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27 lines
2.0 KiB
Plaintext
27 lines
2.0 KiB
Plaintext
>> source: https://www.karenskitchenstories.com/2016/11/black-and-white-cookies.html
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>> serves: 12-18
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Preheat the oven to 350°F.
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Whisk the @all-purpose flour{3%cups}, @baking powder{1/2%tsp}, @baking soda{1/2%tsp}, and @salt{1/2%tsp} together in a #large bowl{}.
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In a #large bowl{}, mix the @unsalted butter{14%Tbsp} and @granulated sugar{1.25%cups} with an #electric mixer{} (stand or hand held) until fluffy, about ~{2%minutes}.
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Add the @eggs{2%large} and @egg yolk{1%large}, one at a time, mixing between each addition. Scrape down the sides and bottom of the bowl.
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Add the flour in three steps, alternating with the @buttermilk{3/4%cup}, added in two steps, mixing until just blended. Scrape down the sides of the bowl. Mix in the @vanilla{1%Tbsp} and @lemon zest{1%Tbsp}.
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Line #baking sheets{} with #parchment paper{}, and using a 1/4 cup ice cream scoop, scoop the batter onto the pans, allowing about three inches between each cookie. You should get no more than six cookies per half sheet pan.
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Bake the cookies, one sheet at a time, for ~{17%minutes}. The edges should be slightly golden, and the center should spring back when slightly touched.
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Cool the cookies on the pan on a rack for ~{5%minutes}, and then remove from the pan and cool on a #cooling rack{} completely.
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To make the icing, mix the @confectioners' sugar{3.5%cups}, 4 to 5 Tbsp @milk{5%Tbsp}, @heavy cream{3%Tbsp}, and @vanilla{2%tsp}. The icing should be spreadable, but thin enough to not look like cake frosting.
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Spread the vanilla frosting over half of the flat side of the cookie with an #offset spatula{}. Let the frosting set for about ~{20%minutes}.
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Add the @dark cocoa powder{10%Tbsp} to the rest of the icing and whisk. Add @water{}, by the teaspoon, until you get a similar consistency to the vanilla icing. Spread the chocolate icing over the other half of the cookie. Let the icing set or at least ~{1%hour}.
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These cookies are best served within 24 hours, but will keep for up to three days if kept in an airtight container at room temperature.
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