feat(recipes): import vegan vanilla cake and liege waffles recipes

Fixes #1361

Fixes #1360

cook/breakfast/Belgian Pearl Sugar Liege Waffles (Lars Own).cook

@@ -0,0 +1,16 @@
+>> source: Lars Own
+>> serves: 12
+
+Dissolve @rapid-rise yeast{7%g} (1 packet) in @warm milk{0.75%cup} (100°F) in a #small bowl{} and set aside until bubbly.
+
+Combine the yeast mixture, @all-purpose flour{440%g}, @brown sugar{50%g}, @salt{8%g}, @large eggs{2}, @vanilla extract{2%tsp}, and softened @butter{226%g} (optionally adding @cinnamon{}) in a #large mixing bowl{}; mix until well blended and a soft dough forms.
+
+Cover and let rise until doubled in size, 30 to ~{60%minutes}.
+
+Stir in @Lars Own Belgian Pearl Sugar{226%g} until evenly distributed.
+
+Divide dough into 12 equal portions (3.5 ounces each); form into patties and place on a #greased cookie sheet{}.
+
+Cover and allow to rise ~{15%minutes}.
+
+Bake in a preheated and #greased waffle iron{} for 2 to ~{3%minutes} or until deep golden brown.

cook/desserts/Vegan Vanilla Cake (Nora Cooks).cook

@@ -0,0 +1,20 @@
+>> source: Nora Cooks
+>> serves: 16
+
+Preheat the oven to 350°F and grease two 8-inch round cake pans with oil or vegan butter. Place a round of parchment paper on the bottom of each pan for easy removal later.
+
+Whisk together @cake flour{360%g}, @baking powder{12%g}, and @salt{3%g} in a #medium bowl{} and set aside.
+
+Combine @unsweetened soy milk{284%g} and @apple cider vinegar{2%tsp} in a #glass measuring cup{} and set aside to curdle into vegan buttermilk.
+
+Whisk together @aquafaba{120%g} and @cream of tartar{0.25%tsp} vigorously in a #small bowl{} until fluffy and foamy, about 2 minutes. Set aside.
+
+In a #large bowl{}, cream together softened @vegan butter{113%g}, @canola oil{110%g}, and @sugar{297%g} using a stand or hand mixer until creamy, about 3 minutes.
+
+Add the aquafaba mixture and @vanilla extract{1%Tbsp} to the creamed mixture and mix until combined, about 1 minute.
+
+Alternate adding the flour mixture and curdled soy milk buttermilk to the batter in 3 parts, mixing until just combined.
+
+Pour the batter evenly into the prepared pans and bake for 30 to ~{35%minutes}, until golden brown and a toothpick inserted in the center comes out clean.
+
+Allow to cool in the pans for 15 minutes, then carefully invert them onto a #cooling rack{} to cool completely before frosting with @Vegan Buttercream Frosting{} (optional, decorate with @vegan friendly sprinkles{}).

docs/breakfast/belgian-pearl-sugar-liege-waffles-(lars-own).md

@@ -0,0 +1,70 @@
+---
+comments: true
+tags:
+  - breakfast
+---
+# Belgian Pearl Sugar Liege Waffles (Lars Own)
+
+![Belgian Pearl Sugar Liege Waffles (Lars Own)][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 12 | 1.30 hours |
+
+## :salt: Ingredients
+
+- 7 g rapid-rise yeast
+- 0.75 cup warm milk
+- 440 g all-purpose flour
+- 50 g brown sugar
+- 8 g salt
+- 2 large eggs
+- 2 tsp vanilla extract
+- 226 g butter
+- some cinnamon
+- 226 g Lars Own Belgian Pearl Sugar
+
+## :cooking: Cookware
+
+- 1 small bowl
+- 1 large mixing bowl
+- 1 greased cookie sheet
+- 1 greased waffle iron
+
+## :pencil: Instructions
+
+### Step 1
+
+Dissolve rapid-rise yeast (1 packet) in warm milk (100°F) in a small bowl and set aside until bubbly.
+
+### Step 2
+
+Combine the yeast mixture, all-purpose flour, brown sugar, salt, large eggs, vanilla extract, and softened butter
+(optionally adding cinnamon) in a large mixing bowl; mix until well blended and a soft dough forms.
+
+### Step 3
+
+Cover and let rise until doubled in size, 30 to 60 minutes.
+
+### Step 4
+
+Stir in Lars Own Belgian Pearl Sugar until evenly distributed.
+
+### Step 5
+
+Divide dough into 12 equal portions (3.5 ounces each); form into patties and place on a greased cookie sheet.
+
+### Step 6
+
+Cover and allow to rise 15 minutes.
+
+### Step 7
+
+Bake in a preheated and greased waffle iron for 2 to 3 minutes or until deep golden brown.
+
+## :link: Source
+
+- Lars Own
+
+[1]: <../assets/images/belgian-pearl-sugar-liege-waffles-(lars-own).jpg>
+

