feat: add Balsamic-Dressed Cucumber with Olives. Fixes #592.

cook/sides/Balsamic-Dressed Cucumber with Olives.cook

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+>> source: https://www.jamieoliver.com/recipes/vegetables-recipes/balsamic-dressed-cucumber-with-olives/
+>> serves: 6
+>> total time: 10 minutes
+
+Run a fork down the length of the @cucumber{2} until it’s stripy all over.
+
+On a #chopping board{}, use a #knife{} to chop off the ends.
+
+Carefully cut them in half across the middle, then in half lengthways.
+
+Use a teaspoon to gently scoop out and discard the seeds.
+
+Chop the cucumber up into 1 cm chunks and place in a #mixing bowl{}.
+
+Place the @black olives{10} on a chopping board, squash them with the heel of your hand, pull out and discard the stones, then roughly chop them and add them to the bowl.
+
+Trim and finely slice the @spring onions{3} and add them to the bowl.
+
+Chop and add a @red chili (optional){1/2} to the bowl.
+
+Add the @balsamic vinegar{2%Tbsp} and 4 tablespoons of extra virgin @olive oil{4%Tbsp}.
+
+Squeeze in the juice of 1/2 a @lemon{1/2}, using your fingers to catch any pips.
+
+Sprinkle over a pinch of @black pepper{}.
+
+Pick and tear over the @mint{6%sprigs} leaves, toss everything together, then serve.

docs/sides/balsamic-dressed-cucumber-with-olives.md

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+---
+comments: true
+tags:
+  - side
+  - jamie-oliver
+---
+# :cucumber: Balsamic-Dressed Cucumber with Olives
+
+![Balsamic-Dressed Cucumber with Olives][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 6 | 10 minutes |
+
+## :salt: Ingredients
+
+- :cucumber: 2 cucumber
+- :olive: 10 black olives
+- :seedling: 3 spring onions
+- :hot_pepper: 0.5 red chili (optional)
+- :sake: 2 Tbsp balsamic vinegar
+- :olive: 4 Tbsp olive oil
+- :lemon: 0.5 lemon
+- :salt: some black pepper
+- :herb: 6 sprigs mint
+
+## :cooking: Cookware
+
+- 1 chopping board
+- 1 knife
+- 1 mixing bowl
+
+## :pencil: Instructions
+
+### Step 1
+
+Run a fork down the length of the cucumber until it’s stripy all over.
+
+### Step 2
+
+On a chopping board, use a knife to chop off the ends.
+
+### Step 3
+
+Carefully cut them in half across the middle, then in half lengthways.
+
+### Step 4
+
+Use a teaspoon to gently scoop out and discard the seeds.
+
+### Step 5
+
+Chop the cucumber up into 1 cm chunks and place in a mixing bowl.
+
+### Step 6
+
+Place the black olives on a chopping board, squash them with the heel of your hand, pull out and discard the stones,
+then roughly chop them and add them to the bowl.
+
+### Step 7
+
+Trim and finely slice the spring onions and add them to the bowl.
+
+### Step 8
+
+Chop and add a red chili (optional) to the bowl.
+
+### Step 9
+
+Add the balsamic vinegar and 4 tablespoons of extra virgin olive oil.
+
+### Step 10
+
+Squeeze in the juice of 1/2 a lemon, using your fingers to catch any pips.
+
+### Step 11
+
+Sprinkle over a pinch of black pepper.
+
+### Step 12
+
+Pick and tear over the mint leaves, toss everything together, then serve.
+
+## :link: Source
+
+- <https://www.jamieoliver.com/recipes/vegetables-recipes/balsamic-dressed-cucumber-with-olives/>
+
+[1]: <../assets/images/balsamic-dressed-cucumber-with-olives.jpg>

mkdocs.yml

@@ -697,6 +697,7 @@ nav:
       - America's Test Kitchen Best Baked Sweet Potatoes: sides/america's-test-kitchen-best-baked-sweet-potatoes.md
       - Amish Potato Salad: sides/amish-potato-salad.md
       - Asparagus Purée: sides/asparagus-purée.md
+      - Balsamic-Dressed Cucumber with Olives: sides/balsamic-dressed-cucumber-with-olives.md
       - Basmati Pilaf: sides/basmati-pilaf.md
       - Beach Day Chickpea Salad: sides/beach-day-chickpea-salad.md
       - Braised Asparagus with Lemon and Chives: sides/braised-asparagus-with-lemon-and-chives.md