feat: add Poppy Seed Almond Cake. Fixes #783.

cook/desserts/cake/Poppy Seed Almond Cake.cook

@@ -0,0 +1,34 @@
+>> source: https://www.youtube.com/watch?v=IBlRFuMjvZE
+>> serves: 12
+
+Preheat oven to 350°F.
+
+Prepare a #bundt pan or 2 loaf pans{} with a neutral oil and flour.
+
+Add @baking powder{1.5%tsp}, @all-purpose flour{390%g}, @salt{1%tsp}, @poppy seeds{2%Tbsp}, and @granulated sugar{465%g} to bowl of #stand mixer{} and mix.
+
+Add @vanilla{1.5%tsp} extract and @almond extract{1.5%tsp} to room temperature @whole milk{360%g}.
+
+Add room temperature @eggs{3}, @neutral oil{288%g} and milk mixture to bowl and mix with dry ingredients.
+
+Mix for about ~{1%minute} on medium-high.
+
+Pour batter into prepared pan and bake in oven for 80 to ~{90%minutes}.
+
+Make the glaze by adding @confectioners' sugar{90%g}, @orange juice{57%g}, melted @unsalted butter{2%tsp}, @vanilla{1/2%tsp} extract, and @almond extract{1/2%tsp} to a small bowl.
+
+Whisk until there are no more lumps and set aside.
+
+Check the cake with a #cake tester{} until the cake tester is clean.
+
+Separate the edges of the cake from the pan using a #small offset spatula{}.
+
+Let the cake cook in the pan for about ~{5%minutes}.
+
+Turn the cake out of the pan by putting a #cooling rack{} over the pan and then flipping the pan upside down.
+
+Poke the cake with a #skewer{} to add holes for the glaze to seep into.
+
+Glaze the cake while still warm with a #pastry brush{}.
+
+Wait for the cake to cool and the glaze to crystallize before serving.

docs/desserts/cake/poppy-seed-almond-cake.md

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+---
+comments: true
+tags:
+  - dessert
+  - cake
+  - claire-saffitz
+---
+# :chestnut: Poppy Seed Almond Cake
+
+![Poppy Seed Almond Cake][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 12 | 1.60 hours |
+
+## :salt: Ingredients - Cake
+
+- :dash: 1.5 tsp baking powder
+- :ear_of_rice: 390 g all-purpose flour
+- :salt: 1 tsp salt
+- :blue_circle: 2 Tbsp poppy seeds
+- :candy: 465 g granulated sugar
+- :icecream: 1.5 tsp vanilla
+- :chestnut: 1.5 tsp almond extract
+- :glass_of_milk: 360 g whole milk
+- :egg: 3 eggs
+- :oil_drum: 288 g neutral oil
+
+## :salt: Ingredients - Glaze
+
+- :candy: 90 g confectioners' sugar
+- :orange_circle: 57 g orange juice
+- :butter: 2 tsp unsalted butter
+- :icecream: 0.5 tsp vanilla
+- :chestnut: 0.5 tsp almond extract
+
+## :cooking: Cookware
+
+- 1 bundt pan or 2 loaf pans
+- 1 stand mixer
+- 1 cake tester
+- 1 small offset spatula
+- 1 cooling rack
+- 1 skewer
+- 1 pastry brush
+
+## :pencil: Instructions - Cake
+
+### Step 1
+
+Preheat oven to 350°F.
+
+### Step 2
+
+Prepare a bundt pan or 2 loaf pans with a neutral oil and flour.
+
+### Step 3
+
+Add baking powder, all-purpose flour, salt, poppy seeds, and granulated sugar to bowl of stand mixer and mix.
+
+### Step 4
+
+Add vanilla extract and almond extract to room temperature whole milk.
+
+### Step 5
+
+Add room temperature eggs, neutral oil and milk mixture to bowl and mix with dry ingredients.
+
+### Step 6
+
+Mix for about 1 minute on medium-high.
+
+### Step 7
+
+Pour batter into prepared pan and bake in oven for 80 to 90 minutes.
+
+## :pencil: Instructions - Glze
+
+### Step 8
+
+Make the glaze by adding confectioners' sugar, orange juice, melted unsalted butter, vanilla extract, and almond extract
+to a small bowl.
+
+### Step 9
+
+Whisk until there are no more lumps and set aside.
+
+### Step 10
+
+Check the cake with a cake tester until the cake tester is clean.
+
+### Step 11
+
+Separate the edges of the cake from the pan using a small offset spatula.
+
+### Step 12
+
+Let the cake cook in the pan for about 5 minutes.
+
+### Step 13
+
+Turn the cake out of the pan by putting a cooling rack over the pan and then flipping the pan upside down.
+
+### Step 14
+
+Poke the cake with a skewer to add holes for the glaze to seep into.
+
+### Step 15
+
+Glaze the cake while still warm with a pastry brush.
+
+### Step 16
+
+Wait for the cake to cool and the glaze to crystallize before serving.
+
+## :link: Source
+
+- <https://www.youtube.com/watch?v=IBlRFuMjvZE>
+
+[1]: <../../assets/images/poppy-seed-almond-cake.jpg>

mkdocs.yml

@@ -239,6 +239,7 @@ nav:
               desserts/cake/no-bake-banana-and-peanut-butter-caramel-icebox-cake.md
           - Olive Oil Cake: desserts/cake/olive-oil-cake.md
           - Pineapple Upside Down Cake: desserts/cake/pineapple-upside-down-cake.md
+          - Poppy Seed Almond Cake: desserts/cake/poppy-seed-almond-cake.md
           - Prinsesstårta: desserts/cake/prinsesstårta.md
           - Reine be Saba (Queen of Sheba): desserts/cake/reine-be-saba-(queen-of-sheba).md
           - Smash Cake: desserts/cake/smash-cake.md