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Update pectin.md

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docs/ingredients/pectin.md
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@ -35,9 +35,9 @@ one tablespoon of lemon juice for 30 minutes, then strain through cheesecloth
Boil further to reduce the volume by half will result in an effective homemade liquid pectin.
### Step 3
!!! info
See [Equivalents & Substitutes][1] for dry to liquid pectin conversion.
See [Equivalents & Substitutes][1] for dry to liquid pectin conversion.
## :link: Source