Food/nicholaswilde_recipes
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chore: add weight measurements

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Signed-off-by: nιcнolaѕ wιlde <ncwilde43@gmail.com>
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nιcнolaѕ wιlde
2022-12-06 13:05:32 -08:00
parent d9cdefb5fe
commit f6c311acae
2 changed files with 11 additions and 9 deletions
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2
cook/cookies-and-bars/Black and White Cookies.cook
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@ -17,7 +17,7 @@ Bake the cookies, one sheet at a time, for ~{17%minutes}. The edges should be sl
Cool the cookies on the pan on a rack for ~{5%minutes}, and then remove from the pan and cool on a #cooling rack{} completely.
To make the icing, mix the @granulated sugar{3.5%cups}, 4 to 5 Tbsp @milk{5%Tbsp}, @heavy cream{3%Tbsp}, and @vanilla{2%tsp}. The icing should be spreadable, but thin enough to not look like cake frosting.
To make the icing, mix the @confectioners' sugar{3.5%cups}, 4 to 5 Tbsp @milk{5%Tbsp}, @heavy cream{3%Tbsp}, and @vanilla{2%tsp}. The icing should be spreadable, but thin enough to not look like cake frosting.
Spread the vanilla frosting over half of the flat side of the cookie with an #offset spatula{}. Let the frosting set for about ~{20%minutes}.

18
docs/cookies-and-bars/black-and-white-cookies.md
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@ -14,21 +14,21 @@ tags:
## :salt: Ingredients - Cookies
- :ear_of_rice: 3 cups all-purpose flour
- :ear_of_rice: 3 cups (360 g) all-purpose flour
- :dash: 0.5 tsp baking powder
- :cup_with_straw: 0.5 tsp baking soda
- :salt: 0.5 tsp salt
- :butter: 14 Tbsp unsalted butter
- :candy: 1.25 cups granulated sugar
- :butter: 14 Tbsp (198 g) unsalted butter
- :candy: 1.25 cups (248 g) granulated sugar
- :egg: 2 large eggs
- :egg: 1 large egg yolk
- :butter: 0.75 cup buttermilk
- :butter: 0.75 cup (170 g) buttermilk
- :icecream: 1 Tbsp vanilla
- :lemon: 1 Tbsp lemon zest
## :salt: Ingredients - Icing
- :candy: 3.5 cups granulated sugar
- :candy: 3.5 cups confectioners' sugar
- :glass_of_milk: 5 Tbsp milk
- :icecream: 3 Tbsp heavy cream
- :icecream: 2 tsp vanilla
@ -45,7 +45,7 @@ tags:
- 1 cooling rack
- 1 offset spatula
## :pencil: Instructions
## :pencil: Instructions - Cookies
### Step 1
@ -83,10 +83,12 @@ back when slightly touched.
Cool the cookies on the pan on a rack for 5 minutes, and then remove from the pan and cool on a cooling rack completely.
## :pencil: Instructions - Icing
### Step 9
To make the icing, mix the granulated sugar, 4 to 5 Tbsp milk, heavy cream, and vanilla. The icing should be spreadable,
but thin enough to not look like cake frosting.
To make the icing, mix the confectioners' sugar, 4 to 5 Tbsp milk, heavy cream, and vanilla. The icing should be
spreadable, but thin enough to not look like cake frosting.
### Step 10