link: Source
+
+- The Gracias Madre Cookbook
+
+[1]: <../assets/images/mushroom-pastor.jpg>

mkdocs.yml

@@ -496,6 +496,7 @@ nav:
       - Lemon Curd: ingredients/lemon-curd.md
       - Mirepoix: ingredients/mirepoix.md
       - Miso Nori Paste: ingredients/miso-nori-paste.md
+      - Mushroom Pastor: ingredients/mushroom-pastor.md
       - Nixtamal Nicoyan Corn Tortillas: ingredients/nixtamal-nicoyan-corn-tortillas.md
       - Onion Pique: ingredients/onion-pique.md
       - Onion Soup Mix: ingredients/onion-soup-mix.md