feat: import Garlic Knots recipe

Fixes #1303

cook/breads/Garlic Knots.cook

@@ -0,0 +1,29 @@
+>> source: https://sugarspunrun.com/homemade-garlic-knots-recipe/
+>> serves: 9
+>> prep time: 20 minutes
+>> cook time: 13 minutes
+>> total time: 1 hour 3 minutes
+
+Preheat #oven{} to 400°F (205°C) and line a #baking sheet{} with parchment paper.
+
+In a #large bowl{}, combine 1 cup @bread flour{1%cup} (125 g), @instant yeast{1%packet} (2.25 tsp), @sugar{1.5%tsp}, @salt{0.75%tsp}, and @garlic powder{0.5%tsp} and stir well.
+
+Add @olive oil{2%Tbsp} and @warm water (105-115°F){0.75%cup} (180 ml) and stir until well-combined.
+
+Gradually add another 1 cup @bread flour{1%cup} (125 g), then additional @bread flour{1/3%cup} as needed until the dough forms a cohesive, elastic ball.
+
+Drizzle a separate #bowl{} with @olive oil{}, coat the dough, cover with #plastic wrap{}, and let rise for ~{30%minutes} or until doubled in size.
+
+Gently deflate the dough, transfer to a floured surface, form into a 15” log, and cut into 9 pieces.
+
+Roll each piece into an 8” rope, tie into a knot, and place on the baking sheet. Lightly brush with @olive oil{} if desired.
+
+Let garlic knots rest/rise for ~{5%minutes} before baking.
+
+Bake at 400°F (205°C) for ~{13%minutes} or until light golden brown.
+
+Meanwhile, combine @salted butter{4%Tbsp} and minced @garlic{3%cloves} (1.5 Tbsp) in a #small saucepan{} over medium/low heat until melted and fragrant. Remove from heat and stir in minced @fresh basil{1%Tbsp}.
+
+Once knots are baked, brush generously with garlic butter and sprinkle with grated @Parmesan cheese (optional){} if desired.
+
+Serve warm.

docs/breads/garlic-knots.md

@@ -0,0 +1,101 @@
+---
+comments: true
+tags:
+  - bread
+  - side
+---
+# :bread: Garlic Knots
+
+![Garlic Knots][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 9 | 1 hour 3 minutes |
+
+## :salt: Ingredients
+
+- :bread: 1 cup (120 g) bread flour
+- :tea: 1 packet instant yeast
+- :candy: 1.5 tsp sugar
+- :salt: 0.75 tsp salt
+- :garlic: 0.5 tsp garlic powder
+- :olive: 2 Tbsp (25 g) olive oil
+- :droplet: 0.75 cup (170 g) warm water (105-115°F)
+- :bread: 1 cup (120 g) bread flour
+- :bread: 0.33 cup (40 g) bread flour
+- :olive: some olive oil
+- :butter: 4 Tbsp (57 g) salted butter
+- :garlic: 3 cloves garlic
+- :herb: 1 Tbsp fresh basil
+- :cheese_wedge: some Parmesan cheese (optional)
+
+## :cooking: Cookware
+
+- 1 oven
+- 1 baking sheet
+- 1 large bowl
+- 1 bowl
+- 1 plastic wrap
+- 1 small saucepan
+
+## :pencil: Instructions
+
+### Step 1
+
+Preheat oven to 400°F (205°C) and line a baking sheet with parchment paper.
+
+### Step 2
+
+In a large bowl, combine 1 cup bread flour (125 g), instant yeast (2.25 tsp), sugar, salt, and garlic powder and stir
+well.
+
+### Step 3
+
+Add olive oil and warm water (105-115°F) (180 ml) and stir until well-combined.
+
+### Step 4
+
+Gradually add another 1 cup bread flour (125 g), then additional bread flour as needed until the dough forms a cohesive,
+elastic ball.
+
+### Step 5
+
+Drizzle a separate bowl with olive oil, coat the dough, cover with plastic wrap, and let rise for 30 minutes or until
+doubled in size.
+
+### Step 6
+
+Gently deflate the dough, transfer to a floured surface, form into a 15” log, and cut into 9 pieces.
+
+### Step 7
+
+Roll each piece into an 8” rope, tie into a knot, and place on the baking sheet. Lightly brush with olive oil if
+desired.
+
+### Step 8
+
+Let garlic knots rest/rise for 5 minutes before baking.
+
+### Step 9
+
+Bake at 400°F (205°C) for 13 minutes or until light golden brown.
+
+### Step 10
+
+Meanwhile, combine salted butter and minced garlic (1.5 Tbsp) in a small saucepan over medium/low heat until melted and
+fragrant. Remove from heat and stir in minced fresh basil.
+
+### Step 11
+
+Once knots are baked, brush generously with garlic butter and sprinkle with grated Parmesan cheese (optional) if
+desired.
+
+### Step 12
+
+Serve warm.
+
+## :link: Source
+
+- <https://sugarspunrun.com/homemade-garlic-knots-recipe/>
+
+[1]: <../assets/images/garlic-knots.jpg>

includes/emoji.yaml

@@ -63,10 +63,12 @@ emoji:
         - pita
         - flour
         - corn tortillas
+        - bread flour
     - butter:
         - butter
         - unsalted shortening
         - vegan butter
+        - salted butter
     - candy:
         - confectioners' sugar
         - light corn syrup
@@ -81,6 +83,7 @@ emoji:
     - cheese_wedge:
         - vegan cream cheese
         - nutritional yeast
+        - parmesan cheese
     - chestnut:
         - nutmeg
         - almonds
@@ -113,6 +116,7 @@ emoji:
         - water
         - hot water
         - canola oil
+        - warm water
     - ear_of_rice:
         - wheat germ
         - cooked quinoa
@@ -139,6 +143,7 @@ emoji:
         - dried Mexican oregano
         - freshly chopped cilantro
         - dried oregano
+        - fresh basil
     - honey_pot:
         - honey
     - hot_pepper:
@@ -211,6 +216,7 @@ emoji:
         - wedge of fresh lime
     - tea:
         - active dry yeast
+        - instant yeast
     - tomato:
         - tomato
         - marinara sauce

zensical.toml

@@ -87,6 +87,7 @@ Breads = [
   { "Flour Tortillas" = "breads/flour-tortillas.md" },
   { "French Bread" = "breads/french-bread.md" },
   { "Garlic Bread" = "breads/garlic-bread.md" },
+  { "Garlic Knots" = "breads/garlic-knots.md" },
   { "Gilligan Monkey Bread" = "breads/gilligan-monkey-bread.md" },
   { "Grilled Naan" = "breads/grilled-naan.md" },
   { "Honey Beer Bread" = "breads/honey-beer-bread.md" },