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22 lines
1.4 KiB
Plaintext
22 lines
1.4 KiB
Plaintext
>> source: https://www.kingarthurbaking.com/recipes/classic-pizzelle-recipe
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>> total time: 55 minutes
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>> serves: 30-50
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Beat the @eggs{3%large}, @granulated sugar{149%g}, @salt{3/8%tsp}, and @vanilla{1%tsp} until well combined.
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Stir in the @all-purpose flour{210%g} and @baking powder{2%tsp}, mixing until smooth.
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Add the @melted butter{113%g}, again mixing until smooth; the batter will be thick and soft.
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Heat your #pizzelle iron{}. Grease it as directed in the manufacturer's instructions. As the iron heats, the batter will stiffen.
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Cook the pizzelle according to the instructions that came with your iron. In general, they'll take between 45 seconds and 2 1/2 minutes to brown.
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Remove the pizzelle from the iron, and cool on a #cooking rack{}. If desired, use a pair of #scissors{} to trim any ragged edges.
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Dust cooled pizzelle with @confectioners' sugar{}, if desired.
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Tips from our Bakers: Flavor to taste: classic pizzelle are often flavored with anise extract or anise seed. Butter-rum, lemon, or rum flavors are also delicious. Simply add extract to the batter to taste. Start with 1/4 teaspoon; amounts will vary a lot, depending on the strength of the extract you choose.
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One reader suggests the best way to grease your pizzelle iron is to dip a towel in vegetable oil, and wipe it all over the iron's interior plates. This helps avoid the sticky residue you may get from spraying the iron with non-stick spray.
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