feat: add Chocolate Pizzelle. Fixes #120.

cook/cookies-and-bars/Chocolate Pizzelle.cook

@@ -0,0 +1,13 @@
+>> source: https://www.kingarthurbaking.com/recipes/chocolate-pizzelle-recipe
+>> total time: 25 minutes
+>> serves: 28
+
+Beat together the @eggs{3%large}, @granulated sugar{198%g}, @vanilla{1%tsp}, @espresso powder{1/2%tsp}, and @salt{3/8%tsp} till smooth.
+
+Add the @Dutch-process cocoa{21%g} and @baking powder{2%tsp}, again beating till smooth.
+
+Add the @all-purpose flour{200%g}, mixing till well combined. Add the @melted unsalted butter{113%g}, again mixing till well combined.
+
+Bake pizzelle according to your #pizzelle iron{} instructions. A tablespoon cookie scoop works well for scooping batter onto the iron; a level scoopful of batter is the right size for most standard pizzelle makers.
+
+To make two-tone pizzelle: Prepare @plain pizzelle batter (optional){1}, flavoring it with 1/2 teaspoon @hazelnut flavor (optional){1/2%tsp}. Using a teaspoon scoop (which holds 2 level measuring teaspoons), drop a chestnut-sized ball of vanilla batter just below center in the cooking area of the pizzelle iron. Drop a slightly smaller ball of chocolate batter just above the center line, nestling it right next to the vanilla batter. Close the iron, and bake according to the manufacturer's directions.

dictionary.txt

@@ -452,3 +452,4 @@ Orejas
 Treas
 meltable
 Banoffee
+Pizzelle

docs/cookies-and-bars/chocolate-pizzelle.md

@@ -0,0 +1,59 @@
+---
+comments: true
+---
+# :cookie: Chocolate Pizzelle
+
+![Chocolate Pizzelle](../assets/images/chocolate-pizzelle.jpg)
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 28 | 25 minutes |
+
+## :salt: Ingredients
+
+- :egg: 3 large eggs
+- :candy: 198 g granulated sugar
+- :icecream: 1 tsp vanilla
+- :coffee: 0.5 tsp espresso powder
+- :salt: 0.38 tsp salt
+- :chocolate_bar: 21 g Dutch-process cocoa
+- :dash: 2 tsp baking powder
+- :ear_of_rice: 200 g all-purpose flour
+- :butter: 113 g melted unsalted butter
+- :cookie: 1 plain pizzelle batter (optional)
+- :chestnut: 0.5 tsp hazelnut flavor (optional)
+
+## :cooking: Cookware
+
+- 1 pizzelle iron
+
+## :pencil: Instructions
+
+### Step 1
+
+Beat together the eggs, granulated sugar, vanilla, espresso powder, and salt till smooth.
+
+### Step 2
+
+Add the Dutch-process cocoa and baking powder, again beating till smooth.
+
+### Step 3
+
+Add the all-purpose flour, mixing till well combined. Add the melted unsalted butter, again mixing till well combined.
+
+### Step 4
+
+Bake pizzelle according to your pizzelle iron instructions. A tablespoon cookie scoop works well for scooping batter
+onto the iron; a level scoopful of batter is the right size for most standard pizzelle makers.
+
+### Step 5
+
+To make two-tone pizzelle: Prepare plain pizzelle batter (optional), flavoring it with 1/2 teaspoon hazelnut flavor
+(optional). Using a teaspoon scoop (which holds 2 level measuring teaspoons), drop a chestnut-sized ball of vanilla
+batter just below center in the cooking area of the pizzelle iron. Drop a slightly smaller ball of chocolate batter just
+above the center line, nestling it right next to the vanilla batter. Close the iron, and bake according to the
+manufacturer's directions.
+
+## :link: Source
+
+- <https://www.kingarthurbaking.com/recipes/chocolate-pizzelle-recipe>

mkdocs.yml

@@ -112,6 +112,7 @@ nav:
       - Chewy Peanut Butter Cookies: cookies-and-bars/chewy-peanut-butter-cookies.md
       - Chocolate Chip Skillet Cookie: cookies-and-bars/chocolate-chip-skillet-cookie.md
       - Chocolate Peanut Butter Cheesecake Bars: cookies-and-bars/chocolate-peanut-butter-cheesecake-bars.md
+      - Chocolate Pizzelle: cookies-and-bars/chocolate-pizzelle.md
       - Chocolate Scotcheroos: cookies-and-bars/chocolate-scotcheroos.md
       - Consumer Union Chocolate Chip Cookies: cookies-and-bars/consumer-union-chocolate-chip-cookies.md
       - Cook's Illustrated Snickerdoodles: cookies-and-bars/cook's-illustrated-snickerdoodles.md