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15 lines
841 B
Plaintext
15 lines
841 B
Plaintext
>> source: https://lmld.org/eggless-cookie-dough-two/
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>> serves: 1
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Microwave your @all-purpose flour{89%g} for in 15 second intervals, (30 seconds to 1 minute total) till it reaches an internal temperature of 160°F, to eliminate any risk of e. coli or salmonella
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Note: If you are also worried about the raw flour, its an easy fix. Put the flour on a pan and bake for a few minutes at 350°F until it reaches 160°F! Or microwave for about 30 seconds!
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In a small bowl, cream together your @unsalted butter{30%g} and your @granulated sugar{15%g} and @brown sugar{30%g} until mixed.
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Add in your @vanilla{1/4%tsp} and @milk{15%ml} and stir to combine.
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Add in your @salt{1/8%tsp} and flour and mix until all combined. (Add a little more flour if mixture is too wet)
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Dump in your @chocolate chips{59%g} and stir them into the cookie dough.
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