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14 lines
1.0 KiB
Plaintext
14 lines
1.0 KiB
Plaintext
>> source: https://handletheheat.com/homemade-toffee-bits/
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>> serves: 1.5 cups
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>> total time: 15 minutes
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Line a #small rimmed baking sheet{} with #parchment paper or a silicone baking mat{}.
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In a #heavy-bottomed small saucepan{}, melt the @unsalted butter{113%g} over medium heat. Add the @light brown sugar{200%g} and @salt{1%tsp} and whisk vigorously for one minute until combined. Cook, stirring constantly, until the mixture looks like melted peanut butter and a candy thermometer reaches 295 to 305°F, about 10 minutes.
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If the mixture separates at all, remove from heat and whisk vigorously until recombined. Return to heat and continue cooking.
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Immediately and carefully pour the hot toffee onto the prepared baking pan, allowing it to spread into an even layer. Let cool and harden for about 20 minutes.
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Place the sheet of toffee on a cutting board or in a zip top bag. Use a mallet, rolling pin, or heavy object to crack it into small pieces. You can also cut into bits with a sharp serrated knife. Store in an airtight container for up to 1 week.
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