docs/desserts/vegan-vanilla-cake-(nora-cooks).md

@@ -0,0 +1,87 @@
+---
+comments: true
+tags:
+  - dessert
+---
+# Vegan Vanilla Cake (Nora Cooks)
+
+![Vegan Vanilla Cake (Nora Cooks)][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 16 | 35 minutes |
+
+## :salt: Ingredients
+
+- 360 g cake flour
+- 12 g baking powder
+- 3 g salt
+- 284 g unsweetened soy milk
+- 2 tsp apple cider vinegar
+- 120 g aquafaba
+- 0.25 tsp cream of tartar
+- 113 g vegan butter
+- 110 g canola oil
+- 297 g sugar
+- 1 Tbsp vanilla extract
+- some Vegan Buttercream Frosting
+- some vegan friendly sprinkles
+
+## :cooking: Cookware
+
+- 1 medium bowl
+- 1 glass measuring cup
+- 1 small bowl
+- 1 large bowl
+- 1 cooling rack
+
+## :pencil: Instructions
+
+### Step 1
+
+Preheat the oven to 350°F and grease two 8-inch round cake pans with oil or vegan butter. Place a round of parchment
+paper on the bottom of each pan for easy removal later.
+
+### Step 2
+
+Whisk together cake flour, baking powder, and salt in a medium bowl and set aside.
+
+### Step 3
+
+Combine unsweetened soy milk and apple cider vinegar in a glass measuring cup and set aside to curdle into vegan
+buttermilk.
+
+### Step 4
+
+Whisk together aquafaba and cream of tartar vigorously in a small bowl until fluffy and foamy, about 2 minutes. Set
+aside.
+
+### Step 5
+
+In a large bowl, cream together softened vegan butter, canola oil, and sugar using a stand or hand mixer until creamy,
+about 3 minutes.
+
+### Step 6
+
+Add the aquafaba mixture and vanilla extract to the creamed mixture and mix until combined, about 1 minute.
+
+### Step 7
+
+Alternate adding the flour mixture and curdled soy milk buttermilk to the batter in 3 parts, mixing until just combined.
+
+### Step 8
+
+Pour the batter evenly into the prepared pans and bake for 30 to 35 minutes, until golden brown and a toothpick inserted
+in the center comes out clean.
+
+### Step 9
+
+Allow to cool in the pans for 15 minutes, then carefully invert them onto a cooling rack to cool completely before
+frosting with Vegan Buttercream Frosting (optional, decorate with vegan friendly sprinkles).
+
+## :link: Source
+
+- Nora Cooks
+
+[1]: <../assets/images/vegan-vanilla-cake-(nora-cooks).jpg>
+

zensical.toml

@@ -132,6 +132,7 @@ Breakfast = [
   { "Apple Pie Overnight Oats" = "breakfast/apple-pie-overnight-oats.md" },
   { "Applied Sweet Potato Soyrizo Hash" = "breakfast/applied-sweet-potato-soyrizo-hash.md" },
   { "Apricot Honey Oatmeal" = "breakfast/apricot-honey-oatmeal.md" },
+  { "Belgian Pearl Sugar Liege Waffles (Lars Own)" = "breakfast/belgian-pearl-sugar-liege-waffles-(lars-own).md" },
   { "Belgian Waffles" = "breakfast/belgian-waffles.md" },
   { "Blueberry Ricotta Breakfast Cake" = "breakfast/blueberry-ricotta-breakfast-cake.md" },
   { "Breakfast Potatoes" = "breakfast/breakfast-potatoes.md" },
@@ -502,6 +503,7 @@ Desserts = [
   { "Vegan Banana Ice Cream" = "desserts/vegan-banana-ice-cream.md" },
   { "Vegan Carrot Cake" = "desserts/cake/vegan-carrot-cake.md" },
   { "Vegan Chocolate Pudding with Cinnamon & Chile" = "desserts/vegan-chocolate-pudding-with-cinnamon-and-chile.md" },
+  { "Vegan Vanilla Cake (Nora Cooks)" = "desserts/vegan-vanilla-cake-(nora-cooks).md" },
   { "Vegan Strawberry Cake" = "desserts/cake/vegan-strawberry-cake.md" },
   { "Victoria Sandwich Cake" = "desserts/cake/victoria-sandwich-cake.md" },
   { "White Chocolate Strawberry Cupcakes" = "desserts/cupcakes/white-chocolate-strawberry-cupcakes.md" },