feat: add Pickled Carrots and Daikon

cook/ingredients/Pickled Carrots and Daikon.cook

@@ -0,0 +1,17 @@
+>> source: https://www.simplyrecipes.com/recipes/vietnamese_daikon_and_carrot_pickles/
+>> serves: 20
+>> total time: 20 minutes
+
+Julienne the @carrots{2%lbs} and the @daikon radishes{2%lbs}: Cut them first crosswise into 2.5 inch long segments. Then cut 1/4 inch thick slices lengthwise. Stack the slices and cut them again into 1/4 inch thick batons.
+
+Massage in the salt and sugar: Place the carrots and daikon radishes in a large bowl. Sprinkle with 4 teaspoons of @granulated sugar{4%tsp} and 2 teaspoons of @salt{2%tsp}. Use your clean hands to toss the carrots and daikon with the salt and sugar until well coated.
+
+Continue to mix the carrots and daikon with your hands until they begin to soften, about ~{3%minutes}. They are ready once you can bend a piece of daikon all the way over without it breaking.
+
+Rinse: Transfer the carrots and daikon to a #colander{}, rinse with cool water and drain well.
+
+Make the vinegar and sugar mixture: In a #bowl{} (an 8 cup Pyrex measuring cup works great for this) mix together one cup of @granulated sugar{1%cup}, the @white vinegar{2.5%cups} and the @warm water{2%cups}, until the sugar dissolves.
+
+Pack the vegetables in the #jars{} and fill with the vinegar mixture: Prepare clean jars. Pack the daikon and carrots tightly into the jars. Pour over the pickling liquid to cover. Seal. Refrigerate.
+
+The pickles should sit at least overnight before eating; their flavor will improve with time. They should last 4 to 6 weeks in the refrigerator.

dictionary.txt

@@ -426,3 +426,4 @@ Sarouhan
 daikon
 Banh
 asian
+Daikon

docs/ingredients/pickled-carrots-and-daikon.md

@@ -0,0 +1,67 @@
+---
+comments: true
+---
+# :carrot: Pickled Carrots & Daikon
+
+![Pickled Carrots and Daikon](../assets/images/pickled-carrots-and-daikon.png)
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 20 | 20 minutes |
+
+## :salt: Ingredients
+
+- :carrot: 2 lbs carrots
+- :seedling: 2 lbs daikon radishes
+- :candy: 4 tsp granulated sugar
+- :salt: 2 tsp salt
+- :candy: 1 cup granulated sugar
+- :sake: 2.5 cups white vinegar
+- :hotsprings: 2 cups warm water
+
+## :cooking: Cookware
+
+- 1 colander
+- 1 bowl
+- 1 jars
+
+## :pencil: Instructions
+
+### Step 1
+
+Julienne the carrots and the daikon radishes: Cut them first crosswise into 2.5 inch long segments. Then cut 1/4 inch
+thick slices lengthwise. Stack the slices and cut them again into 1/4 inch thick batons.
+
+### Step 2
+
+Massage in the salt and sugar: Place the carrots and daikon radishes in a large bowl. Sprinkle with 4 teaspoons of
+granulated sugar and 2 teaspoons of salt. Use your clean hands to toss the carrots and daikon with the salt and sugar
+until well coated.
+
+### Step 3
+
+Continue to mix the carrots and daikon with your hands until they begin to soften, about 3 minutes. They are ready once
+you can bend a piece of daikon all the way over without it breaking.
+
+### Step 4
+
+Rinse: Transfer the carrots and daikon to a colander, rinse with cool water and drain well.
+
+### Step 5
+
+Make the vinegar and sugar mixture: In a bowl (an 8 cup Pyrex measuring cup works great for this) mix together one cup
+of granulated sugar, the white vinegar and the warm water, until the sugar dissolves.
+
+### Step 6
+
+Pack the vegetables in the jars and fill with the vinegar mixture: Prepare clean jars. Pack the daikon and carrots
+tightly into the jars. Pour over the pickling liquid to cover. Seal. Refrigerate.
+
+### Step 7
+
+The pickles should sit at least overnight before eating; their flavor will improve with time. They should last 4 to 6
+weeks in the refrigerator.
+
+## :link: Source
+
+- <https://www.simplyrecipes.com/recipes/vietnamese_daikon_and_carrot_pickles/>

mkdocs.yml

@@ -299,6 +299,7 @@ nav:
       - Pasta: ingredients/pasta.md
       - Peanut Butter: ingredients/peanut-butter.md
       - Pectin: ingredients/pectin.md
+      - Pickled Carrots & Daikon: ingredients/pickled-carrots-and-daikon.md
       - Pizza Dough: ingredients/pizza-dough.md
       - Pumpkin Purée: ingredients/pumpkin-purée.md
       - Ranch Dressing Mix: ingredients/ranch-dressing-mix.md